★★★★★

Macadamia Nut Fudge

Macadamia Nut Fudge is a rich, decadent, and silky smooth chocolate treat. And a little crunch from the macadamia nuts never hurts!

Love macadamia nuts? Be sure to try these rich and fudgy Chocolate Macadamia Nut Cookies! Or give this easy Banana Nut Cake recipe a try tonight.

Macadamia Nut Fudge: creamy milk chocolate fudge chock full of macadamia nuts!!

Before you cringe, and think, “ugh fudge? I don’t like to mess with candy thermometers.”

DON’T WORRY!! No thermometers needed for this easy recipe! The hardest part about this recipe is waiting for the fudge to be ready to cut (about 4 hours in the refrigerator)!! 

With my method, learning how to make chocolate fudge is as easy as can be.

Macadamia Nut Fudge: creamy milk chocolate fudge chock full of macadamia nuts!!
Macadamia Nut Fudge: creamy milk chocolate fudge chock full of macadamia nuts!!
Yield: 64 pieces

Macadamia Nut Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 2 cups Granulated Sugar
  • ½ cup Milk
  • ½ teaspoon Pure Vanilla Extract
  • ½ cup Unsalted Butter
  • ¾ cup Marshmallow Cream (Fluff)
  • 1 (12 ounce) package Milk Chocolate Chips
  • 1 ¾ cups Macadamia Nuts, Divided

Instructions

    1. In a large saucepan, combine sugar, milk, vanilla, and butter.
    2. Bring to a boil over medium high heat, stirring constantly. Once boiling, keep at a rolling boil for a full four minutes (still stirring).
    3. For this next step, I use a stand mixer with whisk attachment (a hand mixer would work too). Add the marshmallow cream and milk chocolate chips in mixing bowl. Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and blend for about one minute, scraping down sides of bowl as needed.
    4. While this is mixing, line an 8-inch square baking dish with parchment paper.
    5. Once mixture is smooth, fold in 1 ¼ cup of the macadamia nuts. Pour into prepared dish and press remaining ½ cup nuts on top of fudge, pressing lightly. Allow to set for 3 hours, or overnight. Cut and enjoy.
    6. Store fudge in airtight container for up to 1 week.

Notes

  • Fudge does NOT need to be refrigerated. Can be frozen if desired.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on August 26, 2015

Comments & Reviews

    1. Unfortunately I don’t think it would give the same consistency. If you have regular marshmallows, use about 25 of them.

  1. I LOVE fudge. I usually only make it around christmastime so I don’t eat whole pans by myself but I might make an exception and make this now. Looks so good!

    1. Thanks Shawn!! I seriously make fudge year round, and not just because I’ma blogger, but because it’s such an easy treat to keep on hand for family gatherings, hostess gifts and more!

  2. Oooh macadamia and chocolate is a match made in heaven! This fudge looks absolutely wonderful! 

  3. Would you believe I have never made fudge? I love it though, so I need to start giving it a try! Your recipe looks so yummy! 

  4. This looks fantastic Aimee! I have yet to go to Hawaii and it sounds like I need to make that happen ASAP 🙂 Then come home and make this fudge!

  5. I love macadamia nuts and chocolate! And I’m totally jealous — I’ve never been to Hawaii but would love to go!

  6. I just got back from Maui last month and I want to go back as soon as possible!  Hawaii is the one vacation you never want to leave from, and you’re so lucky you got to go for 2 weeks.   I wish they sold those Hershey’s kisses here, but hey — we don’t need them when we have this fudge!  Plus this fudge has way more macadamia pleasure….love this!  

    1. Maui is just a magical place. Forget Disney…Hawaii is way better and truly the most magical place on earth 🙂

  7. I haven’t been to Hawaii in years but I love it and would love to go back. And this fudge looks amazing. However, I would need to replace the nuts. 
    My grandmother went to a convention in Hawaii when I was a child and she brought back cases of macadamia nuts.  That was the go-to snack in our house for months and months and months. Now, 30 years later, I can’t even look at a macadamia nut…

  8. Ohhhhh man i haven’t had chocolate covered macadamia nuts in forever! This looks amazing! 

  9. Ohhh macadamias… I don’t buy them frequently, but when I do, they are such a treat- buttery and nutty 🙂 Pinning this fudge!

  10. Love macadamia nuts Aimee! Now add chocolate. Wheeeeeeeeeee!  The fudge looks divine. Good luck on another vacation. Just make him this fudge. THEN ask. (You’ll be on your way soon enough.) 🙂

  11. What a great find! My husband would LOVE this fudge! And I definitely think you need to redo Hawaii- what an amazing trip!

  12. HERSHEYS KISSES WITH MACADAMIA NUTS ARE A REAL THING THAT EXISTS?! I NEED THAT. Holy yum that sounds amazing, and I am loving that you recreated that into this fudge. You can NEVER go wrong with chocolate and macs! Pinned!

  13. I’m such a frugal girl when it comes to cooking/baking but I will say my one splurge is macadamia nuts! You can’t beat the flavor or texture. Can’t wait to try =) Anyhow, did you know the local grocery store worker just told me that people cheap all the time buying these nuts, they print off that they are hazenuts ($3.99) a pound instead of macadamia nuts ($16.99) a pound. That is so wrong!

    1. That’s awful. Because that only raises the prices for the rest of us! UGH. And I agree…they are worth splurging on 🙂

  14. Hawaii must be the happiest place in the world. Beaches, warmth, macadamia Kisses…I am DYING to go there and take pictures that make other people all jealous!
    This fudge is da bomb, as usual, Aimee. Thick and gorgeous!

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