★★★★★

Oreo Peanut Butter Dip Recipe

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. With only 4 ingredients you can whip it up in minutes for your next party!

Love creamy sweet dip recipes? Try our decadent Cheesecake Dip for your next party. Or give this classic Cannoli Dip recipe a try!

Oreo peanut butter dip in a small glass mason jar with strawberries and pretzels around it on a serving tray.

Easy Creamy Dip

There are times in your life when it’s totally acceptable to eat peanut butter from the jar.

I also found out recently that some people dip Oreos in peanut butter. I’ve always been a fan of dipping Hershey bars in peanut butter.

Well friends, I’m giving you the best of everything.

Oreo Peanut Butter Dip.

Only 4 ingredients for this decadent, delicious, chocolate peanut butter treat.

What you choose to dip in THIS spread is completely up to you. My family loves strawberries, pretzels, and crackers…but a spoon is perfectly acceptable too!

Serve this as an appetizer or a dessert!

Small clear glass mason jar with oreo peanut butter dip on a wooden serving plate with strawberries and pretzels.

Only 4 Ingredients

This recipe has 4 ingredients. Super easy, right?

  • Peanut Butter. Whether you choose creamy or crunchy peanut butter is your choice, both turn out amazing. I only suggest you not choose a natural version that has too much oils (or if you do, make sure you REALLY stir it up good).
  • Nutella. You could stop right there and I’d be in heaven. This chocolate hazelnut spread is the perfect complement to the nutty peanut butter. 
  • White Chocolate. For today’s delicious recipe, you’ll melt the white chocolate with the peanut butter and nutella. Don’t like white chocolate? Milk chocolate works great too!
  • Oreos. You can’t have an Oreo Peanut Butter Dip without them. Crush them up with a rolling pin in a ziploc bag. So many flavor options here too. Choose any style Oreo cookie you love!
Strawberry dipped in a small mason jar of oreo peanut butter dip.

Easy Instructions

  1. To make the dip, add the peanut butter, Nutella, and white chocolate chips to a microwave safe bowl. Heat for one minute.
  2. Stir and heat for additional 15 second intervals until everything is melted and smooth (stir after each interval). 
  3. Fold in the crushed Oreos and refrigerate for at least 30 minutes. Serve and enjoy.
  4. For best results, allow dip to come to room temperature before serving.
Oreo chocolate dip with peanut butter mixed in served with strawberries and pretzels.

What to serve with Oreo Dip

So many things make great dippers. 

Sweet: Graham crackers, More oreo cookies, Shortbread Cookies, Nilla wafers, Strawberries, Apple slices, and/or Teddy Grahams.

Salty: Pretzels, Crackers, Pretzel crisps, Pringles. Or make a batch of homemade cinnamon tortilla chips!

How long does Oreo Dip last?

Keep in a sealed jar in the refrigerator and this Oreo Dip can last up to a week.

I haven’t tried to freeze this dip, but if you do, let me know. 

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!

More No Bake Desserts

Yield: 12 servings

Oreo Peanut Butter Dip Recipe

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Oreo Peanut Butter Dip is an easy, creamy spread perfect for dessert or as an appetizer. Whip it up in minutes for your next party!

Ingredients

  • 1 ½ cups creamy peanut butter
  • 1 cup white chocolate morsels
  • ½ cup Nutella
  • 12 Oreos, crushed

Instructions

  1. In microwave, mix peanut butter, nutella and white chocolate morsels. Microwave on medium heat for 1 minute. Stir and heat by 15 second intervals until white chocolate is completely melted.
  2. Fold in crushed Oreos and store in glass jar, completely sealed.
  3. Serve with crackers and fruit, enjoy! Also great with Pretzel Crisps!

Notes

  • Keep in a sealed jar in the refrigerator and this Oreo Dip can last up to a week.
  • See blog post for more tips and tricks.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 370Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 3mgSodium: 215mgCarbohydrates: 30gFiber: 3gSugar: 20gProtein: 9g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

A delicious recipe for Oreo Peanut Butter Dip made with PB, white chocolate, Oreos and Nutella. Grab a spoon and dig in!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"

Categories:


Posted on July 23, 2019

Comments & Reviews

  1. I made this tonight using all natural peanut butter which has to be refrigerated after opening and yet the Nutella is not supposed to be refrigerated. Do you suggest I refrigerate it because the pb to nutella ratio is 3:1? I don’t want it to go bad although I don’t think it will last long. And since I am not a white chocolate fan,I substiute chocolate mini morsels from Nestle’s.

  2. wow! this peanut butter looks incredible. what an innovative combination of all the best flavors. 🙂

  3. yummy – thanks for sharing! if it’s helpful to note – i filled three 1/2 pint jars and had a few tablespoons leftover.

  4. I made this last week and it is just as incredible as it looks. I only changed one thing… I have a deep aversion to white “chocolate”, so I threw in a handful of mini chocolate chips instead. My friends and I have discovered we like it as a pretzel dip. Just try to stop yourself from eating it. I also think it would be good as an ice cream topping, but I haven’t tried that yet. Thank you so much, and I am in love with your blog!

  5. Just stopping by to let you know that your recipe was #1 on last week’s Sweet Indulgences Sunday. Your S’more truffles was #2. Great job! Hope you’ll stop by this week and post another great recipe!

  6. You are officially outta control with the yummy food! 🙂

    Thank you so much for sharing this at Recipe Sharing Monday. I hope to see you back next week!

  7. Congrats, you were one of the top 5 recipes from last week’s Sweet Tooth Friday. I’ve Stumbled your recipe and it will be featured in Saturday’s post. I hope you’ll stop by and grab a button.

  8. good lord, what a SWEET spread! in both meanings of the word! cannot wait to make this for my roommates! thanks for posting, as always i love your blog 🙂
    -meg
    @ http://clutzycooking.blogspot.com

  9. Visiting from your link on It’s a Keeper and so glad I did. This looks terrific and I will definitely have to try it VERY soon!

  10. Umm… this looks insanely amazing. I almost wish I never saw it hahaha! What a great idea 🙂

  11. Just letting you know I did a feature post on this/you today!! Grab a featured button if you’d like 🙂

    Ashton
    www.somethingswanky.com
    {Sweet Treats Thursday}

  12. Nutella, Oreo’s and PEANUT BUTTER… ok that is a little taste of heaven right their.. it is fat free right? Thanks for showing off!

    Carlee
    www.ladybirdln.com

Leave a Reply

Your email address will not be published.