Toffee Chocolate Chip Cheeseball

This Toffee Chocolate Chip Cheeseball is the perfect dip to serve on Valentine’s Day! It tastes like cheesecake with toffee bits and chocolate chips and it’s covered in festive sprinkles. Customize it for any holiday!

Need more holiday inspiration? Try our Valentine Brownies or Cherry Puppy Chow next!

Why You’ll Love This Toffee Chocolate Chip Cheeseball Recipe

While I love Everything Bagel Dip and Beer Cheese Dip, sweet dessert dip recipes like this Toffee Chocolate Chip Cheeseball hold a special place in my heart.

Not only are they delicious, but they make it easy to enjoy as much or as little as you want!

Here are some more reasons this sweet cream cheese dip is destined to be a hit:

• It’s incredibly easy. Let’s be honest, we don’t always have time to make an elaborate dessert—even on Valentine’s Day! This toffee chocolate chip cheeseball comes together in a snap.
• It has the flavor of cheesecake, in the form of a no-bake, no-fuss dip. 
• Everyone will love it—it’s a guaranteed crowd-pleaser!
• You can use it as the centerpiece of a dessert charcuterie board, or simply place it on a tray with cookies or graham crackers for dipping.

Important Ingredient Notes

• Cream cheese – Use the full-fat kind that comes in blocks, not a tub.
• Unsalted butter – Using unsalted butter gives you more control over the flavor of the recipe.
• Powdered sugar – Also known as confectioners’ sugar.
• Brown sugar – Brown sugar adds a caramel note to the cream cheese dip. 
• Mini semi-sweet chocolate morsels – Mini chocolate chips mean more evenly distributed chocolate in your toffee chocolate chip cheeseball!
• Toffee bits – While you could chop up a Heath bar, you can also just buy toffee bits from the baking section.
• Sprinkles – Use sprinkles that fit the theme of your party!

How to Make a Toffee Chocolate Chip Cheeseball

• Mix: In a large mixing bowl, beat the cream cheese and butter for about 3 minutes, or until they’re fluffy. Add both sugars and beat until completely blended, then stir in the morsels and toffee bits.
• Chill: Wrap the mixture in a large piece of plastic wrap and refrigerate for 1-2 hours. If desired, lay on a serving tray and shape into a heart, then cover it with sprinkles.

Tips and Tricks

• Soften the cream cheese and butter before starting the recipe. If they’re still chilled, they’ll stick to the beaters and you’ll have trouble getting them to evenly mix into the other ingredients. 
• If you don’t want to do sprinkles, you can also cover this in chopped nuts or additional mini chocolate chips. 
• To shape the cheeseball, unwrap the chilled mixture onto a sheet of parchment paper and shape it with your hands.
• Adding sprinkles? Use your hands to pat them into the cheeseball so they stick. 

What to Serve With This Toffee Chocolate Chip Cheeseball

Here are some of my favorite ideas for dipping:

• Pretzels
• Sliced apples, strawberries, and other fresh fruit
• Graham crackers
• Chocolate or vanilla wafers
• Animal crackers

Recipe FAQs

More Cheese Ball Recipes

• Chipped Beef Cheese Ball
• Ham and Pineapple Cheese Ball
• Cookies and Cream Cheese Ball
• Monster Cookie Cheese Ball– for Halloween!
• Taco Cheese Ball

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Toffee Chocolate Chip Valentine’s Day Cheeseball

4.29 from 7 votes

By: Aimee

This is the perfect dip to serve on Valentine's day! It's a chocolate chip cheeseball with toffee

chips mixed in and then covered in holiday sprinkles! My kids are requesting this dip as their

after school snack on Valentine's Day! And apples are the perfect dipping tool, too!

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 12 servings

Ingredients 

1x2x3x

• ▢ 8 ounce cream cheese softened
• ▢ ½ cup unsalted butter softened
• ▢ ¾ cup powdered sugar
• ▢ 2 Tablespoons brown sugar
• ▢ ½ cup mini semi-sweet chocolate morsels
• ▢ ½ cup toffee bits Heath
• ▢ sprinkles

Instructions 

• In a large mixing bowl, beat cream cheese and butter until fluffy, about 3 minutes. Add both sugars and beat until completely blended. Stir in morsels and toffee bits.
• Wrap mixture in a large piece of plastic wrap and refrigerate for 1-2 hours. If desired, lay on serving tray and shape into a heart, cover with sprinkles!
• **optional: you can also cover this in chopped nuts or additional mini chocolate chips

Notes

• Chill in your desired shape, wrapped in plastic wrap.
• After chilling, unwrap onto a sheet of parchment paper and shape with your hands. Then you can also pat sprinkles onto it.

Nutrition

Serving: 0.25cup, Calories: 260kcal, Carbohydrates: 21g, Protein: 2g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Cholesterol: 50mg, Sodium: 75mg, Sugar: 20g

Course: Desserts

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!