This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there’s no oven needed which means it’s perfect for the warmer weather!
Eclair Cake is one of my favorite desserts. It’s so easy to make too, and it feeds a crowd! If you’ve never made it before, it’s just layers of graham crackers with pudding (mixed with Cool Whip), then topped with Chocolate Frosting.
I knew I wanted to make a strawberry version and when I saw the Sugar-Free Cheesecake JELL-O at Kroger it was calling my name. I used skim milk, Fat Free Cool Whip, and Low Fat Honey Grahams. Then I ate half a pan of this dessert and convinced myself it was health food.
Totally not helping with the bikini body.
This dessert is perfect now that the weather is warming up. I love coming in from evening activities and serving my family a cool, refreshing dessert. We grow a huge strawberry patch in our yard every year and I can’t wait for the berries to be ripe so I can make more of this cake!
Oh, and I think chocolate grahams would be delicious. Or chocolate pudding with the strawberries. Seriously so many options!
I made my own chocolate frosting (because I love the rich flavor paired with the light dessert). But if you want to buy canned frosting go for it! If you have the extra minutes though, TRY this homemade version, it’s quite tasty and very easy too. No pressure!
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This is a delicious twist on our old favorite. Feel free to make the Original Chocolate Eclair Cake recipe!
These No bake Peanut Butter Cookies are another great dessert option if you want to leave your oven off!
Apple Pie Cheesecakes in cute jars are a fun summer treat!