★★★★★

Easy No Bake Chocolate Strawberry Eclair Cake Recipe

This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there’s no oven needed which means it’s perfect for the warmer weather!

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @shugarysweets

Chocolate Eclair Cake is one of my favorite desserts. It’s so easy to make too, and it feeds a crowd! If you’ve never made it before, it’s just layers of graham crackers with pudding (mixed with Cool Whip), then topped with Chocolate Frosting.

I knew I wanted to make a strawberry version and when I saw the Sugar-Free Cheesecake JELL-O at Kroger it was calling my name. I used skim milk,  Fat Free Cool Whip, and Low Fat Honey Grahams. Then I ate half a pan of this dessert and convinced myself it was health food.

This dessert is perfect now that the weather is warming up. I love coming in from evening activities and serving my family a cool, refreshing dessert. We grow a huge strawberry patch in our yard every year and I can’t wait for the berries to be ripe so I can make more of this cake!

Oh, and I think chocolate grahams would be delicious. Or chocolate pudding with the strawberries. Seriously so many options!

This treat reminds me of our favorite Chocolate Covered Strawberries!

How to make No Bake Strawberry Eclair Cake

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @shugarysweets

In a large mixing bowl, combine both boxes of INSTANT pudding mix with milk. I used sugar free with skim milk, but choose what you prefer.

Once blended, fold in thawed Cool Whip, set aside.

In a 13×9 baking dish, lay full size graham crackers on the bottom. Top with half of the pudding mixture.

Place half of the sliced strawberries on top of the pudding. Repeat layers with graham crackers, remaining pudding, and remaining strawberries.

Top with one more layer of graham crackers.

For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar, and milk and whisk thoroughly until smooth.

Using an offset spatula, spread over the top layer of graham crackers.

Cover and refrigerate cake for 2 hours or overnight. ENJOY.

Strawberry Eclair Cake: a delicious, no bake dessert with strawberries, chocolate, grahams and pudding! #iceboxcake @shugarysweets

I made my own chocolate frosting (because I love the rich flavor paired with the light dessert). But if you want to buy canned frosting go for it! If you have the extra minutes though, TRY this homemade version, it’s quite tasty and very easy too. No pressure!

You’ll love bringing this NO Bake treat to potlucks and parties!

More No Bake Dessert Recipes

Easy to make, this No Bake Cheesecake is perfect any time of year. For a little more sweetness, top it with some Cherry Pie filling!

Chocolate Peanut Butter Lasagna is a no bake, light yet decadent dessert! Packed with flavor, you’ll watch this disappear in no time!

Layers of cinnamon graham crackers, vanilla pudding and fresh banana make this no bake Banana Eclair Cake a huge summer hit! To top it off, I literally topped it off a cinnamon glaze!

Too hot to turn on the oven? Try making this No Bake Peanut Butter version of a Chocolate Eclair Cake!

Yield: serves 15

No Bake Strawberry Eclair Cake

Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes

This Strawberry Eclair Cake is made using Cheesecake JELL-O in the filling. Plus there's no oven needed which means it's perfect for the warmer weather!

Ingredients

For the Cake:

  • 1 box Low Fat Honey Graham Crackers (14.4oz)
  • 2 pkg (1oz each) Sugar Free Cheesecake JELL-O Pudding mix
  • 2 ½ cup skim milk
  • 12 oz Fat Free Cool Whip, thawed
  • 1 pint fresh strawberries, hulled and sliced

For the Frosting:

  • 2 oz unsweetened baking chocolate, melted
  • 2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 1 ½ cup powdered sugar
  • 2 Tbsp milk

Instructions

  1. Mix pudding mix with milk using a whisk. Beat for about 2 minutes, by hand. Fold in Cool Whip, set aside. Layer a 13x9 baking dish with one layer of graham crackers. Top with half of the pudding mix. Lay half of the sliced strawberries on top of the pudding. Repeat the layers with grahams, remaining pudding and remaining strawberries. Top with one more layer of Grahams.
  2. For the frosting, mix melted baking chocolate with corn syrup. Add vanilla, butter, powdered sugar and milk and whisk thoroughly until smooth. Spread over top layer of graham crackers.
  3. Cover and refrigerate cake for 2 hours or overnight. ENJOY!

Notes

You can substitute a can of chocolate frosting for homemade if desired.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 210Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 202mgCarbohydrates: 33gFiber: 2gSugar: 26gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 5, 2019

Comments & Reviews

  1. I know this post is years old, but, I’m just discovering it and bought the ingredients today to make it. It sounds wonderfully delicious. I have a question though. Did your plates accidentally match the dessert, or was that on purpose? Either way, it’s awesome!

  2. Hi Aimee – I haven’t been able to find 1 oz boxes of pudding mix anywhere. Is it supposed to be the small size box which is 3.4 oz? Thanks! Can’t wait to make this for my oldest’s Bible class tomorrow 🙂

    1. Yes, the 3.4 oz box will work. The sugar-free version is 1oz. WHichever you can find will work perfectly 🙂

  3. I have a pint of strawberries sitting on the counter and wanted a new recipe and this is it! Now I have to get to the store and get everything else!
    Thanks so much for sharing!
    Linda

  4. So I have made the regular eclair dessert in a pan, absolutely amazing, I like the addition of strawberries but I am using it for a baby shower so I wanted to make them in those individual plastic cups. Do you think if I crushed the grahams in smaller pieces, not like a crumb, and did a layer on the bottom of the cup, then pudding, etc. do think I would still get the same effect?

  5. I love this dessert. I have made a similar one like this, but instead of chocolate icing, I used a can of blueberry pie filling and use French vanilla pudding. To die for dessert and so easy to make. Can make it ahead of time.
    Thank you for sharing this awesome dessert. Making it for our next family function.

  6. Sometime try chocolate grahams layered with white chocolate instant pudding and chocolate ganache over the top. Super yummy variation on this great dessert. Now that I see you’ve tried adding strawberries, I am wondering how the chocolate variation would be with strawberries in it, and maybe some chopped pistachios sprinkled on top!!!

  7. You have a strawberry patch? I am so jealous! Living in an apartment I have no green space to speak of. This cake is ideal for the hot weather Seattle has been getting lately. Turning on my oven is torture.

  8. This eclair cake is just gorgeous Aimee! And, no-bake is obviously awesome as we approach summer – love it!

  9. HOW in the world did I miss this!? Just saw you post about it on FB and I died! I have been wanting to make an eclair cake for about 18 months now. I am pretty sure a friends mother made one for her daughters 7th birthday and 18 months ago this cake
    (17 years old) came into my head LOL.. but your version sounds freaking to die for!!! UGH need this in my life ASAP!

    1. Oh you need to make one. They are seriously so easy, and with the strawberries? Such a fresh summer treat!! ENJOY 🙂

  10. OK strawberry patch in the yard makes me jealous! lol. But not as much as I am jealous over not having a piece of that cake. Great post again!

  11. I have made and loved the chocolate eclair cake for years! Why didn’t I ever think to play with the flavors! 🙂 I can’t wait to try this- this will be pinned, made, reviewed and blogged VERY soon!!! Thanks! (found you via Google+ which I never thought I’d use) 🙂

  12. Goodness gracious, give me some of this! It looks awesome, Aimee! I love that you added that strawberry twist .. perfect for spring and for my strawberry-loving mom for Mother’s Day!

  13. Oooo I do love the no-bake idea as its getting warmer out. Plus anything with the word “Strawberry” in it has me sold. 😀

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