An easy, sweet Turtle Cheeseball recipe with caramel, pecans and chocolate chips! A great dip to serve with apples, animal crackers or grahams.
So, in case you don’t live in the US, Thanksgiving is this week. You may be overwhelmed with all our turkey talk. But I’ve got a non holiday recipe for you.
Well, non holiday in there is no theme. Except DELICIOUS!
I find myself taking bites of chips, then of this sweet cheeseball, and back to chips again. It really is a vicious cycle!
But a delicious, vicious cycle (ha, I love to rhyme)!
Today’s recipe is easy to put together. You can make it the day before if you’d like. Mix all your ingredients together. I drop the entire bowl of cheeseball onto a piece of plastic wrap. I wrap the plastic around it and shape it into a cheeseball. Then refrigerate this ball for about an hour. Unwrap and roll it into a bowl filled with your toppings, pressing them into the ball gently. Rewrap your cheeseball into a new piece of plastic wrap. Keep wrapped until ready to serve!
Enjoy this with pretzels, apples, animal crackers and of course it’s great spread onto graham crackers too!
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Looking for more “CHEESEBALL” ideas?
Toffee Chocolate Chip Cheeseball: can use any holiday sprinkles!!!
Reese’s Cookie Dough Dip. No description necessary!