Almond Joy Coffee Creamer
Making coffee creamer at home is simple, and you can create some of your favorite flavors! This Almond Joy creamer comes together in minutes, and tastes amazing!
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Selling your house is stressful.
I seem to have forgotten this part of moving. Keeping the house clean is one thing, but having my counters and house bare is another. Not bare of furniture, but of photos, knick knacks, and extras!
You know what else is bare? My kitchen. Prior to putting the house on the market, I kept quite a few small appliances out on my counters. I have a decent sized kitchen so it wasn’t necessarily cluttered, but there were a few things out at all times.
- coffee pot
- Keurig (yes, I keep both out, used daily)
- utensil holder
- blender (daily smoothies)
- Kitchen Aid mixer (used almost daily, too heavy to put anywhere)
- spoon rack
- coffee supplies (cup rack, sugar, creamer, tea bowl)
Now, I’ve trimmed down to the bare essentials. Kitchen Aid mixer (I’m telling you it’s too heavy to put anywhere). Keurig. It’s a must. I put away my coffee pot. Do you know how many k-cups I consume in one day? It’s pretty ridiculous. (thank goodness for Costco K-cups)
Know what else is ridiculous? The amount of coffee creamer I seem to consume in a week.
While I’ve been making my own creamer from time to time, I do still buy the store bought stuff. However, since I’ve already admitted my numerous amounts of coffee each day, the creamer goes fast! It’s a good thing I always have ingredients on hand to make my own!
Almond Joy Coffee Creamer is one of my favorites to buy! So good. Now, we call all make it home!! This easy recipe can also be made using FAT FREE sweetened condensed milk and fat free (skim) milk. Hey, anyway I can shave a few fat grams I’m game! Means one less tire I have to flip!
What’s YOUR favorite way to enjoy coffee? Do you have a favorite coffee creamer? Leave me a comment, maybe it will be next on my list to re-create!
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Almond Joy Coffee Creamer
Yield: 3/4 quart
Prep Time: 5 minutes
- 1 1/2 cup milk (I use fat free)
- 2 Tbsp unsweetened cocoa powder
- 1 can (14oz) sweetened condensed milk
- 1 tsp almond extract
- 1 tsp coconut flavoring
- In a small saucepan, whisk together 1/2 cup of the fat free milk and the cocoa powder.
- Heat on low, whisking continuously until combined (about 3 minutes).
- Whisk in remaining ingredients. Pour into a quart sized mason jar, with lid.
- Shake vigorously before serving!
- Store jar of creamer in refrigerator. When determining how long it is good for, I go by the date on my milk carton.
- you may substitute fat free sweetened condensed milk too
- for an even CREAMIER version, use heavy cream instead of the fat free milk.
MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!
I have quite the coffee addiction! If you do too, you may enjoy following this Pinterest board:
The creamer I make most often: French Vanilla Coffee Creamer
The creamer that started my homemade obsession: Pumpkin Spice Coffee Creamer
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