Cream Cheese Fruit Dip
Three ingredient Cream Cheese Fruit Dip! A sweet treat to serve with berries and apples!
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This first time I tried this Cream Cheese Fruit Dip I was working as a nurse back in 1996. I was in the break room and one of my coworkers had brought in this dip for a treat, and I was thrilled.
I was about 6 months pregnant and I craved fruit. I also craved gyros, cheese fries and root beer floats…but for now, this story is about strawberries, LOL!!!
I spent more time in the break room that day, than ever, because I couldn’t get enough of this dip! To me, it tasted similar to the kind you buy in the refrigerated produce section of the grocery store! When my coworker told me it was THREE ingredients, I was hooked.
Over the years I have made this dip numerous times! And, the rum is truly the secret ingredient! If you prefer, you can use Rum Flavoring (I get it on Amazon), and it’s just as tasty (without the alcohol)!
This is a great option if you are the one they normally ask to bring the veggie tray or fruit salad (the one the family assumes can’t cook or who is too busy). Serve this with some berries, grapes, sliced pineapple, kiwi, apples…so many options.
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Cream Cheese Fruit Dip
Yield: serves 4-6
Prep Time: 5 minutes
Total Time: 5 minutes
- 1 package (8oz) cream cheese, softened
- 1 jar (7oz) marshmallow cream
- 1 tsp rum flavoring (or about 1 Tbsp real RUM)
- In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
- Pour into a bowl and keep refrigerated until ready to serve. Serve with berries, apple slices, pineapple, pretzels, etc.
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