Cajun Chicken Pasta
Looking for a delicious dinner recipe that’s ready in about 30 minutes? This Cajun Chicken Pasta is colorful, spicy, and quick!
I love dinner recipes that take less than 30 minutes. With school starting this week, this is the kind of recipe I like to keep on hand.
Between homework and sports I don’t have time to slave over the stove. By cutting your raw chicken into small chunks, they cook quickly in the skillet.
Plus, this is one of those delicious, eat your rainbow, kind of meals! All the gorgeous colors from the peppers and onion are inviting you to take a bite!
If you have a younger crowd, you may want to cut back or completely omit the cayenne pepper. It will still taste delicious, but not have the kick. You can also add a pinch to your own plate after serving!
I love using angel hair pasta for this recipe. But any noodle would work. Fettuccini noodles hold up real nice too! You can even make the chicken and veggie part of this meal, add some cooked penne noodles, pour the dish in a 9inch square pan, top with cheese and bake it (about 15 minutes). Now you have a different version, and one that’s portable! Either way, just try this meal. It’s so good….
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More delicious pasta meals from my blog friends….
Spinach and Sun-dried Tomato Pasta from Chef in Training
Soba Noodles with Sesame Sauce from Alimentageuse
Stove Top Pastitsio from Lemons for Lulu
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