Creamy Italian Chicken Pasta Recipe

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Dinner in 30 minutes with this Creamy Italian Chicken Pasta recipe. Packed with flavor from spinach, garlic, and sun dried tomatoes, your family will gobble this easy dinner right up!

Italian Chicken Pasta

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This was one of those recipes that was meant to be. I had taken out 6 chicken breasts and the plan was to make homemade chicken nuggets…similar to Chick-fil-a.

However, as I was staring into my refrigerator I noticed my big container of fresh spinach and it said, “use me.” Okay, really it said Use by April 6. But, regardless, I knew then I had to come up with something to do.

I got right to work making this delicious, EASY, dinner recipe!

How to make Italian Chicken

Much like my Tuscan Garlic Chicken Pasta recipe, you’ll have tender chicken with a delicious, creamy tuscan sauce!

Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it’s ready at dinner time!

PRO TIP: Did you know that soaking the chicken in milk and lemon helps it become more tender for cooking?

When ready to cook, create your chicken crust. In a pie plate, or shallow dish, combine flour, salt, pepper, Italian seasoning, and powdered sugar.

Drain chicken from milk marinade and dip into the flour, coating evenly.

Heat a large skillet with olive oil over medium high heat. Place chicken strips in hot skillet for about 3 minutes on each side. Remove and place onto a foil lined baking sheet.

Bake chicken in 350 degree oven for about 18-20 minutes.

PRO TIP: If you smash your chicken with a meat tenderizer before dipping in coating, this helps it become the same thickness throughout, resulting in more even cooking.

While the chicken bakes, cook your linguine (or favorite pasta) according to package.

To make the sauce, using the same skillet as the chicken, add additional olive oil, scraping the bits from the pan. Over medium heat, add garlic and sun dried tomatoes to the pan, heat for several minutes.

Sprinkle 1 Tbsp cornstarch over the tomatoes, and mix thoroughly.

Add chicken broth, whisk until combined. Cook for about 5 minutes.

In a small bowl, mix remaining cornstarch with milk and whisk. Add to the broth and continue whisking while adding in the cream, spinach, salt, and pepper.

Turn heat to low and simmer until sauce thickens and spinach wilts. Add in parmesan cheese.

Stir and heat on low until chicken and noodles are done.

Serve in a large bowl and enjoy.

What to serve with Italian Chicken Pasta

These No Knead Garlic Parmesan Dinner Rolls are always a great side dish to pasta. Who doesn’t love a fluffy, flavorful bread?

This Italian Salad is loaded with fresh flavor and the homemade Italian Dressing is zesty and flavorful! The perfect pairing to your weeknight meal.

Looking for a fresh bowl of homemade applesauce for dinner tonight? This Instant Pot Applesauce recipe is super quick and easy!

Shopping List for Italian Chicken Recipe

  • Boneless, Skinless Chicken Breasts
  • Linguine (or favorite pasta noodles)
  • Milk (any style)
  • Lemon Juice
  • Olive Oil
  • All-purpose Flour
  • Salt & Pepper
  • Italian Seasoning
  • Powdered Sugar
  • Garlic
  • Sun dried Tomatoes (in oil)
  • Cornstarch
  • Chicken Broth
  • Fresh Spinach
  • Heavy Cream
  • Parmesan Cheese

More Pasta Recipes

Our favorite pasta recipe is Chicken Tetrazzini. It’s pure comfort food, and great for a crowd too!

You’ll love this tangy, Lemon Garlic Pasta as a side dish with your favorite chicken or fish! Or enjoy it as your main entree in under 30 minutes!

Cajun Sausage Pasta is a delicious 30 minute dinner recipe! Colorful, spicy, and easy to make, you’ll want to put this dish on your menu!

Whether you’re looking for an easy weeknight meal or a dish to share at a potluck, this Chicken Pesto Pasta is your delicious answer! Packed with flavor from the homemade walnut pesto, you’ll love how tasty this easy dish is to eat!

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Yield: serves 6

Italian Chicken

Dinner in 30 minutes with this Creamy Italian Chicken Pasta recipe. Packed with flavor from spinach, garlic, and sun dried tomatoes, your family will gobble this easy dinner right up!

Ingredients

For the chicken:

  • 1 cup flour
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • 2 tsp Italian seasoning
  • 1 Tbsp powdered sugar
  • 6 boneless, skinless chicken breasts
  • 1 cup milk
  • 1 tsp lemon juice
  • 3 Tbsp olive oil

For the sauce:

  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup sun dried tomatoes in oil, drained and finely diced
  • 3 Tbsp cornstarch, divided
  • 1 cup chicken broth
  • 3 cup fresh spinach, roughly chopped
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper (don’t skimp on this)
  • 1 cup parmesan cheese, grated
  • 1 box (16oz) linguine noodles

Instructions

  1. Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it's ready at dinner time!
  2. PRO TIP: Did you know that soaking the chicken in milk and lemon helps it become more tender for cooking?
  3. When ready to cook, create your chicken crust. In a pie plate, or shallow dish, combine flour, salt, pepper, Italian seasoning, and powdered sugar.
  4. Drain chicken from milk marinade and dip into the flour, coating evenly.
  5. Heat a large skillet with olive oil over medium high heat. Place chicken strips in hot skillet for about 3 minutes on each side. Remove and place onto a foil lined baking sheet.
  6. Bake chicken in 350 degree oven for about 18-20 minutes.
  7. PRO TIP: If you smash your chicken with a meat tenderizer before dipping in coating, this helps it become the same thickness throughout, resulting in more even cooking.
  8. While the chicken bakes, cook your linguine (or favorite pasta) according to package.
  9. To make the sauce, using the same skillet as the chicken, add additional olive oil, scraping the bits from the pan. Over medium heat, add garlic and sun dried tomatoes to the pan, heat for several minutes.
  10. Sprinkle 1 Tbsp cornstarch over the tomatoes, and mix thoroughly.
  11. Add chicken broth, whisk until combined. Cook for about 5 minutes.
  12. In a small bowl, mix remaining cornstarch with milk and whisk. Add to the broth and continue whisking while adding in the cream, spinach, salt, and pepper.
  13. Turn heat to low and simmer until sauce thickens and spinach wilts. Add in parmesan cheese.
  14. Stir and heat on low until chicken and noodles are done.
  15. Serve in a large bowl and enjoy.

Recipe originally published April 7, 2011

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

10 comments on “Creamy Italian Chicken Pasta Recipe”

  1. Ok you are making it hard to decide what I want more! 🙂

    Thanks for linking up!

  2. I can see why you wanted to slurp up that sauce – must’ve been super rich and yummy!

    Visiting from ASF 🙂

  3. Pingback: Italian Chicken Casserole - Shugary Sweets

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  5. Miranda

    This chicken dish sounds SO good! I’m always anxious to find new chicken recipes that I can’t live without and this one certainly looks like a keeper. Oh, and I absolutely love your pro tips!

  6. Sommer

    Going to make this again for supper tonight! Was a huge hit the last time I made it.

  7. Erin

    This sounds amazing, need to make it for dinner this week!

  8. Becky Hardin

    Oh this has to be dinner one night this week.  Sounds amazing. 

  9. Jocelyn

    I think I found dinner for tonight! 😉

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