Chocolate, Caramel, Coconut Fudge (aka Samoa Fudge)

Samoa Fudge – The coconut caramel delite in the form of creamy homemade fudge! If you love the taste of Samoas girl scout cookies, stop everything and give this easy fudge recipe a try!

What are Samoa Cookies

This fudge is my twist on a girl scout cookie. My FAVORITE of all girl scout cookies.

Samoas. Or Caramel deLites.

That’s right – once you know how to make vanilla fudge, you can even make it taste like a cookie!

Samoa Cookies are a classic cookie sold by Girl Scouts each year. In some region’s they’re also known as Caramel deLites.

Whatever you call them, they are amazingly delicious. A buttery cookie ring covered in sugared flakes of coconut with caramel and a chocolate drizzle.

Ingredient Notes

Coconut pudding mix. I used this to give the fudge a creamy coconut and white chocolate flavor.

Caramel bits. I used Kraft baking bits. They get swirled through the fudge before it sets.

Marshmallow fluff. This is my secret for velvety smooth fudge without needing to use a candy thermometer!

Coconut flakes. You’ll need sweetened coconut flakes to complete this Samoa Fudge recipe.

Step by Step Instructions

STEP 1. Toast coconut

Toast the coconut flakes according to this recipe on how to toast coconut. Use either the oven or skillet method! Let them cool while you prepare the rest of the ingredients.

STEP 2. Melt caramel

Place the caramel bits in a microwave safe bowl with a spoonful of heavy cream. Heat in the microwave in 30 second intervals. Stir until smooth and creamy.

STEP 3. Make fudge

Melt the butter with cream, sugar and salt over medium high heat. Bring it to a boil and stir constantly for 5 minutes.

Pour the boiled mixture into the bowl of a stand mixer. Whisk it with the pudding mix, marshmallow fluff and white chocolate morsels until smooth.

STEP 4. Add caramel swirl

Pour the fudge mixture into a lined baking dish. Cover the top with caramel and use a knife to swirl it into the fudge.

Let the caramel fudge chill in the fridge for at least 2 hours, until set.

STEP 5. Add coconut and chocolate topping

Drizzle melted semi sweet chocolate morsels over the fudge. Sprinkle the toasted coconut to coat the fudge.

Cut into pieces and enjoy immediately or store in the refrigerator until ready to eat.

Tips and Tricks

  • The caramel will be THICK when melted. This might make the top of the fudge look lumpy at first. Don’t worry–it’ll settle to a smoother finish as it chills.
  • Use a stand mixer or electric beaters to thoroughly incorporate the fudge ingredients, making everything smooth and combined.
  • For a straight up caramel fudge, leave off the toasted coconut and chocolate.
  • Store this fudge covered in the fridge to keep it fresh and enjoy within 2 weeks. Mine never lasts that long because we can’t resist “just one more” bite!

Recipe FAQs

Do you need a candy thermometer to make this fudge recipe?

No, you do not need a candy thermometer to make this Samoa Fudge recipe.

Are sweetened or unsweetened coconut flakes best?

Sweetened coconut flakes are best for authentic “Samoa cookie” flavor. Unsweetened flakes could be used, but the fudge topping obviously will not be as sweet.

Do you make the pudding before adding it to the fudge?

No, you add the pudding mix straight from the package in powdered form to this fudge recipe.

More Easy Recipes 

Yield: 64 pieces

Chocolate, Caramel, Coconut Fudge (aka Samoa Fudge)

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes


  • ¾ cup unsalted butter
  • ¾ cup heavy cream
  • 1 ½ cup granulated sugar
  • 1 pinch kosher salt
  • 1 pkg (11oz) white chocolate morsels
  • 1 pkg (3oz) coconut cream JELL-O pudding mix
  • 1 jar (7oz) marshmallow fluff
  • 2 cup Kraft caramel bits
  • 1 tsp heavy cream
  • ¾ cup semi sweet chocolate morsels
  • 1 cup toasted coconut


  1. Toast coconut. I use sweetened coconut flakes. Set aside to cool.
  2. Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
  3. In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.
  4. Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
  5. Immediately pour into a parchment paper lined 13x9 baking dish.
  6. Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy).
  7. Refrigerate fudge for 2-3 hours until set.
  8. Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Get that caramel, chocolate and coconut combo year round in this Samoa Fudge recipe! It tastes just like the addictively delicious girl scout cookies delivered to your mouth in perfect bites of fudge.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 2, 2013

Comments & Reviews

  1. Samoas are my FAVORITE GS cookie. I may or may not have 3 boxes in my pantry :-S I love the big vein of caramelly goodness in the pictures!

  2. These look delicious, I love Samoas!

    I host a link party each Thursday – I would love to have you join and share this.

    Thanks for the great post!


  3. I love love love anything that tastes like Girl Scout cookies! Since you can’t buy those suckers year round (super sad face) I like to try different ways of making them myself, or similar items that taste like them, and I think this is just perfect! 🙂

    I would love it if you would link up at Martha Mondays, open now through Wednesday night!



  4. I can’t believe this has just happened. I think I need to go overdose on fudge now, and then stick a glob of somoa ice cream on top of this…yes, that sounds like a happy new year sort of thing to do!

  5. I just saw this from your feature at TK, and well how could I not click to see what else you have on your blog? These and so many of your other recipes look De-vine!

  6. I love Girl Scout Cookie homemade stuff. I hate seeing recipes that include the actual cookies, just because I don’t have access to them, but this?! YES! Thank you. 🙂

  7. For a second I was over fudge after way too much at the holidays. Definitely back in the game now. I love this!

  8. Yum, yum, yum! Samoa’s are my fav too! I just found out today, we are a week away from Girl Scout cookies. Can’t wait, but this fudge might hold me over!

  9. I am going to make these and ignore the fact that Target already has bikinis up for motivation. Life is short and HELLO I love coconut and caramel together!!

  10. This fudge is simply amazing, Aimee! Samoas are my FAVORITE Girl Scout cookie EVER. I can’t even buy boxes anymore because I am not trustworthy around them AT ALL. I will easily polish off a box in one sitting with no regard for calories, recipe ideas, or the fact that I’ll probably be sick after hehe. This fudge looks awesome and I want some!!

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