Bake your way through over a dozen Banana Bread Recipes. Learn how to use those ripe bananas in uniquely flavored breads, and more tips and tricks on making moist banana bread.

Banana Bread has been a part of my life for as long as I can remember. Growing up, overripe banana never went to waste, it just meant it was time to bake.

Four types of banana bread slices, each on a plate, displayed with various ingredients and toppings.

This roundup of over 12 banana bread recipes celebrates the nostalgia of baking with family. From classic loaves to chocolate, pumpkin, blueberry, and so much more! Start your own baking traditions and try your own flavor combination too!

Banana Bread Tips and Tricks

How ripe should bananas be for banana bread?

The riper the banana, the sweeter it will taste (and softer to blend). Look for bananas that are heavily speckled or mostly brown. Use my guide on how to ripen bananas quickly.

Can I freeze ripe bananas to use later for banana bread?

Yes you can freeze ripe bananas. Peel the ripe bananas and freeze them whole or mashed. Thaw before using.

How do I keep banana bread moist?

The key ingredients for moist banana bread are ripe bananas and sour cream! Be sure to avoid overbaking too.

How do I know when banana bread is done baking?

Insert a toothpick into the center of the loaf, it should come out with only a few moist crumbs. If it’s wet batter, bake a few minutes longer and check the bread again.

How should I store banana bread?

Banana bread should be stored in an airtight container (like a ziploc bag, or wrapped tightly in plastic wrap or foil). Most banana bread will stay fresh for up to a week if stored properly.

Can I freeze banana bread?

Wrap cooled banana bread in foil or plastic wrap, then slide into a ziploc gallon size freezer bag. Freeze for up to 3 months.

What baking pans do I need for Banana Bread

I use โ€‹this set of 9×5-inch loaf pansโ€‹ for all my bread recipes, including today’s banana bread recipes!ย 

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Aimee Shugarman

About Aimee Shugarman

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on February 19, 2026

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