Pecan Pie Truffles

Looking for something different to serve this holiday season? These Pecan Pie Truffles are easy to make and reminiscent of the classic pecan pie. Coated in chocolate it doesn’t get much tastier!

As a home baker, I love taking classic recipes and reinventing them in ways that will surprise friends and family. Sometimes you don’t want a whole slice of pie, so these popable truffles are the perfect answer.

This candy recipe was originally created in November 2013. I updated the recipe notes and added new images in October 2025.

Aimee’s Recipe Notes

My readers love fun twists on a classic pecan pie. For example, you can make this layered Pecan Pie Cake or give these delicious Pecan Pie Cheesecake Bars a try this holiday season!

🍫Taste & Texture: Sweet and nutty, with a bonus layer of chocolate. Deep caramel flavor and rich, buttery pecans. for a slight crunch.

⏱️Ease to Make: Simple! The mixture comes together in one bowl, then scoop and dip in chocolate.

🥜Prep Note: Toast the pecans for best flavor. The extra 5 minutes gives a warm, nutty flavor.

🗝️Top Tip: Use a toothpick to dip the truffles into the chocolate. I prefer freezing the truffles before dipping!

Ingredient Notes

Just a handful of pantry ingredients and you can make these delicious truffles. Scroll down to the recipe card for a full ingredient list with measurements.

• Pecans – You’ll need pecans to create the body of the truffle AND extra pecan halves for topping each one. Toast the pecans for best flavor!
• Corn syrup – Karo light corn syrup, along with brown sugar, makes these taste just like everyone’s favorite pecan pie, while helping the nuts hold together.
• Wafer cookies – Nilla wafers or a similar vanilla cookie are perfect. In a pinch, graham crackers can work too.
• Candy coating – I use both chocolate melting wafers and vanilla wafers for dipping the truffles to give them some variety. You can use all chocolate or all vanilla if preferred.

How to Make Pecan Pie Truffles

Make the Filling.

• Pulse the pecans and cookies in a food processor to form crumbs.
• Add in the corn syrup, brown sugar, and vanilla extract. Use a cookie scoop to measure out the filling into truffles.

Dip and Decorate.

• Scoop this filling by the Tablespoon on to a parchment lined baking sheet. Use your hands to form each scoopful into a smooth ball shape. Freeze for 30 minutes or until firm.
• Melt the candy wafers in separate bowls. Use a toothpick to dip the frozen truffle centers into the candy coating. While the chocolate is still soft, top each truffle with a pecan half (to cover the toothpick hole).

Truffle Tips and Tricks

• Temperature matters. Keep the truffles chilled so they keep their shape while dipping.
• Make-Ahead. Assemble and freeze truffles for up to 3 months. Thaw on counter and serve.
• Add flavor twists. Stir in a splash of bourbon or rum extract for a tasty grown-up flavor.
• Crumbly texture? Use your warm hands to press the mixture together as you form the truffles.
• Storage. Keep truffles in an airtight container at room temperature for up to one week.

Thanksgiving Dessert Recipes

• Make these Pumpkin Oatmeal Cookies or some Pumpkin Cupcakes instead of the classic and creamy Pumpkin Pie this year!
• Try Pecan Pie Cheesecake Bars or Pecan Pie Brownies for a thick, fudgy, and nutty dessert the whole family will enjoy!
• Homemade Turtles are easy to make, and even easier to eat! Just like these nutty and flavorful Pecan Pie Bars!
• Try some of these creamy Peanut Butter Blossoms for an easy and quick dessert!

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Pecan Pie Truffles Recipe

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By: Aimee

Looking for something different to serve this holiday season? How about some Pecan Pie Truffles!

Prep Time: 1 hour hour

Chill Time: 30 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 36 truffles

Ingredients 

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• ▢ 2 ½ cups pecans
• ▢ 1 cup vanilla wafer cookies
• ▢ ¾ cup light brown sugar packed
• ▢ ⅓ cup light corn syrup
• ▢ 1 teaspoon pure vanilla extract
• ▢ 10 ounce Ghirardelli white chocolate wafers
• ▢ 10 ounce Ghiaradelli dark chocolate wafers
• ▢ 36 pecan halves

Instructions 

• In a food processor, pulse pecans and cookies until fine crumbs. Pour into a large bowl. Add brown sugar, corn syrup and vanilla extract. Mix with a spoon until fully combined.
• Using a one tablespoon scoop, drop scoops onto a parchment paper lined baking sheet (that is freezer safe). Once all scoops have been formed, roll each scoop into a nice smooth ball with your hands. Transfer baking sheet to freezer for about 30 minutes.
• When ready, melt white chocolate and dark chocolate wafers in separate bowls according to package directions.
• Using a toothpick, dip cold truffle into either vanilla or chocolate. Tap on side of bowl to remove excess. Place back on parchment paper, remove toothpick and top with a pecan half (to cover the toothpick hole). Repeat until all truffles are dipped.
• I like to work in two stages. It's easier if the truffles remain very cold. So I do half of them while the other half is still in the freezer. Then I work on the second half. Store truffles in an air tight container for up to 7 days. I like them best served cold, but room temperature is delicious too!

Notes

• Crumbly: When making the truffles, the mixture will be crumbly. Use the heat from your hands to bring the truffle together by rolling it between your hands (will get sticky).
• Make ahead: You can keep the truffle centers frozen for a couple of days before dipping in the chocolate. If you’re making the centers ahead of time, transfer them to a container once set to avoid a “freezer burn” taste.
• Work in batches: The chocolate sets up much quicker if the truffle centers are still ice cold from the freezer. I like to work in two batches. Dip half the truffles in the chocolate coating while the other half stays in the freezer. Then repeat with the second batch.
• Toast the Pecans: for best flavor, use our guide on how to toast pecans, prior to assembling!
• Storing: You can store these either in the fridge to enjoy cold OR at room temperature, tightly covered. I love them best cold! Enjoy within a week for best flavor and texture.
• See blog post for more tips and tricks.

Nutrition

Serving: 1truffle, Calories: 176kcal, Carbohydrates: 20g, Protein: 2g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Cholesterol: 1mg, Sodium: 64mg, Fiber: 2g, Sugar: 14g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Thanksgiving Recipes

Pumpkin Caramels

Peanut Butter Candy Corn Krispie Treats

Pecan Pie Blondies

Caramel Apple Bundt Cake

I promise that these creative Pecan Pie Truffles will be the talk of the holiday gathering this year! Bite sized desserts don’t get any better than this.