Pumpkin Blossoms

 Pumpkin Blossoms – A fall twist on the classic peanut butter blossom cookie. Add your favorite flavor of Hershey kiss to the center for a decadent pumpkin cookie!

Hi, my name is Aimee, and I love pumpkin desserts.

Last year I shared a delicious pumpkin blondie recipe with you. It occurred to me I should turn them into little cookie bites. The result was these Pumpkin Kiss Cookies. . . or, if you prefer Pumpkin Blossom Cookies!

I know peanut butter blossoms are always a huge hit in my house. A cookie with a big chunk of candy in the center. I hear ya. And I’ve done the brownies with the candy center too.

While a lot of you are nuts about the combo of peanut butter and chocolate, I admit it’s not usually my go-to. I love a good peanut butter cookie from time to time, but my heart belongs to pumpkin.

Today my friends, it’s all about the love of pumpkin.

Pumpkin Kiss Cookies

While I’m not a huge fan of eating Hershey’s Pumpkin Kisses on their own, inside one of these blossom cookies, it’s another story! The soft pumpkin-flavored candy at the center of a chewy cookie makes for a fall treat that no one can resist.

Because I’ll never pass up the opportunity to include chocolate in a recipe, I also put original chocolate kisses at the center of half the cookies. Both tasted fantastic and I loved alternating between them!

How to Store

After cooling and removing the cookies from the muffin tin, enjoy immediately or store in an airtight container for up to 3 days.

I recommend storing them in a single layer so the kiss center doesn’t get squished.

You can also freeze Pumpkin Blossoms! After cooling completely, place them in a freezer safe container. If you have more than one layer of cookies to freeze, put a sheet of wax paper between the layers to keep the kiss center in tact.

Let thaw at room temperature when ready to serve.

Can these be made without a muffin tin?

I really love how the mini muffin pan makes the cookies evenly sized and creates a little “nest” for pressing the Hershey’s kiss into the center. If you don’t have one, you can still make these.

Form into balls and place on a cookie sheet, use your hands to flatten the cookies slightly. After baking, immediately press a Hershey’s kiss into the center of each one. Still pretty and delicious!

Candy Center Substitutes

You don’t need to stick with just original or pumpkin Hershey’s kisses here (although I love both deeply paired with these cookies). Here are a few other ideas:

• Other Hershey’s Kiss Flavors: Dark chocolate kisses or white chocolate hugs would be wonderful in the Pumpkin Blossoms too! Or Hazelnut. Or caramel. Okay, basically any kind of kiss will taste amazing here (except peppermint. . . I wouldn’t make these with peppermint kisses).
• Mini candy bars: Miniature snickers, Twix bars, or even Reese’s cups are other great candies to try at the center of these blossoms.
• Candy corn: For a real fall treat extravaganza, press candy corns (laying flat) onto the cookies. I’d arrange them in a star or wheel pattern for a pretty cookie, perfect for Halloween parties.

Which candy would you choose for these chewy pumpkin blossoms?

More Pumpkin Recipes

• Butter Pecan frosted Pumpkin Bars: moist delicious bars, that are great for freezer keeping too!
• Pumpkin Chocolate Chip Cheesecake Bars: a layer of graham crust topped with pumpkin cheesecake and chocolate chip cookie!
• Pumpkin Chocolate Chip Cookie Dough Dip: perfect when paired with gingersnap cookies