★★★★★

Root Beer Pulled Pork

A slow cooker and a handful of ingredients are all you need to make Root Beer Pulled Pork. This tender fall-apart pork is begging to be piled onto buns and served with coleslaw! You’ll love this flavorful BBQ inspired meal.

In a hurry? Check out this Instant Pot Pulled Pork for a quicker pork recipe! Or try our Hawaiian inspired pulled pork which is delicious too!

Pulled pork with bbq sauce on a bun.

Why this Recipe Works

Have you ever made pulled pork with root beer?

Cooking pork shoulder over several hours in a root beer marinade makes it unbelievably flavorful. The acid in the root beer helps break down the proteins in the meat resulting in an extra juicy, tender pulled pork!

  • You only need FIVE ingredients (and that includes salt & pepper).
  • Set it and forget it! After adding everything to the slow cooker, walk away while it cooks to perfection.
  • This pork is so tender it falls apart on your fork.
  • You can make this with any kind of barbecue sauce you like. There are endless variations, from sweet to spicy to extra tangy.

Ingredient Notes

Ingredients needed for root beer pulled pork recipe.

Root Beer. Any brand of root beer works here. I use regular root beer for the sweetness, but diet root beer may be used as well.

BBQ sauce. I typically use bottled sauce when making pulled pork. If you have a favorite homemade version, that would be delicious here too.

Salt & Pepper. A little coarse kosher salt and some pepper add the perfect flavor!

Pork Shoulder. For this recipe, you’ll need boneless or bone-in pork shoulder. Shoulder is available in both bone-in and boneless cuts, either work for this slow cooker recipe.

Pork Butt vs. Pork Shoulder: Pork Butt (ironically it’s still from the shoulder) is also commonly used in pulled pork. However, it is a tougher cut of meat and needs a longer cooking time. Since we’ll be cooking this in the slow cooker you could opt for a pork butt.

Root beer being added to slow cooker for pulled pork.

Tips & Tricks

  • Whisk together the marinade first. Add all the sauce ingredients and the root beer to the bottom of your slow cooker. Whisk them together before adding the pork so the meat gets evenly marinated.
  • Shred with forks. After the pork is done cooking, remove it from the pot and shred it in a separate bowl. Then, add it back to the slow cooker to recombine with the marinade.
  • Substitute. Use Coca-Cola instead of root beer for a similar flavor and texture!

Serving Suggestions

  • Sandwiches. Layer pulled pork on toasted hamburger buns, Kaiser Rolls or sweet Hawaiian rolls. Top with onions, lettuce and all your favorite sandwich fixings.
  • Mashed potatoes. This pulled pork is delicious ladled over mashed potatoes with a bit of extra BBQ sauce.
  • Coleslaw. We always serve our pork with homemade coleslaw. Whether you like our traditional version or our KFC coleslaw, slop some on top of your sandwich!
  • Pizza. Add this pork to a cheesy crust for a “Nashville style” pizza! Or use it on our Hawaiian Pizza instead of our Kalua Pork!
  • Salads. Leftover pulled pork makes a simple lunchtime green salad more exciting. Toss with ranch dressing and other fresh veggies.
Shredded pulled pork on a cutting board.

Recipe FAQs

What cut of pork is best for pulled pork?

Pork shoulder and pork butt are my preferred cuts of meat for pulled pork recipes. They contain more fat than most other parts of the animal which means they break down and get super tender when slow cooked.

How long does it take to make pulled pork in the slow cooker?

Pulled Pork takes about 8 hours to cook on the low setting. It may take more or less time depending on your brand of slow cooker and the cut of meat you choose.

How long does root beer pulled pork keep in the fridge?

You should reheat and enjoy leftover pulled pork within 3 days. If it begins to dry out, add more barbecue sauce to taste when serving.

Does the pork taste like root beer?

Root Beer Pulled Pork does not have a strong root beer flavor. The natural flavor of the pork and the barbecue sauce are more prominent.

What side dishes go well with pulled pork?

We love our Root Beer Pulled Pork sandwiches with all kinds of Potato Salad, coleslaw or Macaroni Salad.

Pulled pork on a bun with a side of bbq sauce.

More Pork Recipes

Yield: 12 servings

Root Beer Pulled Pork

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

A slow cooker and a handful of ingredients are all you need to make Root Beer Pulled Pork. This tender fall-apart pork is begging to be piled onto buns and served with coleslaw! You'll love this flavorful BBQ inspired meal.

Ingredients

  • 3 lb pork shoulder
  • 12 oz Root Beer
  • 1 cup BBQ sauce (any variety)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork shoulder. Heat on low for about 8 hours.
  2. Shred pork with two forks and return to sauce.
  3. Serve on a bun with additional BBQ sauce, if desired.

Notes

  • Whisk together the marinade first. Add all the sauce ingredients and the root beer to the bottom of your slow cooker. Whisk them together before adding the pork so the meat gets evenly marinated.
  • Shred with forks. After the pork is done cooking, remove it from the pot and shred it in a separate bowl. Then, add it back to the slow cooker to recombine with the marinade.
  • Substitute. Use Coca-Cola instead of root beer for a similar flavor and texture!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 102mgSodium: 428mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 27g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

A perfect easy weeknight meal! Prep this Slow cooker Root Beer Pulled Pork in the morning and it’s ready to serve by dinner time!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 15, 2021

Comments & Reviews

  1. I don’t know how to do this but I would live to win a Ninja cooker CUZ  money is tight so I couldn’t buy one! 

  2. Hi l am in australia and l dont think we sell root beer so what can l use instead of that. I so want to try this recipe 

  3. So often i would like to try the pork recipes (root beer crock pot pork) but I need to substitute a different meat since I am kosher. What kosher near (veal, beef, chicken turkey, lamb) would would best be used I place of pork?

  4. I know a year later but hope you will get this. Sweet babies is our favorite bbq sauce also but love a bite, so we add a little garlic chile paste, sold in the asian food section of the grocery section. Try it you will loe it.

    1. Love the addition of garlic chile paste! I’ll have to give that a try 🙂 Thanks for stopping by!

  5. I have made this many times. There is no need to use a more expensive pork tenderloin, use a pork shoulder or similar, get some flavor from the fat (which you can skim off) and save $. I usually rub the pork with some garlic salt, freshly ground pepper, and then I sprinkle dry mince dip onion on top before I pout in the root beer. It adds great flavor. I used this recipe to feed 30 people for a party recently and it was great.

  6. Was so excited to see this recipe & a giveaway! Being disabled and living alone, I’m unable to enjoy the cooking I thrived on at one time. This Ninja Slowcooker would be AMAZING! I a prob Orr issue not sure what to do..I’ve tried to Don in with email & I’ve tried to sign in with face book..neither have been successful..? Is the contest over or maybe over loaded? What to do? I’m praying they went thru and didn’t register on my end..good luck to all!

  7. Yummy. I did mine in the pressure cooker for 45 minutes. Way better than waiting 8 hours. Came out nice and tender and shredded easily. I made the unfortunate mistake of trying a new BBQ sauce and it was not good (but that has nothing to do with your recipe). Otherwise I am happy. Nice low cal dinner and delicious.

  8. Just out of curiosity, does this root beer pulled pork recipe work best when the meat goes in frozen or unfrozen? Planning on making it tomorrow.

  9. That is the coolest looking slow cooker! But the pulled pork? Looks and sounds delicious. Must. Make. This!

  10. Oh my gosh…bakes, roasts and slow cooks? Who needs an oven! This is needed in my kitchen. Love it…I would make the Root Beer Pulled Pork first thing for sure. It sounds wonderful!!

  11. my first thing to t ry in this awesome crock pot would be either pork b.b.q or beef pot roast.our favs.my crock pot is not 18 yeas old but quite old with one handle missing.plastic handles on a crock pot dont last long.this is one nice cooker fo rsure.i love it

  12. I’m fascinated by the baking feature, but the very first thing would absolutely be pulled pork. My kids all LOVE pulled pork and i never have to worry about whether or not they’ll eat dinner or whether I’ll have time to make a decent dinner when i do crock pot pulled pork sandwiches. I can’t wait to try your version… hopefully in a new Ninja crock pot! 😉

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