Slow Cooker Chicken Enchilada Soup
No matter the weather, I love using my slow cooker.
I also love making soup.
Especially soup that can be made in the slow cooker. WIN!
School is starting here on Thursday, and this is the perfect weeknight meal.
This soup is a bit healthier than my other varieties, I didn’t put any cheese or cream IN the soup. Yes, I sprinkled some on at the end, along with some southwest tortilla strips.
But c’mon. Don’t you just want to take a big bite?
Like this Soup recipe? Check out these similar recipes…
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Yield: serves 4-6
Slow Cooker Chicken Enchilada Soup
Prep Time 15 minutes
Cook Time 8 hours
Ingredients
- 1 lb chicken breasts, boneless, skinless
- 3 cup chicken broth
- 10oz can red enchilada sauce
- 15oz can black beans, drained and rinsed
- 15oz can sweet kernel corn, drained
- 1 1/2 tsp ground cumin
- 1/2 tsp garlic salt
- 1 Tbsp minced onion
- 1 lime, juiced
- garnish tortilla strips, cheddar cheese, sour cream, etc
Instructions
- In large slow cooker, add all ingredients. Turn on low and cook for 8 hours. Remove chicken and shred with two forks. Return to slow cooker.
- Serve with tortilla strips and shredded cheddar cheese. ENJOY!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in numerous magazines, and her passion is to share her love of cooking with the everyday home cook!
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Those bowls look AWESOME and satisfying! I’ve never tried making an enchilada soup and I know it would instantly be a household favorite! 😉
You must try it! Plus, this is a skinny version 🙂
Since I just got home from work this gave me the perfect idea for dinner… Enchilada Soup from Chili’s… will have to do until I can make this.
haha!
I just ate dinner but my tummy just rumbled. This sounds SO good. I can’t wait for it to cool off here – because this is going into my repertoire for sure!
Oh yes, I definitely want a bite – no, a giant bowlful. Sooooo yummy looking. I love my slow cooker too – pinning this one. Thanks for sharing.
Thanks for pinning!
I LOVE that this soup can be made in the slow cooker! I can’t wait to give it a try….looks super delicious! 🙂
I’m starting to not trust the slow cooker. The last few dishes I’ve made have been bland.
http://www.shilohstaste.com
If you can’t get enchilada sauce, what do you recommend we use?
My favorite flavors all in a soup! I love using the slower cooker and always need great ideas, like this!
Ohh yummy! I love how simple and not many ingredients are in your recipe. Looks delicious!!!
I do want to take a big bite of that soup!! I can’t wait for chilly Fall days and warm yummy soup!!! This one looks super delicious!!!
Now, normally I’m anti-slurping, but there’s nothing I’d want more than to slurp this soup down! It looks so amazing and I love that picture of the bite with all those yummy black beans and chicken and corn. Delish!
I love all of these flavors! This is great that you make this in the crockpot!
I love making soup in my slow cooker!!
Aimee, this looks awesome! I love making soup in my slow-cooker, and this enchilada version sounds amazing. I’m a sucker for anything Mexican-food related–we’ll definitely be making this recipe this fall!
I’ve been dying to make tortilla soup lately- especially after my honeymoon in Mexico where we ate it almost every day! This one looks delicious! And also, I need a slow cooker!
Sues
This looks delicious! Pinning now!
I love this soup, and your photos are gorgeous. Thanks for linking to the Weekend Potluck. Have a terrific week!
~Kim
Yummy! It reminds me of a soup I ate by the gallon when I worked at Cracker Barrel. And I am addicted to my crockpot.
Thanks
Erin – ekcantcook.blogspot.com
yum this is one of my favorite soups and now I’m so happy to see it in the slow cooker!!
Is the minced onion “dried” or “fresh?” Thank you! Looks like a great recipe.
I made this a few weeks ago and served it over some rice and it was so good. Going to make it again tomorrow the whole family loved it!!
This is the 3rd recipe that I have made from your blog in the past 5 days. It is another amazing recipe! Loving it! Thank you for sharing!
Sorry, but I found this soup to be tremendously bland. I used Old El Paso enchilada sauce, which I know is a good brand. This wound up just tasting like chicken, black beans and corn in lightly salted water. Definitely would not make again.
I’m sorry to hear that. It’d definitely one of our favorites, I guess everyone has their own taste preferences.
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