- 6 Tbsp butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cup flour
- 1 tsp baking powder
- 1/2 cup caramel bits (Kraft)
- 1 1/4 cup pecans, chopped, divided
- 1 Tbsp coarse sugar
- 2 cup dark chocolate, melted
- In mixing bowl, beat butter and 3/4 cup sugar until creamy. Beat in eggs and vanilla. Add flour and baking powder. Fold in caramel bits and 1/4 cup chopped pecans. Batter will be very sticky.
- Divide in half, form each half in a 10inch by 3inch log on a parchment paper lined baking sheet. Sprinkle with coarse sugar. Bake in a 350 degree oven for 25-30 minutes. Remove and allow to cool on pan 15 minutes. Cut into 1inch slices, and arrange slices upright in pan. Bake an additional 20 minutes. Cool completely.
- When cool, dip bottom of biscotti in melted dark chocolate, sprinkle immediately with remaining cup of chopped pecans. Allow to set. Enjoy.
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