★★★★★

White Chocolate Brownies

White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!

White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!

What are White Chocolate Brownies

The title of this recipe doesn’t make sense. “White” chocolate “brown”ies. But really, there is no better way to describe these treats.

They are not blondies. In my opinion, blondies are basically cookie dough. Don’t get me wrong. I love chewy, caramely blondies…especially these Pecan Pie Blondies. But they are blondies…with their own distinct texture.

Today’s recipe was made for a friend who can no longer eat chocolate, but craved the texture of brownies. Rich, moist brownie texture…you know what I’m talking about. The kind of treat you sink your teeth into and little “mmmm” escapes! The treat where people fight over the chewy, crunchy corners!

White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!

Tips and Tricks

  • Using a large glass bowl (or other microwave safe dish) add your unsalted butter and white chocolate chips. Heat for one minute. Stir until almost smooth. It’s okay to have a few unmelted bits of white chocolate…but you want to make sure that the butter is incorporated into the white chocolate. Stir stir stir (don’t heat anymore!!)
  • Keeping it easy, use that same bowl and add your remaining ingredients. Mix JUST until combined. As soon as you stop seeing dry ingredients, STOP stirring.
  • I use a piece of parchment paper in my baking dish. It not only keeps my dish cleaner, but it helps keep the brownies from sticking.
  • These are pretty gooey..you can cook them a little bit longer if you like them “drier.” They are also delicious COLD.
  • Store these in an airtight container…for about 5 days. They get better and better each day, I promise!
White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!

More Easy Dessert Recipes

Yield: 16 brownies

White Chocolate Brownies

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

White Chocolate Brownies are delicious, gooey treats with the same texture as a brownie! Add a few sprinkles for color and fun!

Ingredients

  • ½ cup unsalted butter
  • 1 package (12 ounce) white chocolate chips
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon kosher salt
  • 2 Tablespoons sprinkles, optional

Instructions

  1. Preheat oven to 375°F. Line a 9 inch square baking dish with parchment paper. Set aside.
  2. In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
  3. Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir).
  4. Pour into prepared baking dish. Add sprinkles on top if desired. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy.

Notes

  • Store in airtight container for up to 5 days.
  • These are great refrigerated too! Store in refrigerator for a delicious chilled treat.

Nutrition Information:

Yield:

16

Serving Size:

1 brownie

Amount Per Serving: Calories: 154Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 50mgSodium: 54mgCarbohydrates: 20gFiber: 0gSugar: 15gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 15, 2017

Comments & Reviews

  1. AHHHH!!!!! Thi recipe is soooo awesome! I’m so glad you blogged about it because I lost the recipe you wrote out for me when we moved!!!! You rock! Thank you so much for coming up with this! I’m going to make them today 🙂

  2. Such a fun idea!! My husband LOVES white chocolate (it’s sometimes a little too sweet for me), so these would totally be up his alley!

    1. These are very sweet!! But if he loves white chocolate…I think you need to make them 😉

  3. I’m a major fan of white chocolate, so I’m LOVING this brownie recipe! I’m also a major fan of blondies, and totally understand why these are in fact brownies, not blondies 🙂 Thank you for sharing yet another awesome treat recipe.

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