White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!
If you’re looking for my classic fudgy brownie recipe, this is not it. However, if you love white chocolate fudge, then today’s sweet treat is for you.
Vanilla Brownies
The title of this recipe doesn’t make sense. How can you make brown-ies with white chocolate?
But truly, there is no better way to describe these treats.
- Ooey gooey brownie consistency.
- Sweet white chocolate and vanilla flavor.
- Easy to make with 6 ingredients.
These are not blondies. I love chewy, caramely blondies, especially these Pecan Pie Blondies. But blondies have a distinct flavor and texture that’s all their own.
Today’s vanilla brownie recipe will have that same brownie texture. Chewy and delicious with the signature crackly top. And you may find yourself fighting for the corners and edge pieces!
Ingredient Notes
Here’s everything you need to make this easy white chocolate brownies recipe.
- Butter – Unsalted is best.
- White chocolate chips – Or use a bar of white chocolate, chopped into bits. You’ll need extra white chocolate morsels to mix into the batter.
- Flour– use my guide on how to measure flour for best results
- Granulated sugar– provides the sweetness for these brownies.
- Eggs
- Kosher salt
You can also add in pure vanilla extract to enhance the flavor in the brownie batter!
Step by Step Instructions
- Using a large glass bowl (or other microwave safe dish) add your unsalted butter and white chocolate chips. Heat for one minute. Stir until the white chocolate mixture is smooth.
- Keep it easy and use that same bowl to add the remaining ingredients. Mix JUST until combined. As soon as you stop seeing dry ingredients, STOP stirring. If you overmix, the vanilla brownies will come out tough.
- I use a piece of parchment paper in my baking dish. It not only keeps my dish cleaner, but it helps keep the white chocolate brownies from sticking.
Tips and Tricks
- If you don’t have a microwave, you can use a double boiler to melt the white chocolate and butter on the stove.
- Add walnuts for a nutty addition and crunchy texture to these white chocolate brownies.
- These brownies need high quality ingredients. For the best white chocolate flavor, use a good quality chocolate like Ghirardelli.
- Store brownies in an airtight container at room temperature for up to one week. You can also store in the refrigerator, these taste amazing cold!
- Freeze white chocolate brownies in a freezer safe, airtight container for up to 3 months. Thaw in refrigerator or on counter overnight.
More Easy Dessert Recipes
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White Chocolate Brownies Recipe
Ingredients
- ½ cup unsalted butter
- 1 package white chocolate chips 12 ounce
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 3 large eggs
- ½ teaspoon kosher salt
- ¾ cup white chocolate chips, for mixing in to batter
Instructions
- Preheat oven to 375°F. Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
- Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir). Fold in 3/4 cup white chocolate chips.
- Pour into prepared baking dish. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy.
Notes
- Store in airtight container for up to one week.
- These are great refrigerated too! Store in refrigerator for a delicious chilled treat.
- See blog post for more recipe tips and tricks.
Have you ever made any/all of these blondie/brownie recipes be doubled to bake in a 9×13 pan? Thank you for your incredible site, I’ve made so many things this year already!
it’s delicious!Love this idea.
Such a fun idea! Thanks so much!
AHHHH!!!!! Thi recipe is soooo awesome! I’m so glad you blogged about it because I lost the recipe you wrote out for me when we moved!!!! You rock! Thank you so much for coming up with this! I’m going to make them today 🙂
Awww so glad you stopped by 🙂 Hope you’re doing well!!!
Love this idea. it’s delicious!
Yum! How festive!
Thank you for sharing yet another awesome treat recipe.
Such a fun idea!! My husband LOVES white chocolate (it’s sometimes a little too sweet for me), so these would totally be up his alley!
These are very sweet!! But if he loves white chocolate…I think you need to make them 😉
I’m a major fan of white chocolate, so I’m LOVING this brownie recipe! I’m also a major fan of blondies, and totally understand why these are in fact brownies, not blondies 🙂 Thank you for sharing yet another awesome treat recipe.
I hit “post comment” too quickly – this one contains my name/email/website. Sorry!
If you love white chocolate then you’ll LOVE these brownies (whities?)