White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!

White chocolate brownies cut into squares on parchment paper.

If you’re looking for my classic fudgy brownie recipe, this is not it. However, if you love white chocolate fudge, then today’s sweet treat is for you.

Vanilla Brownies

The title of this recipe doesn’t make sense. How can you make brown-ies with white chocolate?

But truly, there is no better way to describe these treats.

Ooey gooey brownie consistency.
Sweet white chocolate and vanilla flavor.
Easy to make with 6 ingredients.

These are not blondies. I love chewy, caramelly blondies, especially these Pecan Pie Blondies. But blondies have a distinct flavor and texture that’s all their own.

Today’s vanilla brownie recipe will have that same brownie texture. Chewy and delicious with the signature crackly top. And you may find yourself fighting for the corners and edge pieces!

Ingredient Notes

Ingredients needed to make white chocolate brownies.

Here’s everything you need to make this easy white chocolate brownies recipe.

Butter – Unsalted is best.
White chocolate chips – Or use a bar of white chocolate, chopped into bits. You’ll need extra white chocolate morsels to mix into the batter.
Flour– use my guide on how to measure flour for best results
Granulated sugar– provides the sweetness for these brownies.
Eggs
Kosher salt

You can also add in pure vanilla extract to enhance the flavor in the brownie batter!

Step by Step Instructions

Step by step photos showing how to make white chocolate brownies.

Using a large glass bowl (or other microwave safe dish) add your unsalted butter and white chocolate chips. Heat for one minute. Stir until the white chocolate mixture is smooth.
Keep it easy and use that same bowl to add the remaining ingredients. Mix JUST until combined. As soon as you stop seeing dry ingredients, STOP stirring. If you overmix, the vanilla brownies will come out tough.
I use a piece of parchment paper in my baking dish. It not only keeps my dish cleaner, but it helps keep the white chocolate brownies from sticking.

Stack of two white chocolate brownies on parchment paper.

Tips and Tricks

If you don’t have a microwave, you can use a double boiler to melt the white chocolate and butter on the stove.
Add walnuts for a nutty addition and crunchy texture to these white chocolate brownies.
These brownies need high quality ingredients. For the best white chocolate flavor, use a good quality chocolate like Ghirardelli.
Store brownies in an airtight container at room temperature for up to one week. You can also store in the refrigerator, these taste amazing cold!
Freeze white chocolate brownies in a freezer safe, airtight container for up to 3 months. Thaw in refrigerator or on counter overnight.

More Easy Dessert Recipes

7 Layer Bars are like 7 layers in heaven! All your favorite flavors in the form of bars!
These zesty and fudgy Lemon Brownies are thick and delicious!
Eclair Cake is rich, decadent and packed full of that smooth chocolate flavor. Add this Chocolate Ganache on top for the best bite!
Try this easy Apple Crumble that is sweet, spiced, and satisfyingly good!

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White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!

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