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I interrupt this apple week and all my Shugary sweets to bring you this savory dish.
I know some of you might have the same dilemma as I do. What to make for dinner?
This is one fantastic meal. I’ve always loved a good stuffed pork chop. Years ago, stuffed pork chops are what my mom cooked every year for our Christmas dinner. And we inhaled them.
Guess what? I inhaled this too. The peppery, herbed gravy just completely finishes this dinner.
We served ours with some ROASTED BROCCOLI.
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For the Pork Chops:
- 5-6 large boneless pork chops, 1 1/2-2 inch thick
- 1/2 small yellow onion, diced
- 1/4 cup butter
- 2 apples, chopped (I used Crunchpak), no need to peel
- 2 stalks celery, chopped
- 3 cup soft bread cubes
- 2 tsp poultry seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
For the Gravy:
- 1 Tbsp all purpose flour
- 1/3 cup water
- 1 tsp poultry seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup heavy cream
{ 21 comments… read them below or add one }
Apple+ pork.. that’s really yummy!
Yum! I love apples and pork together! What a great combination and a wonderful recipe!!
Mmmmm this looks really good Aimee!
Oh my God. Incredible.
Sues
I will be making these bad boys soon!!! They sound soooo good!
I used to make a similar dish with pie filling and stuffing, but this version looks MUCH more refined than my throw-everything-in-a-pan dish. Love the fact these are stuffed!
Hey don’t knock the one pan dinners…I’ve had that too and it’s quite delish!
I’ll have to save that one!
http://www.shilohstaste.com
My hubby’s fave thing to have for dinner is pork chops–I’ve made ‘em with apples before, but never stuffed! Totally pinning this to make for him later. This looks great!
It’s so good. DON’T skip the gravy
You are my hero! I’m a baker not a dinner maker. This will be such a treat for the family and such a change up from the boring grilled or baked pork chops I usually serve. I’ll have to double the gravy, my hubby likes his food soaked in gravy! Pinned.
I have to admit something…I have never had a stuffed pork chop. Now I really really want to try one, with lots of stuffing and extra gravy:-) It sounds really, really, really good!!!
Love the look of this dish!! Looks pretty easy (especially if you use the Crunchpak apples!) – YUM!
This looks delicious. I cannot wait to try this recipe out! Thank you for sharing the recipe.
I sent this recipe to my mom Aimee! She and my dad love pork chops! At thanksgiving time, my mom makes this unbelievable pork stuffing with apples and spices. this dish reminds me of it!
What a fabulous recipe. I love fruit with pork.
Apple stuffing has always been my choice in the most of the recipes…I just find another tasty looking recipe here…I will try it very soon..thanks
Do you cook the celery and onions before putting them in the stuffing?
Hi Evelyn, I do not cook them before hand. They soften during the baking process (and just a slight crunch is left). However, if you prefer VERY soft, no crunch, feel free to saute them for a few minutes in a skillet with some butter or olive oil)!
aimee @ shugarysweets recently posted..Chocolate Orange Biscotti
Tried it today, and glad I did! I was so skeptical of the raw onions and celery in the stuffing, but they turned out great
I accidentally bought the wrong chops, bone in, so I couldn’t even brown them. I cooked 5 chops in a large oven casserole dish for 45 mins, they turned out brown and delish! Thanks for the recipe!
Yeah! So glad you liked it! thanks for letting me know