Banana Cake with Nutella Frosting

A delicious Banana Cake with Nutella Frosting. Sweet, moist banana cake with a nutty, creamy frosting. Doesn’t get much better than this!

Sweet Banana Layer Cake with a creamy Nutella buttercream frosting! Your family will LOVE this recipe!

Nutella is one of those food items that you either love or hate. In my family, we can’t seem to get enough of it.

My oldest daughter is what you might call a Nutella addict. (she is also a Biscoff addict, fruit snack addict, and swim addict).

She even included Nutella on her Christmas list. It’s not like we don’t keep any in the house and I deprive her of it. On the contrary. At any given time there is usually one jar opened with a jar or two waiting in the wings.

But see, that wasn’t enough for her. Because she wanted her own jar, that she can double dip her spoon into, and keep in her room (I also feel it my duty to mention she is a teenage slob).

Sweet Banana Layer Cake with a creamy Nutella buttercream frosting! Your family will LOVE this recipe!

Of course, last week when it came time to make this cake, there was ZERO Nutella in the house. As in, I found three jars in the pantry…but they were all empty. I knew I looked and saw them in there, so I just assumed at least one of those jars was unopened.

But no. All empty. I also found a jar of Biscoff (empty) a jar of peanut butter (empty) and a jar of Jif salted caramel (also empty). Clearly, I’m a slob too who never cleans out the pantry!

I made the cake layers and had to stick them in the freezer. Until I could get to the grocery store to buy more Nutella. As I have recommended in the past, I use these bake even strips to create even, flat layers of cake that don’t need any trimming!

Have you ever frozen cake before? It’s so easy and it’s a perfect way to plan ahead! I let them cool then wrapped them in plastic wrap. Then wrapped them in a layer of foil. It worked great.

Sweet Banana Layer Cake with a creamy Nutella buttercream frosting! Your family will LOVE this recipe!

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Yield: 16 servings

Banana Cake with Nutella Frosting

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Delicious, from scratch Banana Cake recipe with Nutella Frosting


For the cake:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 medium bananas
  • 1 ¾ cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt

For the frosting:

  • 1 cup unsalted butter, softened
  • 1 cup Nutella (chocolate hazelnut spread)
  • ¼ cup milk
  • 4 cup powdered sugar


  1. For the cake, grease and flour two 9-inch cake pans. Set aside. Preheat oven to 350 degree F.
  2. In a large mixing bowl, beat butter and sugar until creamy. Add in egg, vanilla, and bananas (you can mash them first, but I toss them in and it does the work). Add in flour, baking powder, baking soda and salt. Beat for a couple minutes until fully blended.
  3. Pour batter evenly between the two cake pans. Bake for 25 minutes. Remove from oven and cool in pans for about 10 minutes. Flip onto a cooling rack to cool completely before frosting.
  4. For the frosting, beat butter for two minutes. Add in nutella, powdered sugar and milk. Beat an additional 3-5 minutes. scraping down the sides of the bowl periodically.
  5. To assemble the cake, lay one layer of cooled cake on a cake plate. Spoon frosting over middle layer generously. Top with second layer of cake. Spoon and spread frosting over cake to create a thin crumb layer. Refrigerate for about 10 minutes. Using a spatula, continue frosting the cake with the remaining frosting. If desired, reserve some frosting and place in a pastry bag with tip to decorate. ENJOY.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 473Total Fat: 23gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 58mgSodium: 198mgCarbohydrates: 65gFiber: 2gSugar: 50gProtein: 3g

Did you make this recipe?

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Need more banana recipes for those over ripe Bananas on your counter?


 Banana Nutella Bread: clearly I love this combo!


 Banana Split Cheesecake: this is seriously good stuff, and it’s no bake too!


Banana Muffins with Cinnamon Glaze: a delicious start to your day!

Sweet Banana Layer Cake with a creamy Nutella buttercream frosting! Your family will LOVE this recipe!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on February 20, 2015

Comments & Reviews

  1. This is a five star recipe for sure!!

    I used 3 medium frozen bananas and other than a couple small changes, I followed recipe. I took the idea of adding chocolate ganache from another recipe similar to this one and put it between the layers and on top of the cake as well. I also only used 2 cups of powdered sugar instead of 4. This recipe was not only very quick and easy to follow, it used ingredients I already had on hand. I am a slow cook/baker, but even I knocked this cake off quite fast!

    The only issue I had was that upon trying to decorate it using piping bags, there were little beads of nutella throughout the frosting that didn’t get smoothed out while beating the batter. These got stuck in the tip of the piping tip when I used smaller tips like #2 & #30. This of coarse is not a recipe issue, just want to give readers a heads up. I looked in the two containers of nutella and upon closer inspection, noticed that they both did have a few small beads or lumps throughout.

    Thanks so much for sharing this amazing cake recipe Aimee! My husband said he already knows what type of cake he wants for his next birthday! Lol His birthday isn’t for another 9 months.

  2. Can’t wait to make this! I would normally use very over ripe frozen bananas to make this. In your opinion, will thawed ones work here, or would they have too much moisture to make a great cake??

    Thanks so much for sharing, I will let you know how mine turns out:

    1. Help! I’m building my baking supplies. Tell me about 9″ cake pans. Brand? Should it be non stick? Spring release? Does the depth mater?
      Thank you!!! 🍰❤️

    1. I usually wait until they are yellow (even with some brown on the skin). This adds extra flavor and sweetness!

  3. Hi there, trying this weekend. Does it matter what kind of milk you use? 1% ? I do have buttermilk in the fridge but is that too thick?

    Thank you!

    1. I usually have skim milk on hand, so that’s what I use…1% or 2% is also good! Anything thicker and you may need to add a little extra…

  4. I want to make this cake because it looks delicious, but is there a liquid in the batter. I would think that either milk or buttermilk would be necessary to allow you to pour it into the pans. Thanks.

  5. Hi!! I´m from Brazil, and this weekend I made this cake, it was great! The cake was very soft and delicious.  Congrats! 😀

  6. Man, this looks good! I’m thinking about making it for my birthday (yes, I always bake myself a cake). But I’d have to do it the day before my party – think it’d be fine in the refrigerator overnight?

    Also, I am a Nutella convert – I started out disliking it then over time somehow grew to like it. Partly a great development, partly dangerous!

    1. I bake my own cakes too 🙂 The cake is fine made a day in advance. I usually keep in in a cake server on my counter 🙂 ENJOY!!

      1. Help! I’m building my baking supplies. Tell me about 9″ cake pans. Brand? Should it be non stick? Spring release? Does the depth mater?
        Thank you!!! 🍰❤️

  7. This cakes looks to die for! I have a feeling I’m going to want nutella buttercream on everything though!!

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