Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party. They are also a great treat to bake and freeze for school lunches!
I interrupt this zucchini bread festival to bring you a delicious cookie bar. I mean, really, we can’t live only on zucchini. There’s got to be butterscotch in our lives too!
A few years back I made these Triple Chip Revel Bars. I forgot how amazing they were. As I was sharing them on pinterest, it occurred to me, I should totally give them a butterscotch makeover.
Using that recipe as a base, I swapped out the fudgy chocolate center and instead gave it a sweet butterscotch filling.
Want to know the secret to make these taste even more amazing? PUT THEM IN THE REFRIGERATOR after baking. Seriously. I love all my butterscotch treats cold. There is something about chilling it that brings out the flavor.
How to Make Butterscotch Revel Bars
STEP 1: Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside.
STEP 2: In a large bowl, beat butter and brown sugar until well blended. Add in baking soda, eggs and vanilla extract. Beat until combined. Add flour and oats and mix until blended. Set aside.
STEP 3: In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. Heat over low heat until butter is melted. Fold in butterscotch morsels and stir constantly until morsels are melted and smooth.
STEP 4: Press 2/3 of cookie dough into bottom of baking sheet. Keep pressing with your fingertips, it will fit, honest!! Pour butterscotch mixture over top of cookie dough and spread evenly. Drop remaining dough by teaspoon over the top (will not cover completely, that’s okay).
STEP 5: Bake for 25-28 minutes until browned. Cool completely. Cut and enjoy. Store in airtight container (best when chilled)!
Can you freeze Revel Bars?
Once cooked and cooled, store butterscotch bars in a ziploc with parchment paper between layers. Freeze up to 3 months.
Thaw at room temperature overnight. ENJOY.
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More Dessert Recipes:
- Oreo Fudge Bars
- Peanut Butter Cookie Bars
- Chocolate Truffles
- No Bake Cheesecake
- 7 Layer Bars
- Banana Cake Recipe
- Haystack Cookies
- Butter Rum Fudge
- More Cookie Bars
- More Brownies
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Butterscotch Revel Bars the the perfect dessert. Thick and chewy butterscotch cookie bars packed with oats and brown sugar!