Loaded Potato Salad

This Loaded Potato Salad is sure to be a crowd pleaser. I can tell you it definitely was a hit with my family!

Loaded Potato Salad: easy potato salad recipe packed with your favorite toppings: cheese, bacon and onion!

This has been a crazy week at the Shugary house. With out of town guests, picnics and potlucks, we needed something delicious to bring and share!

This Loaded Potato Salad was the perfect solution. Three years ago I shared my  Potato Salad, and it became a huge hit. It’s a classic recipe for a simple yet delicious potato salad.

But over the years, making a “loaded” version has been on my mind. By “loaded” I of course mean with bacon and cheese! Much like this loaded potato soup recipe.

I mean, really, you can’t go wrong with potatoes, bacon, cheese and onion!

How to make the best Loaded Potato Salad

  • My grandma always cut her potatoes really tiny for her potato salad.
  • She also only used Hellman’s Real Mayonnaise. Trust me, it makes a difference.
  • I took the egg and the green peppers out (after all, who needs those healthy ingredients, right?) and instead added in some bacon bits (the real stuff) and some shredded Colby Jack cheese.
  • Add some green onions for a little color and flavor too!

Do you have a family favorite recipe? One that maybe you bring to every family gathering and it gets rave reviews? I’m always on the hunt for some delicious tried and true recipes.

If you think YOU have one that I should feature on the blog, I’d love for you to email me at [email protected]. You never know, it might just make an appearance (with credit to you of course)!!!

Loaded Potato Salad: easy potato salad recipe packed with your favorite toppings: cheese, bacon and onion!

More Potato Recipes

More Potluck Recipes:

Yield: 12-16 servings

Loaded Potato Salad

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Loaded Potato Salad with all the fixings, bacon, cheese, and onion!

Ingredients

  • 3 lb red potatoes
  • 30oz jar Hellman's Real Mayonnaise
  • 1lb bacon, cooked and crumbled
  • 1 cup shredded colby-jack cheese
  • 3 green onions, sliced
  • 2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
  2. In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper.
  3. Mix until blended. Refrigerate until ready to serve.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 604Total Fat: 53gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 57mgSodium: 1164mgCarbohydrates: 18gFiber: 2gSugar: 2gProtein: 14g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This Loaded Potato Salad is sure to be a crowd pleaser. I can tell you it definitely was a hit with my family! Loaded with bacon, cheese, and green onions!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Get My Free Email Course
Become a Better Baker—no more box mixes! Discovery your new “signature” desserts!

Categories:


Posted on July 19, 2018

Comments & Reviews

  1. Love your recipe for loaded potato salad. Mine is close . I drizzle olive oil (light coating) stir and salt and pepper next. This is done while potatoes are still  very warm

  2. Hi Aimee,

    Crazy weeks are what summer’s all about for us — love this as a perfect dish. We have a pool party coming up and I think this will be our dish! Excited to try it!

  3. Each time I make this I get rave reviews, some stating that’s THE BEST potato salad they’ve ever had in their life, and someone always asks for the recipe. People have requested that I bring this to the next potluck, picnic, etc. It is also awesome heated up as well, except the oils come out from the mayo. I’m getting ready to make it for our Memorial Day picnic, and thinking of trying half sour cream this time around. Thanks for the awesome recipe Aimee!

    1. We just had it this weekend as well, it’s always a hit. LOVE the idea of heating it up 🙂

  4. I know this is weird, but potato salad might be my all-time favorite food…
    I can’t wait to try this recipe!!

  5. Sounds very delicious, I wouldn’t miss the boiled eggs, think that they fit perfectly. You are right about Hellman’s real mayonnaise, there are the difference 🙂

  6. Mmm, I hate making potato salad because my potatoes always end up too mushy or undercooked but I’m gonna risk it for this. Looks awesome!

    1. Definitely let your potatoes cool before dicing, keeps them from being mashed. That way if you over cook them it won’t matter (better over cooked than under cooked)!! ENJOY 🙂

  7. Potato Salad with bacon and cheese is always a winner here too!!! This is the perfect potluck salad for summer!

  8. This potato salad looks like an absolute crowd pleaser. Just the thought of bacon and cheese – yum!

  9. I bet this would disappear in an instant at any family gathering! Looks so delicious! Pinning!

  10. I make a version of this using half sour cream for half the mayo, and baked potatoes instead of boiled. It’s the only potato salad my husband will eat, and I am always asked for the recipe. Perfect cook-out food!

  11. This is perfect for the picnic that we’re attending. I love potato salad but it’s never been loaded before!

Leave a Reply

Your email address will not be published. Required fields are marked *