Slow Cooker BBQ Chicken
Make juicy, sweet and tangy chicken in your crockpot with this easy Slow Cooker BBQ Chicken recipe!
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Do you ever have those meals and you’re like “DANG. Why am I not eating this every week???”
That was today’s Slow Cooker BBQ Chicken. I’ve had this recipe for years (at least 15-20 years). However, we’ve always used it on small chicken wings, as an appetizer. Very delicious.
Last week, as I was taking inventory of my freezer, I saw a huge package of chicken drumsticks. I wasn’t sure what to do with them, and then thought back to that BBQ chicken wing appetizer we eat every holiday. Why not try it??
Here’s the thing you guys…this is the perfect meal if you’re having company. You cook the chicken under the broiler before placing in the crockpot, so it’s fully cooked. Toss all the chicken legs in the crockpot and pour the sauce over. You can either cook them on high for two hours, or on low for 4 hours. Any longer than that and you’ll have chicken falling off the bone in the slow cooker! However, with my Ninja Slow Cooker, there is a buffet setting, so once it’s done cooking you can keep it warm.
As a food blogger, there are times I make our dinner and it’s ready at noon (so I can get photos under the best lighting of the day). With today’s recipe, it was ready at 1pm, and I turned it on warm until dinner (5pm) and it was perfect…still moist and juicy! Man I love my Ninja!
But, back to the recipe.
Our grill ignitor broke some time over the summer and I’m such a baby when it comes to igniting it with a match or lighter. That “WHOOSH” scares me, haha! This recipe is perfect, even for the middle of winter when your grill is covered in ice and snow but you’re craving BBQ chicken! Use your broiler to cook the chicken, then toss it all in the crockpot for dinner!
Love this BBQ Chicken recipe? Here are more chicken dinner ideas:
- This Slow Cooker Bourbon Chicken recipe has a sweet, tangy glaze and must be put on your dinner menu soon!
- Orange Chicken in the Crockpot doesn’t have to be difficult. Make your weeknights less stressful by adding this to your rotation!
- Slow Cooker Lemon Garlic Chicken and Rice from A Mindful Mom is the EASIEST set it and forget it Chicken and Rice recipe. Chicken thighs and rice cook up perfectly with garlic, lemon and thyme for an easy, wholesome family meal.
- This Slow Cooker Taco Chicken from Wine and Glue is super simple to make, but it is the start of so many delicious dinners! It needs to be part of your regular dinner rotations!
- It’s not chicken, but it’s comfort food. This Classic Meatloaf is a family favorite!
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Slow Cooker Barbecue Chicken recipe:
Slow Cooker BBQ Chicken
Yield: 2-3 lb drumsticks
Prep Time: 10 minutes
Cook Time: 24 minutes broil, 2 hours on high crockpot
Ingredients:
- 2-3 lbs of chicken drumsticks
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 cups Sweet Baby Rays original BBQ sauce
- 1/4 cup honey
- 2 tsp yellow mustard
- 2 tsp worchestershire sauce
- tabasco sauce, optional
Directions:
- Place chicken on broiler pan and sprinkle chicken generously with salt and pepper, on both sides.
- Broil 4-5 inches from heat for 24 minutes (12 minutes on each side) until browned and fully cooked.
- Transfer to crockpot.
- In a small bowl, whisk together the bbq sauce, honey, mustard, worchestershire sauce and a couple shakes of tabasco. Stir until blended and pour over chicken.
- Cover crockpot and cook on high for 2 hours, or low for 4 hours. Serve and enjoy!
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*This recipe for Slow Cooker BBQ chicken was originally published on Shugary Sweets on November 2, 2016 and has been republished in April 2018.
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
Manually lighting gas fueled things make me a little nervous also, so that’s a great idea! This chicken looks fantastic!
I am going to have to take a look at that Ninja Slow cooker. My slow cooker just died 🙁 And I love meals like this!
Not gonna lie, if my Ninja ever quit working, I’d be on Amazon getting a new one ASAP. Best crockpot I ever owned (did I mention how easy it is to clean?)
You can’t go wrong with BBQ chicken especially when it’s as easy as sticking it in that Ninja slow cooker! It looks so juicy and I’m glad you coated it with plenty of barbecue sauce!
I love easy recipes like this! I know this chicken would be a hit at our house!
My slow cooker is one of my all time favorite appliances! My family loves bbq chicken, so can’t wait to try this – it looks wonderful!
I love my Ninja, too, and am always looking for new ways to use it. These look perfect!!
I am and interested in and looked at Amazon for the Ninja and saw 2 or 3 different models. Which would you recommend?
This is the one I have and LOVE: http://amzn.to/2eESMxv
What i really like about using slow cooker is that the chicken can really absorb the flavor.
Confused – we’re broiling it till fully cooked and THEN putting it in the cp on high? Doesn’t that result in it literally falling apart?
Two hours on high (at least on my crockpot) results in tender chicken…but NOT falling apart. More than that? Yes, maybe. But this is a great dish to make ahead of time and serve a crowd. It’s also the best BBQ chicken ever 🙂
Do you follow the recipe the same if you use chicken wings instead of the drumsticks?
Yes, except you can cut the broil time down to 8-10 minutes per side, depending on size of wings.
Why broil? Could you just stick it in crockpot on low for 4 hours?
I supposed you could. But I like the texture it gives the chicken, similar to putting it on the grill!
Can I use the breast and thighs in this recipe?
Sure, you may just have to adjust the initial broiling time to make sure they are fully cooked 🙂