★★★★★

Mint Chocolate Chip Cookie Sandwiches

Chocolate Chip Cookie Sandwiches with creamy mint filling is the perfect dessert after any meal! Dip in white chocolate and add sprinkles for a St. Patrick’s Day treat.

Mint Chocolate Chip Sandwich Cookies: easy cookies with mint buttercream filling!

Why this Recipe Works

When it comes to chewy chocolate chip cookies, sometimes you just want a shortcut.

  • Uses refrigerated cookie dough
  • Mint buttercream filling
  • Cookie Sandwiches
  • Can be dipped in white chocolate and sprinkles for a holiday treat

What I love about today’s recipe is you can make your own chocolate chip cookie dough, or reach for that refrigerated tube of dough instead.

There’s a reason refrigerator cookies are so popular. They are soft and chewy and easy to make too.

Today, we gave them a makeover with a sweet, minty buttercream filling!

Chocolate chip cookies filled with green buttercream.

Easy Instructions

Today’s recipe is not only good, it’s great! I used Pillsbury Chocolate Chip Cookie dough (in the rolls) to make this recipe even easier. Everyone needs some time saving steps every once in awhile. I used a 1 tablespoon scoop and made mini cookies. 

I then whipped up a batch of creamy Mint buttercream frosting. When the cookies were cooled, I piped a little frosting between two like-sized cookies. Oh my word these are delicious.

I used this easy cookie dough in these Oreo Stuffed cookies, remember how fun these are???

Mint Chocolate Chip Sandwich Cookies with mint buttercream filling and white chocolate sprinkles,
Mint Chocolate Chip Sandwich Cookies: easy cookies with mint buttercream filling!

PS. If you try this recipe, please leave a STAR rating in the recipe card below. I love your feedback! Connect with me on social media by following me on Instagram, Facebook, or Pinterest.

Yield: 20 cookie sandwiches

Mint Chocolate Chip Cookie Sandwiches

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Easy Mint Chocolate Chip Cookie Sandwiches for St.Patrick's Day

Ingredients

  • 1 pkg (16.5oz) Pillsbury Chocolate Chip Cookie Dough
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp mint extract
  • green food coloring
  • 1-2 Tbsp milk
  • ¾ cup Ghirardelli white chocolate wafers, melted
  • sprinkles

Instructions

  1. Scoop 1 Tbsp cookie dough and roll it into a ball. Place on a parchment paper lined baking sheet. Bake in a 350 degree oven for about 8-10 minutes. Remove and cool completely on wire rack.
  2. In a mixing bowl, beat softened butter with sugar, mint, green food coloring and milk for 3-5 minutes, until light and fluffy. Spoon into a decorating bag and pipe onto cooled cookies, pairing like sized cookies together.
  3. Dip half of the cookie into melted white chocolate, add sprinkles immediately. Place cookie back on parchment paper until set, about 10 minutes. Store in airtight container at room temperature for up to one week. ENJOY.

Notes

Nutrition Information:

Yield:

20

Serving Size:

1 cookie

Amount Per Serving: Calories: 74Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 7mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on March 7, 2019

Comments & Reviews

  1. I love the look of these. They sound delicious any time of year but particularly cute for St. Patrick’s Day celebrations. Thanks for the great recipe!

  2. Did you use mint or peppermint extract. The recipe says mint extract but I thought that had a spearmint taste. I could be wrong. Would you please clarify for me because I don’t want to use the wrong extract.
    Thanks!!!

  3. Love this story, such a wonderful and amazing surprise – it’s so nice to hear that there are still so many kind people. These cookies look amazing, I’m sure the snow angels would have loved them. Love the mint buttercream and the sprinkles make them super festive and adorable!

  4. Mmm, mint buttercream frosting! I might skip the cookies and go straight for the frosting!

  5. Love the idea of the good angels shoveling driveways 🙂 These cookies look perfect for St. Pattys day 🙂

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