★★★★★

No Bake Oatmeal Scotchies

If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!

No Bake Oatmeal Scotchies cookie recipe: your favorite classic butterscotch oatmeal cookie in a delicious no bake dessert!

When I left for college, oatmeal butterscotch cookies were the one treat I asked my mom to make for me on weekends I came home. I also asked for a box full of Kraft mac and cheese, Cool Ranch Doritos, and Ramen…not exactly a creative cook back then.

But when it came to cookies, I would much rather have butterscotch over Chocolate Chip Cookies or Peanut Butter Cookies.

I love butterscotch.

No Bake Oatmeal Scotchies cookie recipe: your favorite classic butterscotch oatmeal cookie in a delicious no bake dessert!

These Oatmeal Scotchie Bars are one of my favorite cookie bars! Have you tried them yet?

I also love No Bake Cookies. When the weather hits 90 degrees F and I have zero desire to turn on my oven, I choose no bake cookies as my stand-by dessert.

So it occurred to me, why not combine my favorite cookies with a no bake recipe??

These can be whipped up from start to finish in about 15 minutes. I like these cold, so storing them in a covered container in the refrigerator is perfect!

Want to know HOW to make No Bake Cookies? Be sure to read my tutorial here: No Bake Chocolate Oatmeal Cookies. Just swap out the ingredients to make your favorite flavor!

More No Bake Desserts

Yield: 5 dozen cookies

No Bake Oatmeal Scotchies

Prep Time 20 minutes
Cook Time 5 minutes
Rest Time 15 minutes
Total Time 40 minutes

If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!

Ingredients

  • 1 cup butterscotch morsels
  • pinch of salt
  • 3 cups quick cook oatmeal (dry)
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter

Instructions

  1. In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.
  2. Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.
  3. Drop by tablespoon onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on May 30, 2018

Comments & Reviews

  1. Love this twist! No bake cookies are where it’s at with the weather so crazy hot! Can’t wait to try!

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