If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!
When I left for college, oatmeal butterscotch cookies were the one treat I asked my mom to make for me on weekends I came home. I also asked for a box full of Kraft mac and cheese, Cool Ranch Doritos, and Ramen…not exactly a creative cook back then.
But when it came to cookies, I would much rather have butterscotch over Chocolate Chip Cookies or Peanut Butter Cookies.
I love butterscotch.
These Oatmeal Scotchie Bars are one of my favorite cookie bars! Have you tried them yet?
I also love No Bake Cookies. When the weather hits 90 degrees F and I have zero desire to turn on my oven, I choose no bake cookies as my stand-by dessert.
So it occurred to me, why not combine my favorite cookies with a no bake recipe??
These can be whipped up from start to finish in about 15 minutes. I like these cold, so storing them in a covered container in the refrigerator is perfect!
Want to know HOW to make No Bake Cookies? Be sure to read my tutorial here: No Bake Chocolate Oatmeal Cookies. Just swap out the ingredients to make your favorite flavor!
More No Bake Desserts
- Nutella No Bake Cookies
- Biscoff No Bake Cookies
- Banana Pudding
- Pumpkin Cheesecake (No Bake)
- Banana Rice Krispie Treats
No Bake Oatmeal Scotchies
If you love no bake cookies AND you love oatmeal scotchies: these NO BAKE Oatmeal Scotchies are for you! Cookies packed with butterscotch flavor and ready on your table in minutes!
Ingredients
- 1 cup butterscotch morsels
- pinch of salt
- 3 cups quick cook oatmeal (dry)
- 1 tsp vanilla extract
- ½ cup milk
- 2 cups granulated sugar
- ½ cup unsalted butter
Instructions
- In large saucepan, on medium high heat, add butter, sugar and milk. Bring to a boil, and boil for a complete full minute. Remove from heat and stir in vanilla, salt and butterscotch morsels.
- Stir for about 1-2 minutes, the butterscotch won't completely melt, it's okay. Fold in oatmeal.
- Drop by tablespoon onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in airtight container. Enjoy.
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I wish I would have read the comments first. While these are VERY good they are almost too sweet to enjoy. I’d definitely cut the sugar in half (or even more) next timeI also sprinkled some course salt to make them salted butterscotch no bake cookies. Unfortunately they were too sweet for us and we threw most of them away 😞
cotchies is a delicious and healthy cake. I really love this cake.
Do you think you could add like 1/2 cup of peanut butter
These were so sweet that they were inedible. I like the idea so maybe I’ll cut the sugar in half next time.
Did you try it again with less sugar? How did that work out for you?
So beyond stoked that these are no bake – they’re perfect for our hot Florida summers!
I’m obsessed with no bake cookies 🙂
Love this twist! No bake cookies are where it’s at with the weather so crazy hot! Can’t wait to try!
Agreed 🙂