Peanut Butter CHUNKY Cookies

Chunky Peanut Butter cookie recipe filled with Chocolate Chunks! Time to indulge on some delicious cookies!

Chocolate Chunk Peanut Butter cookies: chunky peanut butter with chocolate chunks for the perfect cookie combination! #chocolate #peanutbutter

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Warm peanut butter cookies are delicious in their own right. These peanut butter cookies are no exception. When given the choice, I always choose chunky peanut butter. Sadly, our giant jar of chunky PB is like the red headed step child in our house. Always passed over for the creamy version by my kids.

I knew in cookies they would never know the difference! And since I was making chunky peanut butter cookies, it was only fitting to use chocolate chunks (in addition to milk chocolate morsels). I used Green and Black’s Dark chocolate 70% cocoa bars for this recipe!

I doubled the recipe and scooped the second batch into cookie dough balls onto a baking sheet. I stuck that in the freezer while I baked the rest of the cookies. When I was done baking, I took the frozen dough balls and put them in a large ziploc bag (marked clearly) and put it back in the freezer. Now I can enjoy fresh baked cookies spur of the moment without making a kitchen mess!

Chocolate Chunk Peanut Butter cookies: chunky peanut butter with chocolate chunks for the perfect cookie combination! #chocolate #peanutbutter

Or, I can eat frozen cookie dough balls….

Love chocolate and peanut butter? Here are a few delicious ideas….

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PB nutella pretzel tart

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Yield: 5-6 dozen

Peanut Butter CHUNKY cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Chunky Peanut Butter cookie recipe filled with Chocolate Chunks! Time to indulge on some delicious cookies!


  • 1/2 cup unsalted butter, softened
  • 3/4 cup butter flavored Crisco
  • 1 cup granulated sugar
  • 1 1/2 cup light brown sugar
  • 1 1/2 cup chunky peanut butter
  • 1/3 cup skim milk
  • 1 Tbsp vanilla extract
  • 2 eggs
  • 3 1/2 cup all purpose flour
  • 1 1/2 tsp kosher salt
  • 1 Tbsp baking powder
  • 1 Tbsp cornstarch
  • 7oz dark chocolate (70% cocoa), chopped
  • 11oz milk chocolate morsels


  1. In a large mixing bowl, beat butter with Crisco until combined. Beat in sugars and peanut butter until fully mixed. Add vanilla, milk and eggs. Beat in flour, salt and baking powder. Fold in chopped chocolate chunks and morsels.
  2. Drop by large tablespoon onto a parchment paper lined baking sheet. Use a fork to make criss-cross marks on top of each cookie.
  3. Bake in a 375 degree oven for 10-13 minutes. Remove and cool completely!

Nutrition Information:



Serving Size:

1 cookie

Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 118mgCarbohydrates: 17gFiber: 1gSugar: 11gProtein: 3g

Did you make this recipe?

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 Chunky Peanut Butter cookie recipe filled with Chocolate Chunks! Time to indulge on some delicious cookies!


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on May 15, 2013

Comments & Reviews

  1. I am assuming you add the cornstarch with the dry ingredients? This looks like a good recipe-can’t wait to try it!

  2. These cookies look amazing! I was taken in by the picture and had to wipe a little bit of drool off of my mouth! I don’t normally use Crisco in anything but I can overlook that since there is peanut butter and TWO kinds of chocolate!! I always attempt to freeze the dough balls, too but never do. I have cookie thieves that take the cookies while they are cooling. hahaha!

  3. These cookies looked so good I started making them without even noticing the serving size was much larger than usual lol…I figured this out when the dough was popping out of the top of my old school mixer! But they were yummy and since I was too lazy to make regular size cookies I put them into a muffin top pan and made some yummy thick cookies! I’ve eaten about 20 today alone!! Yum!!

    1. Haha, sorry about that 🙂 But way to take one for the team! You can freeze the cookies after they have baked too!

  4. My husband’s favorite cookies are peanut butter. We are going away for a few days after Memorial Day. Maybe I’ll surprise him with these. He is not a chocolate Fan (I KNOW!!!!), so maybe I’ll just add the chocolate to mine. I usually use creamy in my baking, but I have crunchy so I will try.

  5. I’ve been really itching for a peanut butter cookie lately and I think you just won the prize! To my own shock, I never used chunky peanut butter in my cookies. Yeah, I’m smh on that one. Nor have I ever added chocolate chips. Seriously, what’s wrong with me?!

    Can’t wait to try them!

  6. It seems like a lifetime ago since I made cookies! I really need to start up again, you have totally convinced me to make these, thanks!

  7. I just posted a XXL peanut butter chocolate chunk cookie recipe. Great minds think alike 🙂 Your’s look fabulous!

  8. Great idea to use crunchy PB in a cookie! I would totally love these. PB and chocolate is my weakness! I don’t think any of them would make it to the freezer in my house! 🙂

  9. I used to love eating chunky, but somewhere along the way I became a creamy pb person. I don’t know why! These cookies look delicious! I’m sure the chunky pb gives a wonderful texture to the cookies!

  10. Yummy! I would love a batch of these cookies! For me, I love all peanut butter, chunky or creamy!! The only kind of PB I don’t like is one with an emptry jar!

  11. My cookies never seem to make it to the freezer…I should try that more often. My hips may thank me 🙂

  12. It seems as if we both had peanut butter cookies on the brain this week! I think chunky peanut butter always belongs in a cookie and not smooth.

  13. Totally a great idea to freeze the dough balls for a future easy bake (and no dishes)…but then you mentioned you could eat them…lol, yea, those would never make it to my oven. Love peanut butter and chocolate combo!

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