Pumpkin Pie Smoothie

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Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!

Love pumpkin for breakfast? Our readers love these pumpkin scones, pumpkin cream cheese muffins, and our pumpkin cream cold brew.

Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!

Why Make a Smoothie

I know. It’s not really pie. I’m not trying to fool anyone here. THIS DOES NOT TASTE LIKE PIE.

Seriously, there is no substitute for pumpkin pie.

But this time of year, a Pumpkin Pie Smoothie is a great way to trick your brain into believing that you’re having something much more indulgent for breakfast than you really are.

I don’t know about you, but when I get to the fall and cooler weather, I don’t want a healthy green smoothie for breakfast. I want pie for breakfast.

So I reach for the ingredients to make myself a Pumpkin Pie Smoothie. I consider it an adulting compromise to actually eating pie for breakfast.

I also totally suggest you make this Pumpkin Pie Smoothie for breakfast on Thanksgiving. It’s like a “pie warm-up.” You’ll be ready for pie after drinking one of these!

Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!

Ingredient Notes

While this Pumpkin Pie Smoothie recipe may not taste exactly like a slice of pie, it is delicious.

  • Add in a scoop of vanilla protein powder, and you have yourself a filling breakfast that will keep you satisfied until the turkey comes out of the oven!
  • This Pumpkin Pie Smoothie recipe is actually a great use for some of that leftover canned pumpkin puree you may have sitting around. You know, from making Pumpkin donut muffins and Pumpkin Pie Truffles!

I’ve got some more great smoothie recipes here on the blog. If you scroll down after the recipe below, I’ve shared a few of my favorites!

Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!

Easy Instructions

If I’m going to make a smoothie, I like it to be super easy to make. I want to throw all the ingredients right into the blender and call it a day.

To make a Pumpkin Pie Smoothie, simply toss all of the ingredients – pure pumpkin puree, banana, ice, vanilla yogurt, milk, and a bit of pumpkin pie spice and agave or honey – into your blender and pulse until smooth.

I add ice to my Pumpkin Pie Smoothie recipe to make it super thick and cold. I never remember to freeze bananas ahead of time for smoothies, so ice to the rescue.

If you’re more on top of things than me, you could use a frozen sliced banana and leave out the ice cubes.

And since the ingredients in this smoothie are so good for me, I sometimes like to be a little bad and top my Pumpkin Pie Smoothie with whipped cream. After all, Thanksgiving is a day of indulgence, so why not start early?

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Pumpkin Pie Smoothie

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By: Aimee
Whip up one of these delicious Pumpkin Pie Smoothies for breakfast today! The perfect, healthy way to start your day (or recover after a workout)!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large smoothie

Ingredients 

  • ½ cup pure pumpkin puree
  • 1 large banana
  • 6 ice cubes
  • 6 ounce vanilla yogurt
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon agave nectar or honey would work too, add more if you like it sweeter
  • 3 Tablespoons milk
  • pinch nutmeg and whipped cream optional garnish
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Instructions 

  • In a blender, combine pumpkin, banana, ice, yogurt, spice, agave nectar and milk. Pulse until smooth!
  • Pour into a glass and top with whipped cream and pinch of nutmeg. ENJOY!

Notes

  • If desired, add a scoop of vanilla protein powder before blending. 

Nutrition

Calories: 367kcal, Carbohydrates: 72g, Protein: 13g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 17mg, Sodium: 149mg, Fiber: 7g, Sugar: 51g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 14, 2018

Comments & Reviews

  1. Have made this and loved it. I have a friendsgiving coming up and would love to make this as a dessert cocktail. Any suggestions with alcohol?

  2. This is my go-to smoothie once fall arrives. Today I used plain Greek yogurt and honey with a splash of vanilla. Thank you for the recipe.

  3. Made your recipe tonight with no sugar added kemp’s frozen yogurt and skipped agave syrup.  Very tasty !! Next time to make thicker I might omit the ice cubes.  Loved and thank you for healthy fall smoothie????

  4. Hi Aimee! I like to use plain yogurt because it doesn’t have all the added sugar & stuff. Could I just use some vanilla extract & how much would I use if so? Thank you!

    1. I would use 1/2-1 tsp of vanilla. As for plain yogurt, that works if that’s what you prefer 🙂

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