★★★★★

White Chocolate Caramel Fudge Recipe

The Best White Chocolate Caramel Swirled Fudge recipe is a buttery, sweet perfection. This confection is simply irresistible and easy to make!

If you love caramel desserts, our caramel brownies are top notch! Readers can’t get enough of our delicious caramel bread pudding recipe!

Stack of white chocolate caramel fudge pieces on blue doily.

Why This Recipe Works

Homemade fudge is actually really easy to make – and this one has all kinds of delicious flavor!

We’ve got white chocolate chips, marshmallow fluff (creme) and an easy heavy cream caramel mixture to tie it all together.

  • No candy thermometer needed for this fudge! We’re using my favorite easy boil method instead and it works great.
  • The swirls of caramel in this fudge are beautiful and a fun flavor pop!
  • Great for serving a crowd! This recipe makes 64 small squares, so it’s a perfect dessert for a big group. It also makes a fantastic gift for neighbors, friends and family!

Ingredient Notes

Ingredients needed to make white chocolate caramel fudge.
  • White chocolate chips – Choose a good brand like Ghirardelli since this flavor is key to a delicious tasting fudge.
  • Marshmallow cream – Also called marshmallow fluff, this helps give the fudge its soft texture.
  • Caramel baking bits – Find these in the baking aisle near the chocolate chips; or use chopped up caramel candies instead.
  • Butter- we use unsalted butter so that we can control the salt in our baking. If using salted butter, omit the extra kosher salt.
  • Heavy Whipping Cream- use the full fat cream, don’t try to substitute with half and half or evaporated milk.
Light blue bowl with pieces of caramel swirled vanilla fudge pieces.

Easy Instructions

Prepare the base ingredients. Add the white chocolate chips and marshmallow fluff to a bowl. No need to stir or mix, but this should be ready to go.

Boil the cream mixture. Heat the butter, heavy cream, sugar and salt over medium heat and bring to a boil. Let it boil for 4 minutes then pour the mixture over the ingredients in your bowl.

Melt the caramels. Add the caramel bits and 1 teaspoon of heavy cream to a microwave safe bowl. Heat for 30 seconds and stir. Repeat 3-4 times until the mixture is smooth and melted. If you have some of our homemade caramels, you can melt those too!

Beat the fudge mixture. Beat the butter mixture with the white chocolate chips and marshmallow fluff for about one minute using the whisk attachment, just until white chocolate chips are melted. Add in the melted caramel and stir once with a wooden spoon.

Pour into pan and let set up. Pour the fudge mixture into a parchment paper lined 9×9 pan and let set up for at least 4 hours. Then cut into squares and enjoy!

Tips and Tricks

  • Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan and cut squares for serving.
  • Slice as you go. Only cut your fudge as you plan to use it. This helps keep the remaining block as fresh as possible.
  • Store fudge at room temperature in an airtight container for up to 1-2 weeks.
Stack of 4 pieces of white chocolate caramel fudge.

Recipe FAQs

What is marshmallow creme?

Marshmallow cream – or marshmallow fluff – is a spread with the flavor of marshmallows. It is thick but pourable and helps this fudge achieve the perfect texture without having to boil sugar for hours or use a candy thermometer.

What size pan do I need for making fudge?

I make my fudge recipes in a 9×9 inch square baking dish. An 8×8 inch square pan works well too!

Do I need to refrigerate fudge?

No. For best results, store fudge in an airtight container at room temperature. I prefer to leave the fudge UNCUT until ready to serve, as this helps keep it from drying out. (However, you can refrigerate fudge to extend the shelf life. Or if you simply prefer it served cold.)

Can I freeze white chocolate caramel fudge?

Yes, you can freeze fudge! Place in an airtight freezer safe bag then squeeze all the air out before placing it in the freezer. Let thaw in the refrigerator overnight before enjoying.

More Candy Recipes

  • Eggnog Fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie!
  • Rich, decadent, copycat Fannie May Fudge. It’s the perfect chocolate fudge recipe for any time of year, no candy thermometer needed!
  • Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year!
  • Sweet vanilla peppermint fudge packed with crushed candy canes! This Candy Cane Fudge NEEDS to be included on your holiday dessert plate this year!
  • This festive Grinch Peppermint Fudge is creamy and melts in your mouth! You’ll love how easy it is to make, and it’s fun to see on a plate of cookies and candy!
Yield: 64 servings

White Chocolate Caramel Fudge

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes

The Best White Chocolate Caramel Swirled Fudge recipe is a buttery, sweet perfection. This confection is simply irresistible and easy to make!

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 (11 ounce) package white chocolate chips
  • 1 (7 ounce) jar marshmallow fluff

for caramel swirl:

  • 2 cups caramel bits, or unwrapped caramels
  • 1 teaspoon heavy cream

Instructions

  1. Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
  2. In a large bowl (for a stand mixer), add white chocolate chips and the jar of marshmallow cream. Set aside.
  3. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
  4. While mixture is boiling, add caramel bits and 1 tsp heavy cream to a microwave safe bowl. Heat for 30 seconds and stir. Repeat 3-4 times until smooth and melted (mine took a total of 2 minutes).
  5. Remove butter mixture from heat after 4 minutes of boiling and pour over white chocolate chips mixture in bowl.
  6. Beat for about one minute using the whisk attachment, just until white chocolate chips are melted.
  7. Add in melted caramel and stir once with wooden spoon.
  8. Pour into prepared baking dish.
  9. Let set for 4 hours (or overnight).
  10. Cut into bite size pieces and enjoy.

Notes

  • Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan and cut squares for serving.
  • Slice as you go. Only cut your fudge as you plan to use it. This helps keep the remaining block as fresh as possible.
  • Store fudge at room temperature in an airtight container for up to 1-2 weeks.
  • See blog post for more recipe tips and tricks!

Nutrition Information:

Yield:

64

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 38mgCarbohydrates: 13gFiber: 0gSugar: 13gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on November 29, 2018

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