Cheesecake Dip

Cheesecake Dip

So after eating my fair share of Carrot Cake, and licking the bowl of icing, I realized I needed to do something. In other words, create a new dip! Many of you tried the Cookie Dough Dip I made for Christmas this year…but this is just as good. I can’t decide which one I like better. I may need to go make a batch of Cookie Dough Dip.

But for now, I will curl up on the couch drinking some of my favorite coffee (Dunkin Donuts Strawberry Shortcake) and eating a plate of Cheesecake Dip and Graham Crackers! Hope I’ve inspired you to do something…anything.

Cheesecake Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup chopped pecans

Directions:

  1. Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
  2. Serve with graham crackers, animal crackers, pretzels. Enjoy!

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

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6 comments on “Cheesecake Dip”

  1. Cheesecake Dip!
    Cheesecake Dip!
    Oh man…Droooool

    Thank you for sharing.
    would love you too share here as well:
    http://choochmagooz.blogspot.com/2011/03/food-fight-friday-who-cut-cheese.html

  2. I love this kind of dip! I made one that had toffee bits in it. So good.

    Thanks for linking up with Sweet Tooth Friday!

  3. I saw this on Tasty Kitchen and have got to make it!! Great idea!

  4. This is so delicious. Thanks for sharing!

  5. Yum! Thanks!

    I’ve also looked everywhere for your cookie dough dip that you mentioned here. But can’t seem to find it anywhere on the site. Can you help me please? ; D

    crapo(at)shaw(dot)ca

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