Puff Pastry Bread Sticks

by aimee @ shugarysweets on November 2, 2011

EASY Puff Pastry Breadsticks recipe
Easiest side dish. Ever. I pulled the frozen puff pastry out to thaw about an hour before dinner was due to be ready. It took about 30-40 minutes to thaw. I seasoned it up, popped it in the oven, and voila! Fresh breadsticks with dinner.
Change up the seasoning to go with your meal. Garlic to go with spaghetti, rosemary to go with pork chops, etc.
Puff Pastry Bread Sticks

Rating: 51

Prep Time: 40 minutes

Cook Time: 15 minutes

Yield: 12 breadsticks


  • 1 sheet puff pastry, thawed (1/2 box)
  • 1 egg white
  • 1 Tbsp water
  • 1 tsp kosher salt
  • 1 tsp garlic salt
  • 1 Tbsp fresh rosemary (or 1 tsp dried)


  1. Unfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.
  2. Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!

{ 19 comments… read them below or add one }

ITheeCook November 2, 2011 at 11:03 am

These look great! I have some puff pasrty in the freezer. Going to have to make these :)


Aarthi November 2, 2011 at 4:34 pm

This looks delicious..Perfectly made dear…Should try it some day…Thanks for the recipe dear.

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Allison November 2, 2011 at 10:21 pm

These look so delicious Aimee. My family would absolutely love these with all the soups and stews I do over the winter. YUM!


peanutbutterandpeppers.com November 3, 2011 at 11:22 am

I love this! It’s simple and would go wonderful with a pasta dish!!!


Walking on Sunshine... November 3, 2011 at 2:45 pm

These look so delicious. Making them tonight because i have puff pastry in my freezer! Enjoy!


Bizzy B. Bakes November 3, 2011 at 3:14 pm

This is ingenious. Would you link it to Bizzy Bakes? It is the kind of recipe, we all want to have, simple and good to eat.



Little Mommy November 4, 2011 at 12:49 am

Mmmmm…I love ALL things bread! These look delish! Love.


Winnie November 4, 2011 at 11:11 am

These are professionally looking bread-sticks !

I love them, and I can them all :)


Amy November 6, 2011 at 1:31 am

So fancy looking! Thanks for linking up at A Little Nosh this week!


overtimecook.com November 7, 2011 at 5:35 am

Oh Wow, this is a brilliant idea! I’ve got to try these for my next party!


Vicki Bensinger October 29, 2013 at 1:18 pm

I love these little breadsticks. They’re so easy to prepare and top with all your favorite things. Yours look perfect. I love to serve these just about anytime. You’re not stuffed from too much bread – they’re just right. Nice post.
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Pamelaine October 29, 2013 at 9:46 pm

I just made this for dinner. It was easy and delicious.


aimee @ shugarysweets October 30, 2013 at 8:21 pm

Great! so glad you loved them!


kristi@ishouldbemoppingthefloor November 1, 2013 at 9:01 pm

So smart to use the puff pastry! These sound delicious!


Gretchen November 4, 2013 at 12:11 pm

What a great idea! Think I could cut it while its frozen & not need the parchment paper? I don’t want to go back out into the cold! Lol!


Anonymous November 11, 2013 at 3:51 pm

Way too much salt! Ruined a good idea.


aimee @ shugarysweets November 12, 2013 at 7:48 am

Did you use kosher salt or table salt?


Grace December 3, 2014 at 1:37 pm

what are these like reheated?!?


yardley pal December 17, 2014 at 6:42 am

looks absolutely fantastic and easy to make.am going to try it tonight itself.had some thawed puff pastry in the fridge, so will definitely try it out and tell you all how it came out.


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