Reese’s Peanut Butter Cup Cookies
Each cookies is packed with peanut butter and peanut butter morsels. Then topped with one chopped mini peanut butter cup! One of the perks of being a food blogger? Eating the props! Especially that big bowl of peanut butter!
Reese's Peanut Butter Cup Cookies
- 6 Tbsp butter, softened
- 3/4 cup Crisco (butter flavored)
- 1/2 cup sugar
- 2 cup brown sugar
- 1 1/2 cup peanut butter
- 1/3 cup milk
- 2 Tbsp vanilla
- 2 eggs
- 3 1/2 cup flour
- 1 1/2 tsp kosher salt
- 1 1/2 tsp baking soda
- 2 bags (11oz) peanut butter morsels
- 40 mini Reese's peanut butter cups
In mixer, beat butter, crisco, sugars, milk, peanut butter and vanilla until creamy. Add eggs one at a time. Beat in flour, salt and baking soda. Fold in peanut butter morsels.
Preheat oven to 375 degrees.
Drop tablespoons of dough into cavity of muffin top pan. Flatten with fork. Chop each peanut butter cup into fourths and press into tops of cookies. Bake for 10-13 minutes. Allow to cool 2 minutes in pan, transfer to wire rack and cool completely.