Chewy, sweet Butterscotch Marshmallow Bars. Packed with brown sugar, butterscotch, chocolate chips and marshmallow, it’s like a s’mores dessert!
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Butterscotch is like the forgotten flavor.
It’s so rich and delicious, but people always tend to choose chocolate, peanut butter, or lemon desserts over butterscotch.
But can I be honest here?
I think Butterscotch is my favorite of all flavors. Today’s Butterscotch Marshmallow Bars are a hidden gem of a dessert.
It’s what you get when you want a Butterscotch s’more. Something sweet and gooey…that’s not all chocolate.
And when you eat these chilled out of the refrigerator? Whole new level of flavor!
How to make Butterscotch Marshmallow Bars
Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. Set aside.
In a small glass bowl (or other microwave safe bowl), melt butterscotch morsels with butter in the microwave for 30 seconds. Stir, heat an additional 30 seconds. Stir, if not smooth yet, heat an additional 15 seconds.
In a large mixing bowl, add brown sugar, eggs, and vanilla extract. Mix in melted butterscotch chips, flour, baking powder, and salt.
Fold in marshmallows and chocolate chips. Pour batter into prepared baking dish.
Bake for 18-22 minutes, until lightly browned. Cool completely.
Refrigerate at least one hour. Cut into bars and enjoy!
Can you freeze Butterscotch Bars
Once these bars have cooled completely, you can either freeze them in individual bars or as a whole. Wrap in plastic wrap and foil if freezing whole.
Or slide bars into a freeze Ziploc bag and freeze for up to 3 months.
Thaw in refrigerator overnight. ENJOY.
More Butterscotch Desserts
No Bake Haystack Cookies are just the thing to satisfy your intense sweet tooth cravings. It’s the ideal recipe for little hands to help, too! And is packed with butterscotch flavor!
Creamy, melt in your mouth Butterscotch Fudge is an easy recipe to make any time of year! This fudge requires NO candy thermometer!
Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party. They are also a great treat to bake and freeze for school lunches!
Thick and delicious, these chewy brown sugar Butterscotch Blondies are the perfect dessert!
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Chewy, sweet Butterscotch Marshmallow Bars. Packed with brown sugar, butterscotch, chocolate chips and marshmallow, it's like a s'mores dessert!
- 1/2 cup unsalted butter butter
- 1 cup butterscotch chips
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate morsels
- Preheat oven to 350 degrees. Line a 13×9 baking dish with parchment paper.
- In small bowl, melt butterscotch chips with butter in microwave, at 30 second increments, stirring between each time. Set aside.
- In large mixing bowl, add brown sugar, eggs, and vanilla. Mix in melted butterscotch chips, flour, baking powder and salt. Fold in marshmallows and chocolate chips. Pour batter into baking dish.
- Bake for 18-22 minutes. Cool, cut into squares and refrigerate for one hour. Enjoy!
Serving Size:1 bar
Amount Per Serving: Calories: 179Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 111mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 2g
Recipe originally published April 29, 2012. Photos updated April 2019.