Neapolitan Krispie Treats

Which flavor do you choose when enjoying Neapolitan ice cream? These Neapolitan Rice Krispie Treats let you enjoy all flavors in one delicious bite!

Triple layer Neapolitan Krispie Treats....chocolate and strawberry with a marshmallow frosting center!!

It’s no secret that I am obsessed with Rice Krispie Treats. I’m not talking about those nasty prepackaged ones in the blue wrappers…I’m talking fresh and gooey, homemade Rice Krispie Treats.

If you’re new around here, you may be thinking, “how old is she? 5?”

It’s true. It’s the most bizarre thing for a grown woman (I’m 40, by the way) to be obsessed with Rice Krispie Treats. Maybe bizarre isn’t the right word, it’s downright strange.

And when I say obsessed, I use that term lightly. Trust me on this.

When you go to a fondue place and you beg your family to not eat the krispie treats and give them all to you, it’s odd.

Triple layer Neapolitan Krispie Treats....chocolate and strawberry with a marshmallow frosting center!!

When you show up to a potluck and scope out the dessert table, finding a stack of homemade krispie treats and piling them on top of your tetrazinni and salad, it’s odd. (I’m always afraid they will be gone by dessert time).

When you make a batch at home only to eat the entire pan before your FOUR lovely children get home. Again, odd.

I am obsessed. I have no will power when it comes to those gooey delicious treats!

Because of my complete lack of self control, I tend to not make them very often. But lately these Cherry Krispie Treats have been going crazy on Pinterest. And it reminds me how much I love them.

So I thought it would be fun to make a Neapolitan version. I used cocoa powder in the chocolate layer (but you can use cocoa krispies instead, if you like). And the strawberry layer is made with strawberry gelatin. But, my friends, this dessert is not complete without the creamy marshmallow frosting between the layers.

Don’t even make me start on talking about my frosting obsession….

A few quick tips for how to make Rice Krispie Treats:

  • Always start with fresh marshmallows. Stale mallows are hard to melt. I’ve tried, it doesn’t work well. And it doesn’t result in a chewy krispie treat
  • Don’t over mix your cereal into your melted marshmallows. You want to fold the cereal into the mixture by running your spatula from the outer side of the bowl (pan) to the center. Trying to get the sticky marshmallow from the bottom to the top. By overmixing, you’re going to make crumbs of the cereal, no bueno!
  • Always use parchment paper or foil in your baking dish. If using foil, make sure to spread a little butter on it so the RKT don’t stick. I usually use my empty butter wrappers to do this.
  • DON’T PRESS your krispie treats into the pan! You don’t want rock hard treats. You want to gently, using your fingertips, spread the RKT into the pan. To keep my fingers from burning (and sticking), I run them in cold water (don’t dry) and press the RKT gently. I repeat in the water if they start sticking. HOPE THIS HELPS!!

Triple layer Neapolitan Krispie Treats....chocolate and strawberry with a marshmallow frosting center!!

Yield: 32 treats

Neapolitan Krispie Treats

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Which flavor do you choose when enjoying Neapolitan ice cream? These Neapolitan Rice Krispie Treats let you enjoy all flavors in one delicious bite!



  • ¼ cup unsalted butter
  • 10oz bag mini marshmallows
  • ¼ cup unsweetened baking cocoa
  • 5 ½ cup rice krispies cereal


  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 jar (7oz) marshmallow cream
  • 2 tsp milk


  • ¼ cup unsalted butter
  • 10oz bag mini marshmallows
  • 0.3oz package sugar free strawberry gelatin mix
  • 5 ½ cup rice krispies cereal


For the Chocolate layer

  1. Line a 13x9 baking dish with foil. Spread about 1 tablespoon butter in bottom of pan. Set aside.
  2. In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until smooth. Remove from heat and stir in cocoa powder. Fold in cereal and mix until fully combined. Spread in bottom of baking dish, pressing very gently. Set aside.


  1. In a large mixing bowl, beat butter with powdered sugar, marshmallow cream and milk.
  2. Beat for about 3 minutes until smooth. Spread evenly over the chocolate layer in the baking dish. Set aside.


  1. In a large saucepan, melt butter over medium heat. Add marshmallows and stir constantly until melted and smooth. Remove from heat.
  2. Mix in the strawberry gelatin powder until combined. Fold in cereal. Spread gently over marshmallow layer. Cover with plastic wrap and allow to set, about one hour.
  3. Cut into desired pieces.


  • You can substitute cocoa krispies in the chocolate layer by replacing the cereal and removing the cocoa powder.
  • If using regular (not sugar free) gelatin, use about 1 Tbsp powder.
  • Store in a covered container for about 3-5 days at room temperature.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 161Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 13mgSodium: 78mgCarbohydrates: 29gFiber: 0gSugar: 17gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 11, 2014

Comments & Reviews

  1. These may be the best krispie treats I’ve ever seen – love the layers and that gooey frosting layer!

    1. You’re too sweet. They may be the best krispie treats I’ve ever eaten. No lie. Well, except for those fluffernutter ones. Those were good too. And the banana ones. Oh heck, I love RKT in all flavors!

  2. O. M. Gs!!! GOTTA do,a ginormous load of these… Three pans, easily!! One for me, one for a friend thatll be there, and one to —-maybe— share… A few pieces! So DELISH!!!

  3. Hahah I giggled when you eat them all before your lovely children come home! Loved all the rkt tips- will have to use next time I make some!!

  4. Those looks delicious 🙂 I showed this to my wife because she is obsessed with making these all the time too! She changes them up as well but likes to add peanut butter to them the most. She will also cut them into a sandwich and adds vanilla ice cream and puts them back into the freezer, they are really good!! 🙂

    check out my site some time, I love your site, great recipes and photographs too!
    Michael 🙂

      1. They are delicious and easy to make, you should try them sometime! 🙂

        Michael 😉

  5. No matter how old, rice krispy treats will ALWAYS be a favorite of mine! I love that you can have all the flavors in one bite. In neapolitan ice creams, we always end up with flavors dug out haha

    1. Ugh, I know that dug out container oh so well. I prefer to have a bite of all three flavors…my kids and hubby each dig out their favorites.

  6. I can polish off a whole pan too. But at this point I can still blame it on the toddler at home 😉

    1. Lucky! Haha!! Actually I don’t have to blame anyone, cause if I polish off the whole batch nobody knows….true story.

  7. These are so fun! I love…ok I’ll use the acronym…RKT, but I rarely make them because they’re a sticky pain. I will use your great tips next time — you are obviously the master! 🙂

    1. We are all a master of something 🙂 And, “RKT” will soon be a household acronym…like LOL, OMG, etc…

  8. I am getting the best laugh picturing you piling krispie treats right on top of you dinner plate (I totally do the same thing with brownies. We have to be prepared!) I caved and tried one of those blue wrapped monstrosities at work the other day–NOT THE SAME THING. I need your yummy homemade version to recover from the experience 🙂

    1. Just trying to keep it real around here. Ya’ll should know if we’re ever at a conference and there are RKT, I have no problems hoarding them for myself. 🙂

  9. I can never say no to RKT. Especially the good ole’ regular homemade ones. Oh my, those never last very long (and it isn’t the four year old in our family either!) These are too cute and I bet the chocolate and strawberry taste amazing!

  10. Hehe, I think it’s adorable how you feel about Rice Krispie Treats since we get to see your wonderful creations! These look incredible, I love all the neopolitan layers! So pretty and pinning:)

  11. I love these! Rice crispie treats are amazing on their own, why not add some color and flavor!?!? Must have a go at these sometime!!

  12. I love your tips! I am a RKTreat lover for sure! So simple yet always makes me happy!! These look SO fun and good! They remind me of the best fudge I ever ate, i.e. Jocelyn’s neo fudge at the Duncan event 🙂 pinned!

  13. I hate to admit how long it’s been since my last krispie treat… I need to fix that asap especially after seeing these!! Awesome idea 🙂

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