★★★★★

Sausage Egg Roll Skillet

Forget the Chinese takeout, make your own Sausage Egg Roll Skillet at home! It’s low carb and the perfect, easy weeknight dinner recipe!

Sausage Egg Roll Skillet #lowcarb #dinnerrecipes #chinesetakeout #eggroll #onepot
Sausage Egg Roll Skillet #lowcarb #dinnerrecipes #chinesetakeout #eggroll #onepot
Sausage Egg Roll Skillet #lowcarb #dinnerrecipes #chinesetakeout #eggroll #onepot

More Easy Take Out Recipes

Yield: serves 6

Sausage Egg Roll Skillet

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Forget the Chinese takeout, make your own Sausage Egg Roll Skillet at home! It's low carb and the perfect, easy weeknight dinner recipe!

Ingredients

  • 1 pound ground pork sausage (mild)
  • 1 head green cabbage (outer layer removed), about 6 cups shredded
  • 4 cloves garlic, pressed
  • 1 Tablespoon fresh ginger, minced
  • 1 Tablespoon soy sauce
  • 2 green onions, chopped
  • 1 Tablespoon sesame oil
  • duck sauce, for garnish, optional

Instructions

  1. Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
  2. Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
  3. Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 321Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 65mgSodium: 800mgCarbohydrates: 14gFiber: 3gSugar: 7gProtein: 16g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on January 25, 2018

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