These Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping. Perfect for holidays or weekend brunches!
***This post is sponsored by Fisher Nuts. I am excited to be a partner in creating delicious recipes, all opinions are 100% my own***
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Mother’s Day is just around the corner and I’m curious what kind of traditions everyone has? For me, it’s all about planting the garden.
We don’t usually have a fancy brunch or even dinner…we spend the day knees in the dirt and hands digging deep. I love getting the garden done, and in Chicago they always say Mother’s Day is when it’s safe for planting, without fear of frost.
Granted, frost will still occasionally happen, but not often!
Since I’m the mother, it usually means I have to make the dessert myself, haha. I tend to go with something that can be made a day or so in advance so that I’m not slaving in the kitchen for my own Mother’s Day dessert.
Enter: Strawberry Almond Bars.
These bars have the perfect combination of sweet and salty. The almond crust gives a salty crunch, while the strawberry filling provides a sweet chewy texture! And let’s not forget about the scrumptious cheesecake piping on top with sliced Fisher Nuts almonds!