Sweet and comforting, this Praline Topped Apple Bread is the perfect start to your day! Recipe makes two loaves, and freezes well too!
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**I am part of the Ambassador program with Crunch Pak apples. While I have been compensated for this recipe, all opinions are 100% my own**
My house has very drafty windows. It’s on our list of things to replace by the end of 2017, but until then we freeze in the winter and sweat in the summer.
One way to combat the crazy cold house, besides blasting the furnace, is to bake. The heat from the oven fills the whole first floor…and of course the scent of apple and cinnamon fills the entire house.
And when it comes to making quick bread recipes, well, this ain’t my first rodeo. One thing I love to do is make sure that my bread recipe will yield TWO loaves. I mean, if I’m going to go through the effort of baking bread…I want enough for my family to enjoy for a couple days. Or, at the very least, be able to freeze a loaf of bread to enjoy at a later date.
Today’s Praline Topped Apple Bread recipe will allow for you to freeze the bread, however, once thawed, the praline topping doesn’t look as pretty (still tastes wonderful though). If looks matter to you, you can freeze the bread BEFORE making the topping, and make a fresh batch of praline topping for your thawed loaf of bread (if you’re only making praline for one loaf, just halve the recipe, it’s crazy easy to make).