Original Mud Hen Bars and reflections on 6 years of blogging!

Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL.

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Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL.

So something big happened a couple weeks ago and I am just getting around to sharing the news!!!

Shugary Sweets turned SIX years old.

Can you believe it? Comment below if you’ve been following along for awhile, or if you’re new around here!

Before I get to today’s recipe, I thought it would be fun to take a trip down memory lane….

It all started in 2007 (I know that’s ten years ago…but bear with me)…

My family had moved out of state and in a way to connect with our Chicago family I started a little blog. Back in the day it was called “Shugarman Six.” I told stories about my kids, crazy tales of the dogs, and photos of our family on vacations. Then, I did something crazy. In January of 2011 I shared this recipe for Apple Cinnamon Bread. And if you go look at that recipe, you’ll see a comment from an “Evan Thomas.” I have no idea who he is. You see, it’s him who I should thank (THANK YOU EVAN THOMAS, whoever you are). He freaked me out. Before that comment, I only had family commenting on my blog. Never ever a random dude.

So fast forward a couple days and I shared this recipe for Peanut Blossom Cookies. And you’ll see in the comments that my family became confused by the sudden shift to “food blogging.” For the next 5 months I mixed in recipes with daily rambles. And more and more people began commenting on my food, and I quickly learned “food blogging” is a thing. So, in May of 2011 I officially re-branded my website and became Shugary Sweets.

While I’ve certainly struggled balancing life over the years and learning how to be an entrepreneur and work from home mom, food blogging has come with many exciting opportunities. Not only have I met some of the most incredible people who I now call friends (you all know who you are)….but I have heard from so many of YOU (my readers) who have enjoyed making my recipes! So thank you for circling back and commenting when you make something, or tagging me on social media in your creations. I LOVE IT.

Here at Shugary Sweets, I’ve become well known for my candy recipes…you can find 60 (yes SIXTY) Fudge recipes. If you’re wondering, yes, I have gained the Food Blogger 15 pounds (and then some). But it’s not all fudge that you’ll find here on my website. Some of my most popular recipes are savory dinners. Like this Chicken Tetrazzini and this Copycat Panera Mac and Cheese recipe.

Mud Hen Bars are such a unique treat. Cookie dough, topped with marshmallow and chocolate chips and covered in a brown sugar meringue. DELIGHTFUL.

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