Artichoke Jalapeno Dip
Anyone else do their regular grocery shopping at Costco? School is out for the summer on Friday, which means my kids are like bears out of hibernation. They will eat non stop for the next three months.
Honestly I don’t get it. They can go 5 days a week at school without snacking all day long, but once summer hits they are “STARVING” one hour after breakfast. Then ten minutes after lunch they want popsicles. For the entire neighborhood of course.
Jalapeno Artichoke Dip is one of my favorite Costco splurges (I mean, you don’t count the giant box of Oreos as a splurge right…those are a necessity). Have any of you ever tried this dip? A few years ago they were giving samples and I dutifully bought the container. And pretty much every month I buy a container. Until one day, it dawned on me. I can make this at home.
Okay fine, the only reason it dawned on me that day was because they were sold out, or moved it, or stopped carrying it (GASP!). Regardless, I went in with a taste for my monthly dip, and it was nowhere to be found.
Enter…Aimee’s kitchen. I think this version is pretty darn close to the real thing! Let me know what YOU think. And if you’ve never had it, or don’t have a membership, now you won’t feel left out. Cause you can make it home!
Artichoke Jalapeno Dip
Yield: serves 6-8
Prep Time:10 minutes
- 1 can (14oz) artichoke hearts, drained
- 2 jalapenos, seeded
- 1/2 cup parmesan cheese, grated
- 6 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic salt
- In a food processor, pulse artichoke hearts until chopped.
- Add jalapenos and pulse until desired consistency.
- Add remaining ingredients and pulse until fully blended. Spoon into a bowl and serve with pita chips, bagel bites, crackers or veggies!
- Store in refrigerator for up to one week. ENJOY.
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