Banana Rice Krispie Treats
I’m often asked where my ideas come from. To be honest, food is on my mind pretty much all day.
Most of the time, as I sit and drink my morning coffee an idea will hit me and I begin baking immediately. If I can’t bake immediately, I jot down the idea, somewhere.
I’m not like those other food bloggers who take the time to write out a recipe first, I grab a pencil and paper WHILE I am creating a recipe.
- 5 cup Rice Krispies
- 1/4 cup margarine
- 10 1/2 oz bag mini marshmallows
- 1 box (3.4oz) banana cream instant pudding mix
- Butter a 9inch square baking dish. Set aside.
- In large pot, melt margarine on medium heat. Add in marshmallows and stir constantly until completely melted. Remove from heat. Fold in pudding mix until fully combined. Fold in cereal.
- Immediately pour cereal into prepared baking dish. Using buttered fingers, press treats into (don't over press or they get hard and dry tasting). Allow to set 20 minutes or more before cutting and eating. Enjoy!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in numerous magazines, and her passion is to share her love of cooking with the everyday home cook!
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