Cranberry Almond Quick Bread
If you love homemade quick bread, this Cranberry Almond Quick Bread recipe is perfect. Bakes up two freezer friendly loaves!
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I love making quick breads.
Because they are quick. Seriously. They are easy to make, no yeast to bloomand rise. Just mix, bake and eat.
I especially love making recipes that call for TWO loaves of quick bread, like this one. Once the bread has cooled and glaze has hardened, I wrap it up in a sheet of foil and slide it into a ziploc freezer bag. Label it and stick it in the freezer. When we are ready to eat it, I pull it out the night before and put it on the counter. Moist and delicious.
I always clean my pantry out this time of year. And I always find hidden treasures. One of those things I found was a can of whole berry cranberry sauce.
Don’t judge me. I love the canned cranberry. Usually I buy the jellied stuff that comes out in one big can shape! I must have bought this one by accident, haha! But it was perfect in this quick bread. Trust me! ENJOY!
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