Crack Chicken Pasta takes weeknight comfort food to a new level. Made in the Instant Pot, this creamy chicken pasta packed with cheese, spinach, and bacon is cooked in 30 minutes!
Love pasta in the pressure cooker? This cheesy Pizza Pasta recipe is ready in 30 minutes, so perfect!
I’m back with another Instant Pot dinner! This time, we’re talking all about how to make Crack Chicken Pasta.
You’ll never believe how such a simple combination of ingredients can come out tasting this good.
What is Crack Chicken Pasta?
You may remember my Crack Chicken recipe from last year. I took the basics of that recipe, added more cheese, and pasta for a complete meal!
In the Midwest, you’ll be hard pressed to find any potluck or meal train without at least one “chicken pasta” dish. Whether it’s Baked Ziti or Chicken Tetrazzini, casseroles with chicken and pasta are always a hit.
Everyone has their own spin on crack chicken, but it always involves lots of cream, lots of cheese and lots of bacon. It’s a simple concept that turns into a dish that no one can turn down.
Ranch dressing mix adds instant zesty flavor and few handfuls of fresh baby spinach brings the touch of green freshness to balance the heaviness of the cream cheese.
Why make dinner in the Instant Pot?
Instead of making this in the oven, I reached for my trusty Instant Pot. Why?
Because with just a few minutes of of cooking time, I had a hot and totally homemade dinner ready to serve. Chicken Stroganoff and Pot Roast have excellent results in the pressure cooker!
The chicken marinates in the cheesy ranch-flavored sauce and the noodles cooked to perfection. No bland mushy noodles like you sometimes get in one pan pastas.
With all the components of a balanced meal cooked in, you’ll love the convenience of this pasta dinner. If you’re in a real rush, you can even use ready made chicken!
Plus, it’s only ONE POT to clean! Now THAT’S a win.
Step by Step Instructions
STEP 1. Cook the chicken
Saute diced raw chicken in the instant pot with olive oil for about 5 minutes or until it turns white (no pink remaining).
Skip this step if you’re using cooked chicken.
STEP 2. Pressure cook
Add a ranch dressing packet to the pot and stir with chicken. Add uncooked pasta on top of chicken and pour chicken broth over everything. Do not stir!
Place the lid on the Instant Pot and cook on high pressure for a total time of 4 minutes.
STEP 3. Add cheese
After quickly releasing the pressure, stir cream cheese into the pot along with shredded cheese, bacon and spinach and stir until cheese is melted.
Ladle into bowls or onto plates and serve immediately.
Substitutions
- Rotisserie chicken – A favorite hack for quick chicken dinners, rotisserie chicken from the grocery store tastes great in this recipe (or you can make my roasted chicken for this dinner too)! Skip the saute step and just add it right to the pot with the pasta, broth and ranch dressing packet. Leftover turkey would be tasty in this meal too.
- Noodles – Instead of rotini noodles, use penne or bowtie pasta. Any smaller sized pasta noodle works well. Try rainbow rotini noodles for even more color.
- Kale – Swap out the spinach for kale, swiss chard or another leafy green.
- Cooked bacon – If you have the time, you can cook the bacon on the stove top or in the oven yourself fresh for this recipe. I’ll often make bacon for breakfast in the morning and keep leftovers to throw into crack chicken pasta for dinner. You can also purchase precooked bacon to use in a pinch!
Recipe FAQs
Store leftovers in an airtight container in the refrigerator and enjoy within 3 days. The noodles may get soft with time, as they marinate in the sauce.
Yes! After cooling, store in freezer safe container for up to 30 days. The pasta may be slightly soft when reheating.
Definitely. Skip the pasta and only add 1 cup of the broth. Cook as directed and enjoy on buns or scooped up with tortilla chips.
More Easy Weeknight Meals
- Chicken Paprikash
- Bubble Up Pizza
- Instant Pot Swedish Meatballs
- Sausage and Peppers– in the Instant Pot!
PS. If you try this recipe, please leave a STAR rating in the recipe card below. I love your feedback! Connect with me on social media by following me on Instagram, Facebook, or Pinterest.
Instant Pot Crack Chicken Pasta
Crack Chicken Pasta takes weeknight comfort food to a new level. Made in the Instant Pot, this creamy chicken pasta packed with cheese, spinach, and bacon is cooked in 30 minutes!
Ingredients
- 2 Tablespoons olive oil
- 1.5 lb boneless skinless chicken, cut into 1 inch chunks
- One packet of dry Ranch Dressing mix
- 1 lb box of rotini pasta, uncooked
- 4 cups low sodium chicken broth
- 1 cup (8 oz) cheddar cheese
- 8 oz block Cream Cheese
- 5 ounces baby fresh spinach
- 8 slices cooked bacon, crumbled
Instructions
- Pour olive oil into Instant Pot pan and select SAUTE. Heat for 1 minute.
- Add the diced chicken and sauté for approximately 5 minutes or until no longer pink.
- Add Ranch dressing packet and stir to combine well. Add pasta on top of chicken and pour chicken broth over pasta (do not stir pasta in broth).
- Place the lid on the Instant Pot and turn the valve on top to "SEALING".
- Set on “Manual or High Pressure“ for 4 minutes.
- When timer goes off, quick release the pressure valve carefully.
- Stir in cream cheese, shredded cheese, bacon and spinach and stir until cheese is melted.
- Serve immediately.
Notes
- Recipe tested in 6qt Instant Pot
- Penne or bowtie pasta are great alternatives to rotini.
- Use precooked bacon for a quick alternative. Also can use rotisserie cooked chicken. Skip the saute step if using precooked chicken.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 481Total Fat: 26gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 119mgSodium: 708mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 38g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
When you forgot to make any plans for dinner and everyone’s hungry, it’s Crack Chicken Pasta to the rescue! In less than 15 minutes, you’ll have a completely homemade meal ready to enjoy!
Definitely needs more than 4 minutes to cook…my pasta wasn’t done after 4 minutes. And it made a GIANT mess when I did the quick release…the chicken ranch broth came flying out everywhere and I had so much clean up to do. It needs a natural release for sure!!
Can I use frozen spinach?
Is it possible to make this with frozen chicken breasts?
I just made this and it was quick,easy,and DELICIOUS!!!
I did make a few adjustments…..
1)I added onion amd minced garlic to chicken while sautéing.
2)I added in some sun-dried tomatoes.
3) I cooked 4 min.,did a quick release. I added cubed cream cheese,cheese and spinach(without stirring)set pressure cooked it for 1min. Quick release,stir,and serve.
Made this tonight, it was incredible! I used spaghetti noodles bc it’s all I had and it turned out great. Sharing this, it’s a 5 star recipe!
Awesome to hear!!!
How much is one serving? Like how do I measure out one serving?
I just made this (halted the recipe) but cooked for the 4 minutes. The pasta wasn’t done yet.
I pressurized again and cooked another 3 minutes. It was perfect and the sauce is WONDERFUL. I will be making this again. ☺️
This came out very soupy for me. Next time, I’ll omit 1 cup or half a cup of the chicken broth
this looks SO yummy but don’t have an instant pot. Could you give instructions on how to make this on the stove top??
This was fun and quick to make. My husband loves it!! I did omit the bacon because I I didn’t have it and he was none the wiser. Thank you for a great new addition to my dinner menu!
I made this with a 12 package of rotini noodles with the 4 cups broth, a small bag of cooked real bacon bits, a small box of frozen spinach thawed or heated and doubled the cheese and cream cheese, also used leftover rotisserie chicken and of course the package of dry ranch seasoning. It’s a keeper. Going in our rotation. Yum!
Very good, and easy to make. However, I believe instructions should say to let pressure to down naturally. When I carefully opened the valve, the steam exploded all over, including the low ceiling, making a huge mess! Also, I made half a recipe and it filled my 6 quart pot. A full recipe would overflow it!
Tasty and rich. I’ll make again.
I made a full recipe and it did not fill up my 6qt instant pot. You must have added more of something. Hhhmmm
I have a smaller crockpot, and never used the pot. Can I make this recipe ?
I have never heard of crack chicken but the ingredients speak for themselves and this was a delicious dinner!
Delicious and very simple to make!