★★★★

Meatball Parmesan Casserole

Healthy, baked, Turkey Meatballs in this delicious casserole. Move over Chicken Parmesan, there’s a new dinner at the table!

Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

So basically, I’m starting to hate winter. I’m getting tired of being cold. I’m tired of snow. Of wet dog prints on my floors. Of winter boots, snowpants and gloves taking over my laundry room. Tired of my black car looking white from the salt.

However, I can’t imagine winter without snow. Odd, right? I don’t know how you live in Miami and not experience snow. It’s an odd thing to see photos on facebook of people wearing shorts this time of year.

My hating winter could come from the fact that my children have not had a full week of school since mid-December. It appears we will be going an extra week into our summer at this point. While my kids cheer and hurrah now for the snow day, how quickly June will be here and they will be grumpy and anxious for their summer break!

I would totally homeschool too, except I can’t do beyond 4th grade math. And the parts of a sentence? Well, you can see by the way write that I don’t know how to create sentences correctly. Science? Umm, I don’t really want to deal with the messes. Art? *see science. Music? no talent. Clearly my children would not bode well at home.

So, I’m at the mercy of our schools. And our administrators. For the love of all things pure and holy, lets try to not make school go to 4th of July. That’s a good goal right?

There is one thing I’m good at. Eating. I’m pretty good at that. Talented some might say.

Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

Creating a delicious home cooked meal on a cold day is one thing I love! I LOVE the smell of dinner in the oven. I love the warm meal in our bellies. I love sitting down at the dinner table together as family!

If you love those things too, give this Meatball Parmesan Casserole a try. We used the meatballs to create sub sandwiches. You can also use them on top of a pile of pasta. You will want some extra sauce though if making pasta. Or, skip the carbs and eat a plate of meatballs with a green salad. These are wonderful the next day as leftovers too!

Looking to cut some prep time? I like to make my meatballs in advance and freeze them after baking. I store them in Ziploc bags with the amount needed for a family dinner. Makes weeknight meals so much easier! ENJOY!

Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

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Yield: 40 meatballs

Meatball Parmesan Casserole

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Healthy, baked, Turkey Meatballs in this delicious casserole. Move over Chicken Parmesan, there's a new dinner at the table!

Ingredients

For the meatballs:

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup plain breadcrumbs
  • 1 Tbsp Italian Seasoning
  • 3 Tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 6 cranks fresh ground black pepper

For the casserole:

  • 1 jar (24oz) spaghetti sauce
  • 1/2 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded

Instructions

  1. For the meatballs: In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 40 balls (about 1 1/2-2 inches).
  2. Space evenly on prepared baking sheet. Bake in a 425 degree oven for 20-25 minutes.
  3. For the casserole:  Pour half of the spaghetti sauce in the bottom of a 2qt baking dish. Top with meatballs. Pour remaining sauce over meatballs. Top with shredded parmesan and mozzarella.
  4. Cover with foil and bake in a 375 degree oven for 30 minutes. Remove foil and bake an additional 5 minutes, until cheese is melted.
  5. Serve as is, or with a pile of pasta. Also great on a sub sandwich!

Nutrition Information:

Yield:

40

Serving Size:

1 meatball

Amount Per Serving: Calories: 54Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 106mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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Meatball Parmesan Casserole, delicious baked turkey meatballs in a saucy, cheesy dish! Perfect on a sub sandwich!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 7, 2014

Comments & Reviews

  1. Oops I read the recipe one more time. You need to put the parmesan in the meatballs. What happens if someone can’t have parmesan in any recipes. Is there a way you really need the parmesan. Is there any other substitute. Take care, Sylvia

  2. Good evening to all of you on this page. My question is can you just make the Turkey Meatballs without the casserole. Like only do steps 1 and 2. and forget about the parmesan casserole. Sincerely, Sylvia

  3. I mess up and ussed tomato sauce in sted of prego sauce. I hope it come out no am so xcit to make it. Am cooking it w/garlic knots.

  4. Although I used my own recipe for the meatballs[fresh garlic, parm cheese, bread soaked in milk, It. seasonings, minced onion, It. turkey sausage mixed with the ground turkey], I loved the method., so I guess that’s what my review is about! It looked so good with the bubbling sauce and melted cheese. I also cooked pasta and used extra sauce as you suggested. I had a houseful of family who enjoyed it including the 7 grandkids. Thanks for sharing. I will make again.

    Vicky

    1. I love to hear when people use my recipes as a suggestion, or a method. So glad you enjoyed your dinner 🙂

  5. Delicious! Thank you for this recipe! It was super easy to follow and doable on a weeknight. I will make ahead and freeze next time like you suggested. The small meatball size is perfect for my toddler!

  6. Hey Aimee, it’s Joann again I forgot to ask you if you used fresh parmesan or that in the green can, and also did you use all those meatballs in one casserole (I know that was probably a dumb question, but just making sure HaHa)? And about how many did you use in your casserole? So Sorryyyy :(. Thanks again. 🙂

  7. Hey there Aimee, just saw the “Meatball Parmesan Casserole”, and it looks delicious. I do have a question, can you use ground beef instead of turkey? and if so, would I need to change anything or just use the same seasonings and everything you used. 🙂 Thanks so much for any help you can give me. Can’t wait to try this. 🙂

  8. I’m not sure what I did wrong when I made the meatballs. Mine kind of oozed out and got flat on the bottom. So it’s not really meatball casserole, it’s hunk of meat casserole. It tastes good, though!

  9. These are the bomb-diggity of meatballs…seriously! This is the third time I’ve made them and I’m tripling up because they go so fast. I’ve been using the squeeze tube of Italian Seasoning that comes out in a paste form and holy meatballs, the flavoring is just amazing. I like this one so much I might just turn it into meatloaf, and it’ll be the first meatloaf I’ve had since childhood. But it’s that good. Thanks very much for making me into a meatball lover!

    1. I’m so glad to hear you enjoyed the recipe Cammie!! Thanks for stopping back over and letting me know, I love to hear when people try my food!!

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