★★★★★

Roasted Red Pepper Hummus Recipe

Creamy, easy Roasted Red Pepper Hummus recipe is smooth and perfect served with warm pita bread or chips. Add a little kick with some smoky paprika, or keep it dialed down for a family friendly snack.

If you love easy, homemade recipes, be sure to try our fan favorite Bruschetta recipe. Perfect as a snack, or add chicken and pasta for a meal. Our BLT Dip is also a great appetizer any night of the week.

Red pepper hummus in a white bowl serve with veggies and pita chips.

What is Hummus?

Hummus is one of my favorite appetizers. It’s a creamy smooth dip that originated in the Middle East.

It’s gained immense popularity throughout the world because it is a healthy snack, full of protein, fiber, and tons of flavor.

Plus, there’s just so many different things you can do with it!

It’s perfect for snacking on throughout the day or added to bread as part of a sandwich or meal.

This Red Pepper Hummus recipe is similar to my original hummus recipe, but with roasted red bell peppers, which gives it a sweet, smoky flavor.

FYI: Garbanzo beans and chickpeas are the same!

And, this recipe is easily adaptable to your preferences.

  • You can use dried or cooked chickpeas
  • Store bought or homemade roasted red peppers
  • Add more or less garlic to your liking, etc.

Need another easy appetizer? Try our slow cooker buffalo dip next. Or give our creamy beer cheese dip with pretzels a try soon.

How to make Red Pepper Hummus

Ingredients needed to make roasted red pepper hummus.

This red pepper hummus is so easy, there’s literally only one step (two if you include refrigeration)!

Step 1: In a food processor, combine and puree the garbanzo beans, roasted red peppers, tahini, lemon juice, and seasonings. Process until smooth and slightly fluffy. Add in olive oil and process until well blended.

Step 2: Refrigerate at least one hour before serving, then sprinkle with parsley.

See how easy that is to make? It’s so simple and so delicious!

Tools: You can use either a high powered blender or food processor to make this hummus. Just be patient and let the machine do the blending work!

You can add more flavor to your hummus by adding fresh garlic, lemon juice, or smoked paprika to the top. I also have a recipe for lemon hummus if you want to go in a completely different direction.

Creamy Spinach Artichoke Hummus is also a great option. You’ll love the flavor packed dip!

Step by step photos showing how to make roasted red pepper hummus.

How to Make Roasted Red Peppers

You can buy store bought jarred roasted red peppers, but if you want this hummus to be completely homemade, you can also roast your own red peppers. Homemade roasted red peppers are quite simple to make and give this hummus an extra tasty kick.

Step 1: Cut the peppers in half and remove the stems, seeds, and membranes. Lay the peppers skin-side up on a foil-lined baking sheet.

Step 2: Broil the bell peppers until they are charred black, about 10 minutes.

Step 3: Remove the peppers from the oven and allow them to cool. You can put them in a plastic bag or in a bowl covered with plastic wrap to let them steam so the skins come off easier. Once the peppers cool, peel off the skins.

Step 4: Dice pepper before adding to the food processor.

Recipe FAQs

Should I use canned or dried garbanzo beans for hummus?

If using dried beans, you’ll have to soak them and cook them. Canned garbanzo beans are convenient and easy to use.

Do I need to peel garbanzo beans for hummus?

Peeling the garbanzo beans is not necessary, especially if using a high powered blender or food processor. However, we love to peel the to create an extra smooth hummus.

How long does hummus last?

Store your hummus in an airtight container in the refrigerator and it should stay fresh for about one week.

Can you freeze hummus?

Freezing hummus can be done if you store in an airtight, freezer safe container. For best flavor, store for up to 30 days, thaw in refrigerator overnight. You may need to stir or re-blend before serving.

Red pepper hummus served with a platter of fresh vegetables and pita chips.

Ways to Serve Hummus

Hummus is more than just a veggie dip. Sure, it’s delicious as an appetizer served with warm pita bread, pita chips, and vegetables, but it can also be used with many other dishes! Here’s a few ideas:

  • Add it to a burger or sandwich as an extra yummy spread.
  • Use it as a base for salad dressing.
  • Replace it with mayo for the stuffing in deviled eggs or egg salad.
  • Switch up your nachos by using pita chips, hummus, feta cheese, and olives.
  • Spread it on a tortilla and add avocado, cucumber, and tomatoes for a veggie hummus wrap.
  • Make a Mediterranean dip by using hummus as the base, and then adding kalamata olives, feta cheese, sour cream, and red onions.

More Game Day Recipes

Love dips and snacks that you can serve family and friends at a potluck? Here are some of my favorite recipes!

Yield: 24 servings

Red Pepper Hummus

Prep Time 15 minutes
Total Time 15 minutes

Creamy, easy Roasted Red Pepper Hummus recipe is smooth and perfect served with warm pita bread or chips.

Ingredients

  • 15 ounce can garbanzo beans, drained
  • 4 ounce jar roasted red peppers
  • 2 Tablespoons fresh lemon juice
  • 3 cloves garlic, pressed
  • 2 Tablespoons tahini
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • 2 Tablespoons olive oil
  • 1 Tablespoon chopped fresh parsley

Instructions

  1. In food processor, puree the beans, red peppers, tahini, lemon juice and seasonings. Process until smooth and slightly fluffy. Add in olive oil and process until well blended.
  2. Refrigerate at least one hour before serving, sprinkle with parsley.

Notes

  • Garbanzo Beans (Chickpeas): If using dried garbanozo beans, you'll have to soak them and cook them. Canned garbanzo beans are convenient and easy to use. Peeling the garbanzo beans is not necessary, especially if using a high powered blender or food processor. However, we love to peel the to create an extra smooth hummus.
  • Store your hummus in an airtight container in the refrigerator and it should stay fresh for about one week.
  • Freezing hummus can be done if you store in an airtight, freezer safe container. For best flavor, store for up to 30 days, thaw in refrigerator overnight. You may need to stir or re-blend before serving.
  • See blog post for more recipe tips, tricks, and serving suggestions.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 46Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 71mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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Creamy Roasted Red Pepper Hummus is smooth and perfect served with warm pita bread or chips. This easy recipe is my favorite snack!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 16, 2022

Comments & Reviews

  1. That’s a great tip to freeze the hummus. Red pepper hummus is such a great colour – I love your rendition with the cumin and cayenne in there too.

  2. Looks delish! I usually serve hummus with crackers or pita bread, but I love the idea of using the pretzel crisps. My kids love those!

  3. What a savory spread! This looks hands-down delicious; will make the perfect afternoon snack with crackers!

  4. Humus with red peppers is my favorite. Your recipe is really similar to mine except for parsley and cumin. I will try that next time in mine. Great ideas and recipe! Check out my blog sometime http://www.wildjennostyle.com/ I love following you on blogger.

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