Strawberry Swirl Fudge

I went and did it again.

I made fudge.

Last week I helped host a baby shower for my sister in law, Casey. And, they are having a girl! The first girl in 8 years (3 nephews have come along the way to our family during this time, but no girls).

Needless to say, it’s super exciting. And it was very pink!

Strawberry and Cream Fudge is easy and delicious! You can DO this! You can EAT this! You GOT this! Sorry, getting carried away? Just excited about a new baby girl coming to our family around Christmas!!

I hope you’re enjoying my new site! I’m still working on some features and updates and ironing out the kinks, so thank you for your patience!!

If you enjoy this Strawberry and Cream Fudge recipe, you may also enjoy these recipes…
Cherry Fudge with Dark Chocolate– creamy cherry flavored fudge with dried cherries and topped with a rich dark chocolate ganache!
Pistachio Fudge – pistachio pudding mix and chopped pistachios make a unique fudge flavor, topped with dark chocolate!
Orange Creamsicle Fudge– fresh orange zest and extract bring this fudge to a new level, tastes like a Dreamsicle!
Visit my Pinterest Board for more Fudge ideas: Fudge and Truffles

Strawberry Swirl Fudge


  • 2 cup granulated sugar
  • 3/4 cup heavy cream
  • 3/4 cup unsalted butter
  • pinch of salt
  • 11oz white chocolate morsels
  • 7oz jar Marshmallow creme
  • 1 Tbsp strawberry gelatin mix


  1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes.
  2. Remove from heat.
  3. Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.
  4. To remaining mixture, beat in strawberry gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.
  5. Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces and enjoy!

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

Linked To:
Crazy Sweet Totally Tasty Tuesday  Lil Luna  Party Time  Sweet Treats Throwback  Overflowing Sundae Scoop

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89 comments on “Strawberry Swirl Fudge”

  1. Pingback: Delicious No-Bake Strawberry Desserts |

  2. sue

    made this today for a baby shower and it’s to die for! Thanks for the recpe

  3. Pingback: Sweetheart Strawberry Fudge - On Sugar Mountain

  4. Anna

    Hi, this looks awesome! I love to bake, but have never made fudge (it may sound ridiculous, but I had to google up the word “fudge” to know its meaning; in my country the word fudge is  associated with melted chocolate, thats it).
     I’m planning to make this for a cancer awareness activity, but I would like to add some blue swirls on the recipe; so that half the squares come out pink and the others, blue. I was thinking, should I divide the rest of the mixture in two bowls and add 1/2bsp strawberry jello to one, and 1/2 tbsp blueberry jello to the other? Would that work? Or it would be less complicated to make two batches? Thank you!

  5. Anna

    Thank you! I’m looking forward to see how it comes out!

  6. Anna

    Hello again Aimee. I made the recipe and it turned out well, so far everyone is blown away with it. But the activity was moved for another week and I’ll be making it again, but would like to cut the sugar a bit. Can I use less sugar without messing the consistency? Or what would you suggest? Thank you 🙂

  7. Loved making this last night, however the fudge i made is still quite soft and if left piled in a box starts sticking together.
    Is there something i did wrong? should this set up harder? or is there something i can do to make it go harder next time?

    Tastes amazing tho! and everyone in my office has loved it 🙂 Thank you

  8. Rosalie

    WHY do you have so many ads on this page and on the MOBLE VERSION???? I could not view this page on my mobile device because the ads were jumping me to other pages! VERY ANNOYING!!! If you want visitors to visit and stay on this site,GET RID OF ALL THE ADS,PLEASE! I enjoy your recipes,especially the Strawberry Fudge Swirl,but the ads made it difficult to enjoy your site.Sorry!

  9. Rosalie

    Sorry if I offended you but I think you misinterpreted my post.I didn’t mean your site was annoying,It’s a beautiful site and I understand all the work that goes into it.It’s all the ads that automatically redirect you.You are very lucky that you can earn a living from your site.Most people can’t do that these days.My mother cooked and baked her entire life and never earned a penny.
    As for the recipes being free,who really owns any recipe and why should anyone pay to view a recipe on any website.All I have to do is dig out my family recipes or call my sister or my friends to get a recipe.I would never pay any site for that.Recipes are handed down,passed around over and over for years and years.Julia Child must be laughing her butt off! LOL Anyway,thanks for your hard work and sharing the recipes you’ve collected.Have a wonderful holiday season.

  10. Michelle

    I’m just curious about something.  I pinned your strawberry fudge recipe on Pinterest.  Now I have received an email from Pinterest that they have deleted it from my board per your request.  If you don’t want people to pin it, why  do you have the Pinterest buttons on the page?  Are the buttons  added to the page automatically by your host?

    “We’re getting in touch to let you know we received a copyright complaint and have removed one (or more) of your Pins. The complaint wasn’t directed against you or your Pin; it was directed against another user’s Pin of the same content from:×1024.jpg 

    While many copyright owners are happy to have their content on Pinterest, we recognize that some do not want their content to appear on Pinterest, or did not receive attribution for the content. When a copyright owner sends us a complete notice per the Digital Millennium Copyright Act (DMCA), it’s our policy to remove the Pin(s). 

    Again, this complaint was not directed at you, or anything you did: we just thought you’d like to know why we removed your Pin. 

    Happy Pinning and thanks again for using Pinterest. “

  11. Carl

    Made it and it was so good!!! Now time to try Maple fudge recipe 🙂

  12. Elizabeth

    I had some at a baby shower and everyone just raved about how fantastic it was! Thank you for sharing! Question, can the fudge be frozen to make ahead of time for an event? Or does that ruin the texture?

  13. Rhonda Johnson

    Omg I made this strawberry fudge tonight!!!!!????????????????????????it’s so delicious!! I love all your fudge Recipes, I made te your orange cream fudge as well !!! Thank you so much. I’m a beginner baker . I’m loving your recipes 

  14. Jocelyn

    I just made this fudge. I didn’t grow up eating fudge since I am not a big chocolate eater and I wasn’t exposed to it. Now that I know fudge can be so flavorful and varies in flavor, I will be making it more often. I’m just waiting on it to set so I can serve to my students for Valentines Day tomorrow. Thanks a bunch! Ten thumbs up! 

  15. Jan

    Sorry if someone else asked the question and I haven’t seen it: does this fudge have to be refrigerated, or is that just to get it to set up more quickly? I’d like to give to someone as a gift—wondering if I can put it in a tin (separating layers with waxed paper) without it melting or “going bad.” I am able to store my chocolate fudge in a tin at room temp. Also, does it freeze well as a “make ahead” item?

    Thanks so much.

  16. Pingback: The Great Big List of Strawberry Desserts • Sarahs Bake Studio

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