Orange Bread

by aimee @ shugarysweets on May 17, 2011

This is one of my favorite breads. It never fails that I am always asked for this recipe. It’s best served cold, right out of the refrigerator. Perfect for a warm summer morning, paired with my hot coffee.

Hot coffee in the summer. I used to make fun of my parents for that. I get it now. Totally. They too had to raise 4 children. Yeah, hot coffee in the summer makes sense to me now!

This recipe makes two loaves. I always put the second loaf in the freezer (wrapped up in foil, then a freezer bag). That way I can enjoy it weeks later! Or we bring it camping for a home baked breakfast treat! Enjoy!

Orange Bread
by Shugary Sweets
Prep Time: 20 minutes
Cook Time: 45-55 minutes
Keywords: bake bread orange
Ingredients (2 loaves)
    For the Bread:
    • 1/2 lb butter, softened
    • 2 1/2 cup sugar, divided
    • 4 eggs, room temperature
    • 4 oranges, zested and juiced, divided
    • 3 cup flour
    • 1/2 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp kosher salt
    • 3/4 cup orange juice, divided
    • 3/4 cup vanilla yogurt, room temperature
    • 1 tsp vanilla
    For the Glaze:
    • 2 cup powdered sugar
    • 3 Tbsp orange juice
    Instructions
    Cream butter and 2 cup sugar in a mixer for 5 minutes. On medium speed, beat in eggs, one at a time. Add orange zest from all 4 oranges (about 1/3 cup).
    In large bowl, mix flour, baking powder, soda, and salt. In another bowl, mix 1/4 cup OJ (juice of 1 orange), yogurt and vanilla. Add flour and yogurt mixtures alternately to mixer in 3 additions.
    Pour into two greased loaf pans. I line my pans with parchment paper on the bottom, then grease pan. Bake in a 350 degree oven for 45-55 minutes.
    While bread is baking, cook remaining 1/2 cup sugar with 1/2 cup OJ (juice of 2 oranges) on low until sugar dissolves. Cool cakes ten minutes in pan. Remove from pans to a wire rack. Spoon syrup over cakes. Cool completely.
    To glaze, mix 2 cup powdered sugar with 1/4 cup OJ (juice of 1 orange) with whisk. Pour over cake and allow to dry. Store in refrigerator or freeze.
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    Linked To:
    Tasty Tuesdays Made from Scratch Tuesday Tasty Tuesday Delectable Tuesday Two Maids Baking Tasty Tuesday
    Little Birdie Told Me Made it on Monday What’s Cooking Wednesday Full Plate Thursday Ultimate Recipe Swap

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    { 15 comments… read them below or add one }

    Sinful Sundays May 17, 2011 at 4:00 pm

    Mmmm, orange bread. That looks delicious and I love how that icing looks on there. :)

    Reply

    Cat May 17, 2011 at 5:07 pm

    Yum…this looks delish! Love sweet breads {the perfect treat aside my morning coffee} but def am in the quest for an alternate to the old stand-bys {zuchinni and banana bread}…this would fit the bill perfectly!

    xx Cat brideblu

    Reply

    Sarah May 17, 2011 at 11:43 pm

    Mmm. That looks so good – you make delicious recipes. Going to try these after the wafer cookies ;)

    Reply

    Lark (SparkyLarky) May 18, 2011 at 3:24 pm

    This looks so good, moist and simple.

    so glad you linked up. I WILL be making this!

    Reply

    Ott, A. May 19, 2011 at 1:15 am

    I love the glaze that goes over this. ‘very tasty. Just stopping by from Made from Scratch Tuesday and I wanted to invite you to my Iron Chef Challenge the themed ingredient this month is ham. Link up a recipe and you’ll have a chance to win a prize. Hope you can join in the fun!!!

    Reply

    Jen May 19, 2011 at 10:29 am

    I think I may be drooling a little bit! That bread looks amazing! And the glaze…wow! Thanks for linking up with Made From Scratch Tuesday!

    Reply

    Brandi May 19, 2011 at 3:12 pm

    Oh my, orange bread sounds delicious! Your bread looks amazing!

    Reply

    Miz Helen May 20, 2011 at 5:19 pm

    Your Orange Bread would make a great addition to any brunch. Thanks for sharing with Full Plate Thursday!

    Reply

    Lark (SparkyLarky) May 23, 2011 at 4:30 am

    Congrats Aimee..You made my TOP 3 picks for Made it on Monday!

    Reply

    Jenn Erickson May 24, 2011 at 4:31 am

    You not only serve up great recipes, but you dish out some great stories with great humor as well!

    I will definitely be enjoying some of your orange bread with hot coffee this summer!

    Jenn

    Reply

    Greenderella June 1, 2011 at 6:51 pm

    So happy to have found your blog! This is another gooood looking recipe. I allready bookmarked it! Greetings from Germany! :-)

    Reply

    jessica January 13, 2014 at 2:20 pm

    I noticed the recipe calls for 1/2 lb of butter. Is that a typo and its supposed to be a 1/2 cup of butter?

    Reply

    aimee @ shugarysweets January 13, 2014 at 2:22 pm

    Nope, it’s correct. 1 cup of butter = 1/2 lb

    Reply

    jessica January 13, 2014 at 2:26 pm

    Thank you

    Reply

    Sue June 28, 2014 at 3:52 pm

    Can I substutite anything else for the vanilla yogurt ?

    Reply

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