Fluffernutter Rice Krispie Treats

by aimee @ shugarysweets on April 10, 2013

Peanut Butter Rice Krispie Treats topped with melted Reese’s PB morsels and mini Reese’s PB cups. A delicious twist on a childhood favorite!

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

So my schedule is quite overwhelming right now. I’m not even going to describe or complain because I’m sure you all have had times in your life when things were so busy you couldn’t even look at the calendar without throwing a tantrum. Right?

Then I realized it has been MONTHS since I shared a Rice Krispie treat recipe on the blog. And that, my friends, is unacceptable. I apologize.

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

I also apologize for eating way more than my share of these treats. I started out by making peanut butter flavored krispie treats. Then added some extra marshmallows to give them a true fluffernutter feeling.

But they looked naked. And I don’t mind eating naked rice krispie treats…but when life is overwhelming you need more. So I topped them with some melted Reese’s peanut butter morsels and some mini Reese’s peanut butter cups.

Life is good.

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

Fluffernutter Krispie Treats: a delicious chocolate peanut butter and marshmallow treat, easy and no bake too! #reeses

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Fluffernutter Rice Krispie Treats

Rating: 51

Prep Time: 1 hour

Cook Time: 5 minutes

Yield: 32 squares

Ingredients

  • 10oz bag regular sized marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 5 cup Rice Krispies cereal
  • 1 1/4 cup mini marshmallows
  • 1 bag (10oz) Reese's peanut butter morsels, melted
  • 2 bags (8oz each) Reese's Mini Peanut Butter Cups

Instructions

  1. In a large pot, melt butter over medium heat. Add marshmallows and turn heat to low. Stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add cereal.
  2. Fold in the mini marshmallows. Pour Krispies treats into a 9inch square baking dish lined with parchment paper (or buttered foil). DO NOT PRESS them in tightly. Just very gently even the top of the treats (I use the butter wrapper or marshmallow bag wrapper to press it in).
  3. Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick! Allow to set, about one hour. Cut into squares and store in an airtight container. ENJOY.
http://www.shugarysweets.com/2013/04/fluffernutter-rice-krispie-treats

This delicious krispie treat recipe was inspired by one of my favorite fudge recipes. Fluffernutter Fudge!

Fluffernutter Fudge from shugarysweets.com

Need more Krispie treats in your life? I completely understand! These Butterscotch Krispie Treats are a huge hit in our home!

Butterscotch Krispie treats from shugarysweets.com

Just craving Reese’s peanut butter cups? I’ve got ya covered with these Reese’s Peanut Butter Bars.

peanut butter bars from shugarysweets.com

More fun Reese’s recipes from the blogging world…

Chocolate Reese’s Cheesecakes from Inside Brucrew Life

Reese’s Peanut Butter Dip from Crazy for Crust

Reese’s Cup Poke Cake from Something Swanky

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{ 66 comments… read them below or add one }

Erin @ The Spiffy Cookie April 10, 2013 at 3:29 pm

Putting non melted marshmallows into a marshmallow krispie treat? Brilliant.
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aimee @ shugarysweets April 10, 2013 at 8:19 pm

Yeah. I know :)
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Joanne @ Fifteen Spatulas April 10, 2013 at 3:30 pm

I fell over when I saw these. So not kidding.
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aimee @ shugarysweets April 10, 2013 at 8:19 pm

Hope you didn’t get hurt :)
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tanya April 10, 2013 at 3:38 pm

No, you cannot have a naked Rice Krispie, that’s like eating cake without frosting! I love all the Reese goodness piled on top!
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aimee @ shugarysweets April 10, 2013 at 8:20 pm

Thank Tanya, glad you agree about the naked thing… haha!
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Eva @ Eva Bakes April 10, 2013 at 4:03 pm

My husband and daughter (both peanut butter fanatics) would love this!
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Tara @ Chip Chip Hooray April 10, 2013 at 4:30 pm

Whyyyy does everything you post make me want to abandon hopes of fitting in a bathing suit this summer?! ;)
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aimee @ shugarysweets April 10, 2013 at 8:21 pm

yeah, I gave that dream up a long time ago….
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Kayle (The Cooking Actress) April 10, 2013 at 4:33 pm

*claps* YAYYY! Rice Krispie treats!!!
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Averie @ Averie Cooks April 10, 2013 at 4:47 pm

Love these! I am a RKTreat fan, big time! These are so thick and chomp-able. I used mini PB cups in my recipe today too!
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Julie @ Julie's Eats & Treats April 10, 2013 at 5:18 pm

The “outfit” you gave them was brilliant :)
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aimee @ shugarysweets April 10, 2013 at 8:25 pm

Everyone likes to get dressed up, right???
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Katy @ Katy's Kitchen April 10, 2013 at 5:35 pm

I love those mini peanut butter cups on top, they are so cute.
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Kristin @ Dizzy Busy and Hungry! April 10, 2013 at 5:38 pm

Just about anything with peanut butter is good! These are adorable and look so tasty!
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Holly @ EatGreatBEGreat April 10, 2013 at 6:40 pm

These sound great! Love this idea!!
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Kristen April 10, 2013 at 7:45 pm

These look so tasty! Hope things steady up for you some.

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aimee @ shugarysweets April 10, 2013 at 8:26 pm

Thanks Kristen. Such is the life with 4 kids, wouldn’t have it any other way :)
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Julie @ Table for Two April 10, 2013 at 8:03 pm

I seriously love how mile-high thick your rice krispies are. That is a type of rice krispy i would love to have. I hate the ones that are low and skimp on the thickness! Haha :) fluffernutter – way to go with this flavor combo!!
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aimee @ shugarysweets April 10, 2013 at 8:27 pm

Go big or go home :)
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Julia | JuliasAlbum.com April 10, 2013 at 8:03 pm

This is simply gorgeous! Lovely treats. Pinned!
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aimee @ shugarysweets April 10, 2013 at 8:29 pm

Thanks Julia, I just pinned your salmon. OMG yum.
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Dorothy @ Crazy for Crust April 10, 2013 at 9:06 pm

I hope your crazy calms down soon Aimee! Love these treats. :)
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aimee @ shugarysweets April 11, 2013 at 7:49 am

Thanks girl, it’s all good crazy stuff…just seems to happen all at once, ya know?
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Christi @ Love From The Oven April 10, 2013 at 9:44 pm

My keyboard is now completely covered in drool. Those look fantastic.
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aimee @ shugarysweets April 11, 2013 at 7:49 am

Sorry about that! I do have a disclaimer that I am not responsible ;)
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Liz April 10, 2013 at 10:05 pm

WOW! These look like the perfect solution to a busy schedule! I’ll take a few of these please! :)
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aimee @ shugarysweets April 11, 2013 at 7:50 am

Ummm, I don’t share my RKTreats. haha :)
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Roxana | Roxana's Home Baking April 10, 2013 at 11:28 pm

Life is definitely good when you have a pan of these bars nearby
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aimee @ shugarysweets April 11, 2013 at 7:51 am

Amen!!
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marcie@flavor the moments April 10, 2013 at 11:43 pm

I’m so glad you dressed your Rice Krispie treats! They look so outrageously good. I didn’t know I was craving sweets until I saw these. Gah! I need to make these VERY soon!
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aimee @ shugarysweets April 11, 2013 at 7:51 am

RKTreats covered in PB and reese’s have that affect on people :) have a great day Marcie!!
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Karly April 11, 2013 at 9:16 am

So, fluffernutters and Reese’s are two of my favorite things. Like, ever. But then you go and throw them in a krispies treat? I mean, yes. How could I not eat the whole pan?
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aimee @ shugarysweets April 11, 2013 at 10:22 pm

It’s totally logical that you would. Sadly, I already ate them. All.
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Ari @ Ari's Menu April 11, 2013 at 10:09 am

You had me at fluffernutter….
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Hayley @ The Domestic Rebel April 11, 2013 at 10:18 am

Done and done.. these need to happen to my face, Aimee! I love fluffernutters.. and rice krispies are completely irresistible in my book. Yours couldn’t look more perfect!
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aimee @ shugarysweets April 11, 2013 at 10:22 pm

Thanks girl!! glad you love them too :)
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Anna @ Crunchy Creamy Sweet April 11, 2013 at 10:35 am

You just reminded me it’s been a while since we had rice krispies too… Need to fix that asap! :) These look fabulous, Aimee!
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Jocelyn @BruCrew Life April 11, 2013 at 10:37 am

Why oh why don’t we live next door to each other? This 3 hour gap is killing me!! I am so overwhelmed right now too, and I think some of these delicious and incredible krispies would be just what I need to get over that. We need to plan our next get together…you bring these and I’ll come eat them!!!
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Elaine @ Cooking to Perfection April 11, 2013 at 12:05 pm

Fluffernutters are my favorite! Is there really any better flavor combination? And the fact that you topped these with mini Reese’s makes this the ultimate RKT. I’m usually not a fan of plain ol’ RKT because they are just ok. But when you add peanut butter, more marshmallows, peanut butter chips, and Reese’s into the mix, then I’m dying the eat the entire pan!
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aimee @ shugarysweets April 11, 2013 at 10:24 pm

If you’re going to indulge, might as well go all the way!!
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Chung-Ah | Damn Delicious April 11, 2013 at 12:56 pm

Oh man look at the depth of those rice krispies! I can make a meal out of this!
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aimee @ shugarysweets April 11, 2013 at 10:25 pm

I did exactly that. Four times.
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Gloria @ Simply Gloria April 11, 2013 at 2:38 pm

Flutternutters are so amazing…and you put them in a krispy treat, amazing! I love everything about this recipe!
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aimee @ shugarysweets April 11, 2013 at 10:25 pm

Thanks Gloria, glad you like it :)
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carrian April 11, 2013 at 4:30 pm

you totally wen there didn’t you? Darn it those look delicious!
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aimee @ shugarysweets April 11, 2013 at 10:25 pm

Totally did.
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Audra | The Baker Chick April 11, 2013 at 11:03 pm

Oh WOW- those look to die for. Peanutbutter, marshmallows, rice krispies, Reeses- all of my favorite things!
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Kiran @ KiranTarun.com April 12, 2013 at 4:12 pm

OMG. You have everything going on here that I need in my life.
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Carla April 12, 2013 at 7:41 pm

I love peanut butter cups, marshmallows, AND rice crispy treats. I cant wait to try these!
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Nutmeg Nanny April 13, 2013 at 11:51 am

Oh wow, these look so perfect and addicting :) who could stop at just one!

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Anonymous April 14, 2013 at 9:13 am

Send me recipes please

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Kelly Senyei | Just a Taste April 17, 2013 at 9:36 am

These look incredible! Love the topping!

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Katrina @ In Katrina's Kitchen April 17, 2013 at 11:37 am

I would totally have to physically remove myself from these. omg
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Shelley April 29, 2013 at 5:39 pm

Where do you get the Reese’s morsels? I can’t find them anywhere.

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aimee @ shugarysweets April 29, 2013 at 5:54 pm

I buy them at my grocery store in the baking aisle. You may be able to find an off brand of them instead??
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Jen May 20, 2013 at 2:44 am

Awwww… I want to try these so badly but I live in Australia! No Reece’s here! :( SAD!! I have never even seen anything similar I could substitute the Peanut Butter Cups! Oh well, I guess I’ll have to admire from a-far or attempt to eat my screen…. Awesome post tho! THANKS!

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Christy June 6, 2013 at 12:01 pm

These look amazing! Peanut butter desserts are my weakness. I cannot wait to try these myself.

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renee@chocolatepeanutbutterohmy June 27, 2013 at 10:32 pm

I saw these from a mile away… I LOVE anything reeses :)
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Easternfan July 7, 2013 at 5:52 pm

By “Reese’s peanut butter morsels” do you mean just Reese’s Pieces or do the morsels not have the “shell” on the outside? I don’t think I’ve seen them here (in Canada) but I haven’t looked at the Bulk Barn yet… they may have something like that. Reese’s ANYTHING and Fluffernutter ANYTHING are my favorites also.

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Maria Willis August 14, 2013 at 8:58 pm

I made these and they are delicious. I have one question. Do your mini peanut butter cups melt? Mine started melting as soon as I put them on.

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Allison August 16, 2013 at 11:06 am

These look amazing! I’ll be bringing them to a Labor Day BBQ. Yum!

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Donna Clay November 29, 2013 at 10:11 pm

Made these for thanksgiving reunion- they were so amazing that everyone loved them. Thanks for sharing!

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Melissa Manley February 28, 2014 at 7:48 pm

These are great. However, in the recipe above, I think you left out the step where you melt the Reese’s Morsels and spread the melted morsels over the top of the cereal mixture, before putting the Mini Reese’s Peanut Butter Cups on top. I figured it out, but it would be helpful to have that step included.

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aimee @ shugarysweets March 2, 2014 at 3:19 pm

Hmmm, I see it there.

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Melissa Manley March 4, 2014 at 2:52 pm

Oh, goodness! I missed the “melted” part in the ingredients list and was expecting a step telling me to do that. My bad. I guess I was so excited to make these I read too fast. So sorry! And they were wonderful. A keeper. Thanks!

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