Apple Cake with Honey Glaze

Delicious and moist, this cake is filled with apples, cinnamon and nuts! It’s a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!

Delicious moist apple bundt cake filled with apples, cinnamon and nuts. Topped with glaze and served on a white plate with two forks.

I’m obsessed with apples. I could add apples to every dessert and be happy.

Which is why when we moved into our current house we planted two apple trees. One red delicious, one granny smith.

For several years they would produce apples, only to be eaten by bugs. It was quite sad. I have a gorgeous strawberry patch growing under the apple trees, so any kind of pesticide would harm the strawberries. Plus, I don’t really want to put pesticide or other treatments on my apples. My thought was as the trees grew, the apples would get bigger and bug free.

Guess what?! This year, our apple trees were loaded with apples. Aren’t they gorgeous. Most of them were bug free.


Did you catch that. WERE. “Were” loaded. “Were” bug free.

Yep, a big storm busted through our neighborhood and the gorgeous apple trees were uprooted. We tried to save this one, but no luck. If you follow me on instagram, you may have already seen this damage!!

photo (52)

Uncle Bob's Apple Cake recipe: delicious and perfect for any brunch or breakfast!

I have been wanting to make this “Uncle Bob’s Fresh Apple Cake” for so long! I took a quick step by using Crunch Pak apples that are already sliced. I diced them up with the skin on and tossed them in the batter.

Then I made a big pot of coffee and proceeded to cry while eating this cake.

The end.

Be sure to follow along on instagram so you don’t miss any behind the scenes (like trees falling down)!

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Yield: 12 servings

Apple Cake with Honey Glaze

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!


For the Cake:

  • 3 cups diced apples (I used Cruncpak, with peel still on)
  • 1/2 cup chopped walnuts
  • 1 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 1/4 cups canola oil
  • 3 eggs

For the Glaze:

  • 1 cup powdered sugar
  • 2 Tbsp honey
  • 2 Tbsp milk


  1. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
  2. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  3. Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
  4. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
  5. For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
  6. Store covered cake in refrigerator for up to 3 days.
  7. Drizzle the apple cake with some of the honey glaze, serve and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 559Total Fat: 28gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 47mgSodium: 302mgCarbohydrates: 74gFiber: 2gSugar: 48gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on August 3, 2013

Comments & Reviews

  1. I am making this cake now. Smells amazing!! I am one hour in and it seems done. May not take a whole hour and a half. Thank you for the recipe!!

    1. Definitely check the center with a toothpick or cake tester! I know people’s oven temps vary, as does using different sized bundt pans. ENJOY 🙂

  2. I love how blogging allows you to take what would otherwise be dessert, but change the name, and now it’s a breakfast recipe. It warms my soul. Now I don’t feel bad about enjoying ‘breakfast’ brownies with a cup of coffee

  3. I thought I had it wrong so I added a bit more oil and it came out fine. My husband told me that it was better than his grandmother’s recipe.

    1. I took the cake out at 1 hr 15 min and it was definitely done. I’m hoping it’s still moist. I use a gas oven but it sounds like everyone’s cake was done sooner. Can’t wait to try once cool!

      1. I made the glaze and it’s super thin compared to your picture. Did you make double the glaze for the picture or do something different? Any suggestions?

  4. This is a great cake recipe. Made one for guests after couple days had to make another one. Also baked one for one of the guest to take home. Making another one for ladies night out. It’s also a easy recipe. Did not do the glaze I forgot but I just said I saved a few calories:)

  5. omg, i have to – HAVE TO – try this recipe. the one and only thing i can remember my paternal grandmother being able to do well was an apple bundt cake. unfortunately, the recipe was lost with the onset of dimentia (she began subbing apple sauce for the sliced apples since “they end up as mush anyway”) and her passing. i’ve been searching for a recipe that seemed similar to hers for ages and this one is the closest thing i’ve found. thank you!!!

  6. I actually pinned the Paula version of this cake and was going to make it but never did. I saw yours this morning on facebook and knew I had to make it. I have only red delicious apples at the moment, so I may have to just get over the fact they aren’t Granny Smith and use them. Also, I noticed from the original recipe you decreased the vanilla and cinnamon. Was that a personal preference?

    1. It was just a personal preference. I made it the first time exactly like her version. The second time I tweaked it just a little bit.

  7. Im really really sorry about your tree uncle bob, it was a nice tree and i loved it too. However I really need more of that yum yum cake for my tum tum cuz im really hungry and i love your cake so much please mail me a slice already i cant cook and i love your cakes please make more and mail a slice no a big cake to me please sorry bout your tree it was nice and tasty apples on it yum bye bye thanks i love you

  8. Made this cake today. Absolutely delicious!!!! I used the dark bunt pan and it only took 1 hr 10 min at 160 fan forced oven.

  9. Why are you using so much sugar?
    3cups flour and 3 cups sugar in this recipe.
    You tastvonly sugar. In Europe we use1/3 less sugar tast much better.
    Not so sweet.
    Sorry I had had to write this the picture looks great.
    But I getcdisapointed with all that sugar. I think I going to try it with 1/3 less sugar.
    You will hear from me how it tast.
    Bye, bye,

  10. I want to make this for my church group next month. Do you think I could make this in a 9″x13″ pan? Should I decrease the cooking time?

  11. I’m totally obsessed with apples. I have one AT LEAST once a day. This cake sounds DELICIOUS!

  12. Holy Freaking Amazingness! I could buy my head in this. Not a pretty picture but wow. I can’t wait for all the fall recipes!!!

  13. Wow, What a delicious chunky cake, I would love a piece right not. Come fall I am making this for sure. Pinning 🙂

  14. I’m so sorry about your trees. To loose a tree of any kind is tragic, but a fruiting tree, thats a crying shame. I hope you will replace them. Can’t wait to try this recipe. Thank you for your time and talent.

  15. Oh no! Such a bummer about your trees 🙁 This cake however, looks fantastic and I know it’s only the beginning of August but it makes me think (and get extremely excited for) Fall.

  16. Oh wow, this cake looks irresistible! What a fun and delicious family recipe. Definitely not helping my intense cinnamon (and fall food in general) cravings lately, lol!

  17. Awe, I’m so sorry to hear about your tree! At least you got some good apples from it while it was still alive!
    This cake sounds incredible! I love apples and cinnamon, and cake just obviously makes it better!

  18. Nooo! That is just heart breaking! I say cry a lot, then plant new ones b/c even though this is devastating, eventually the new ones will yield bug – free fruit too. So sad you have to wait but it will be worth it (again) in the end. This cake is the perfect consolation – it looks so comforting! OK so since you linked to that other lovely apple cake – the caramel apple coffee cake, and this one also reminds me of a breakfast-worthy treat…I just have to know which you like best. I have a hankering for apple cake and wonder which I should try first. This one is calling my name, despite the caramel in the other. 🙂

  19. I love the trees at our house. We had an empty lot when we started and have picked out each one individually. If anything happened to any of them I would feel like I lost part of the family.

  20. Oh no, that is horrible! I adore apples:) This cake looks so amazing and especially after all the zucchini recipes I’ve been making or the no bake cookies I’ve been “no baking” since it is so hot outside! Wow, gorgeous pics and amazing looking recipe. I want some so badly right now!

  21. Mmm looks delicious!! We had an apple tree, too, but it didn’t last long. Now we’ve got an apricot and a pear. They didn’t yield much fruit this year but last year they were exploding with fruit that we even had people sneak into our front gardens and pick some off!!

  22. I feel the exact same way about apples. I’m so sorry about your trees! I guess the good news is you still got to enjoy this dessert? 🙂

  23. Awww… I’m sorry about your apple tree. However, this apple cake sounds and looks delicious. I can’t wait to try it! Thanks for the recipe Aimee.

  24. Oh your poor tree, how sad!! These cake looks gorgeous, love how moist apple cakes always are!! (Well, most of the time 😉 )

  25. I love apples, too. One day, maybe I’ll have apple trees! I love baking with them, and this apple cake looks and sounds delicious! As much as I will miss summer, I’m ready for fall. More apples!

  26. Beautiful apple cake, girl! I have been wanting to make Paula’s apple cake, too. But, so sorry to hear about your uprooted apple tree. So sad! Pinned to several group boards at Pinterest! xo

  27. What an absolutely delicious looking cake! I think you need to make another one, so I can come over for coffee and taste testing 🙂

  28. That is always so sad when a storm takes down any tree. I actually had my apple tree skip last year of producing apples. I’m excited for this fall to have some delicious apples for special treats. This recipe is definitely special…I love all of the cinnamon!

  29. Oh my goodness! I’m so sorry to hear about your poor apple trees! 🙁 That is such a travesty. We planted two little apples trees on our property several years ago, and they’ve never done very well. They’re just tiny little things, but I do hope that one day we’ll get some fruit off them. 🙂
    This cake looks so yummy! and that drippy white glaze is gorgeous! <3

  30. If apples are not Available, can I use canned apples, apple pie filling, or apple sauce? Also can I use a square cake pan, in place of a bundt pan?

  31. What a gorgeous cake and I remember your Apple Week from last fall like it was yesterday. Is it already getting to be that time of year?! Wow. Time flies!

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