★★★★★

Caramel Pecan Chocolate Chip Cookies Recipe

Caramel Pecan Chocolate Chip Cookies – a decadent twist on a classic cookie! You’ll love the infusion of buttery caramel and nutty flavor in these chewy cookies.

Remember this Chocolate Chip Cookie recipe? I changed it up by adding caramel bits and pecans! Our caramel stuffed chocolate chip cookies are equally delicious, and even easier!

Chocolate chip cookies with pecans on a black wire cooling rack.

Why This Recipe Works

Once you learn how to make chocolate chip cookies, it’s so easy to change up the flavors and mix-ins.

These Peanut Butter Chocolate Chip Cookies are another variation you need to try–especially if you love peanut butter treats.

  • These Caramel Pecan Cookies are based on my favorite chocolate chip cookies recipe.
  • It has the perfect ratio of dough to chocolate chips.
  • Caramel bits make the centers just slightly ooey-gooey.
  • You’ll love the crunchy pecans in these soft baked chewy cookies!

Today’s recipe is designed with caramel lovers in mind!

Ingredient Notes

You’ll need all the same ingredients you use for regular chocolate chip cookies, with a few additions.

  • Butter – Softened butter makes cookies soft and chewy without spreading too much.
  • Sweeteners – We use a combination of brown sugar and granulated sugar in this recipe.
  • Eggs – Bind the dough together and add moisture.
  • Vanilla – Pure vanilla extract is essential for flavoring the dough and enhancing the taste of the chocolate and caramel.
  • Milk – You can use any kind of milk to add more moisture to the dough.
  • Dry ingredients – You will need flour, baking powder and salt.
  • Milk chocolate morsels – Feel free to swap them out for semi-sweet chocolate chips or dark chocolate!
  • Caramel baking bits – Find these in the baking aisle near the chocolate chips; or use chopped up caramel candies instead.

Easy Instructions

  1. PREP- Preheat oven to 350F. Line a cookie sheet with parchment paper. Set aside.
  2. Mix Wet Ingredients- In a large mixing bowl, combine butter and sugar. Cream these together for about 2 minutes, until fully blended. Add in eggs and vanilla extract.
  3. Add Dry ingredients- Add in flour, salt, and baking soda. Beat JUST until fully combined. Fold in chocolate chips, caramel bits, and pecans.
  4. Bake- Using a 3 Tablespoon scoop, drop onto parchment paper lined baking sheets about 2 inches apart. Bake for 11-13 minutes, until outside of cookie is lightly browned.
  5. Remove from oven and allow to cool several minutes on baking sheet. Remove and cool completely on wire rack. The number of cookies is determined by the size scoop you use. I prefer these to be larger…which yields about 2 dozen cookies.

Tips and Tricks

  • How to freeze: Make the dough ahead of time, then scoop it onto a baking sheet. Freeze scoops of dough for 30 minutes. Now transfer the dough to an airtight container and store in the freezer until ready to bake.
  • Baking frozen dough: Place frozen cookie dough right onto the baking sheet. Bake in the oven as directed, adding 1 -2 minutes of additional baking as needed.
  • Use a pizza stone: I find that baking cookies on a pizza stone keeps them from getting too brown and helps them spread less.

Recipe FAQs

How can I prevent cookies from spreading too much?

Chilling the dough before baking works like a charm! If you find chocolate chip cookies tend to spread a lot in your oven, stick the dough in the refrigerator for 20 – 30 minutes, then bake as directed in the recipe.

What can I use in place of caramel bits?

You can unwrap caramel candies and chop them into small pieces. They taste delicious as a substitute for caramel baking bits.

How long does the dough keep in the freezer?

I recommend baking the dough within 3 months of freezing for best taste.

Can I freeze the cookies after baking them?

Yes, the baked cookies can be frozen as well! Store them in a freezer safe container to preserve freshness.

Chocolate chip cookies on a wire rack with chocolate chips, pecans, and caramel.
Yield: 6 dozen

Caramel Pecan Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Caramel Pecan Chocolate Chip Cookies - a decadent twist on a classic cookie! You'll love the infusion of buttery caramel and nutty flavor in these chewy cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups light brown sugar, packed
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoons kosher salt
  • 1 ½ teaspoons baking soda
  • 1 bag (11 ounce) milk chocolate morsels
  • 1 ¼ cup caramel bits (or whole caramels, chopped)
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350F. Line cookie sheets with parchment paper.
  2. In a large mixing bowl, combine butter and sugars for about 2 minutes, until fully blended. Add in eggs and vanilla and beat until well mixed.
  3. Add in flour, salt, and baking soda. Beat JUST until fully combined. Fold in chocolate chips, caramel bits, and pecans.
  4. Using a 3 Tablespoon cookie scoop, drop onto parchment paper lined baking sheets about 2 inches apart. If desired, press some extra chocolate chips into the top of the cookies.
  5. Bake for 11-13 minutes, until outside of cookie is lightly browned. Remove from oven and allow to cool several minutes on baking sheet. Remove and cool completely on wire rack. The number of cookies is determined by the size scoop you use. I prefer these to be larger...which yields about 2 dozen cookies.

Notes

  • To freeze cookie dough, scoop dough onto a parchment paper lined, freezer safe, cookie sheet. Freeze for about 30 minutes. Remove dough and place in a freezer bag, labeled. When ready to bake, remove desired amount of dough and bake as directed. Add several minutes for frozen dough.
  • Chilling the Dough- I love the texture and flavor when you chill the dough for 24 hours. HOWEVER, it's not mandatory. Sometimes you just can't plan that far in advance!
  • Use my homemade vanilla extract recipe for delicious flavor.

Nutrition Information:

Yield:

72

Serving Size:

1

Amount Per Serving: Calories: 107Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 70mgCarbohydrates: 15gFiber: 0gSugar: 10gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

You’ll love these decadent and gooey Caramel Pecan Chocolate Chip Cookies! Just as easy as traditional chocolate chip cookies with an extra sweet and nutty twist.

Avatar photo

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"

Categories: ,


Posted on August 5, 2019

Comments & Reviews

  1. I love this idea to freeze the cookie dough! My son always asks for a cookie after school and this would be a great way to have them on hand.

  2. Fall is on its way and that means TONS of time for cookies, and by time I mean time where I am not a gross sweaty mess and baking cookies will NOT leave my apartment an inferno of heat. I love the caramel and pecan combo, Aimee, so chewy and decadent! 😀

  3. You had me at caramel and pecan. Girl, these look bonkers good. Cookies every Monday? I’ll be over with my sleeping bag. I love that you scooped out the dough for freezing–genius! Pinned.

  4. Such a great idea Aimee! I’m totally doing that from now on – with my regular batches. Less for me to eat…right away…

    1. Yeah, I do it with regular sized batches too! It’s such a great trick, and fresh cookies each week keep me in my kids graces 🙂

  5. Loving the combination in these cookies–I haven’t tried caramel and pecans with chocolate but now it is on my list!

  6. I love that Monday is your cookie day!!! I usually do Sunday or Monday too…that way we are stocked for the week. I don’t freeze the cookie dough though. I bag up the extra cookies in lunch box sizes and freeze those instead…if there are extras. Usually we give away half of what I make for different meetings.

  7. Very clever indeed! I’d probably resort to eating frozen dough though! The caramel bits makes these cookies especially delicious!

  8. I love your “living off the fat of the land” in the summer…a freezer full of cookie dough is a very good thing! I get lazy, so having them in the freezer to bake up at a moment’s notice is perfect for me. 🙂

    1. I’m such a dramatic teenager. Or, really, I’m so dramatic cause I live with teenagers. LOL

  9. My kids would love the Monday cookie schedule. Makes me think I should start this to ease into the school year. These look delicious!

  10. I have so many dough balls JUST LIKE that in my freezer, with the name of the dough, date, and all stacked up, layer by layer. It’s a good thing that I don’t need my freezer for anything else b/c I am not kidding you when I say that 90% of my freezer is frozen cookie dough and 10% frozen fruit/veg from TJs 🙂 These cookies look so perfectly chewy – love them! Pinned 🙂

  11. These chocolate chip cookies are loaded with all the flavors I love. I’m going to have to try these.

  12. WOW, these cookies look sooo good! I’ve been meaning to make some cookies lately and these are perfect!

  13. These cookies look fantastic! I’m going to whip up a batch of dough and freeze it, right now!

  14. The fat of the land, huh? In that case, I have a lot of land. Or a lot of fat. Because my freezer stash is HUGE. I’m more than a little scared of it!
    These cookies are fanabulous. Especially because you added caramel! And your kids are super lucky to have such a great Monday treat!

  15. My daughter would love to be at your house on Mondays. She adores cookies and would love these. So would I. I love any kind of nut in a chocolate chip cookie plus you added caramel. Oh, I love these.

    1. I love nuts in my cookies too. Usually my kids rebel, but the caramel won them over they forgot the nuts were in there!

Leave a Reply

Your email address will not be published.