★★★★★

Chocolate Zucchini Brownies

Rich and decadent Chocolate Chip Brownies are made extra moist with grated zucchini. Topped with a decadent fudge frosting, chocolate zucchini brownies are a dessert lover’s dream.

Rich and decadent Chocolate Zucchini Brownies topped with an incredible chocolate fudge frosting!

If you follow me on instagram in peak harvest season, you may notice I have some serious zucchini baking days. One year, the zucchini plant growing in my garden went so crazy that I had more of this green veggie than I knew what to do with. The struggle is real, and I’m trying to find new recipes to make.

Zucchini Brownies

As much as we all love Roasted Zucchini as a side dish, I had enough zucchini to serve it as a side dish for a small army. After getting our fill of  Chocolate Chip Zucchini Bread and Zucchini Banana Bread, I was in the mood for something different. Something with chocolate!

Fortunately for me, I have lots of amazing, talented foodie friends. So, today, I took a shot at making my friend Audra’s recipe for Zucchini Brownies. Be sure to stop over at her blog, The Baker Chick, for some delicious peach cobbler, churro cupcakes, and margarita bars (these are happening soon!!).

Rich and decadent Chocolate Zucchini Brownies topped with an incredible chocolate fudge frosting!

And can I tell you guys…these were the bomb. They were rich and fudgy just how a brownie should be! There’s no hint of veggie flavor at all, I promise. And the frosting on top? I couldn’t have asked for anything better, it was absolutely perfect!

The only change I made with these brownies was to sub out some of the regular sugar for brown sugar and I used canola oil in place of the coconut oil in the original. These brownies are extra chewy which I love.

Chocolate Chip Brownies Recipe

Here’s what you need for the brownies: 

  • Zucchini – Grated (See my tips below for how to grate zucchini.)
  • Granulated sugar
  • Light brown sugar – Or more granulated sugar if preferred
  • All purpose flour
  • Vanilla
  • Canola oil
  • Unsweetened cocoa powder
  • Baking soda
  • Salt

To make the chocolate frosting, you need: 

  • Butter – melted
  • Powdered sugar
  • Unsweetened cocoa powder
  • Vanilla
  • Heavy whipping cream 

How to Grate Zucchini

The first step to making chocolate brownies with zucchini is to grate the zucchini well. After washing your zucchini, cut off the stems. (Peeling is optional but not necessary.)

A food processor with a grater attachment is the easiest and fastest way to grate zucchini. Start the food processor and feed the zucchini in vertically while it’s running.

You can also grate it the old fashioned way with a big box grater: Hold the zucchini up against the grater placed over a large bowl. Run the zucchini down the side of the grater just like you would a block of cheese.

I don’t recommend using a fine microplane zester or a food processor with blades. Both will make the zucchini more pureed and watery than grated and it won’t work as well in the brownies.

Once your zucchini is grated, it’s time to bake some brownies!

How to Make Zucchini Brownies

STEP 1. Preheat oven to 350 degree F. Line a 13×9 baking dish with parchment paper. Set aside.

STEP 2. Make the brownies

In a large bowl, combine oil, sugars, and vanilla extract. Add in flour, cocoa powder, baking soda and salt. Stir together until well blended. The batter will be very dry, it’s okay!! Fold in shredded zucchini.

Depending on the moisture of your zucchini, your batter may still be slightly dry. It’s okay still. It may be moist, that’s cool too! Either way, pour the batter into the prepared baking dish.

Bake for 25-30 minutes until cooked. Remove and cool completely before frosting.

STEP 3. Make the frosting

Combine the melted butter with cocoa powder in a small bowl with a whisk. Add in powdered sugar, heavy cream and vanilla. Whisk until smooth. Spread over cooled brownies. Cut into bars and enjoy!

These Zucchini Chocolate Brownies got two thumbs up from everyone in my house. I’m so excited to have another awesome zucchini recipe to add to my list for those warm summer months when my garden is in overdrive.

Zucchini Recipes

Next year we’re planning on expanding our garden, but I think I will stick with ONE zucchini plant again, because clearly it loves this spot. More reason to enjoy them now!!

So here’s my question…what’s your favorite zucchini recipe? I can never have enough!

Rich and decadent Chocolate Zucchini Brownies topped with an incredible chocolate fudge frosting!

Then I promise to bombard you with pumpkin recipes. Haha. #foodbloggerproblems 

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Yield: 24 brownies

Chocolate Zucchini Brownies

Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

For the Brownies:

  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tsp vanilla extract
  • 2 cup all purpose flour
  • 1/2 cup dark chocolate unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 2 cup finely shredded zucchini

For the Frosting:

  • 1/4 cup unsalted butter, melted
  • 5 Tbsp dark chocolate unsweetened cocoa powder
  • 2 cup powdered sugar
  • 6 Tbsp heavy whipping cream
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degree F. Line a 13x9 baking dish with parchment paper. Set aside.
  2. For the brownies, in a large bowl, combine oil, sugars, and vanilla extract. Add in flour, cocoa powder, baking soda and salt. Stir together until well blended. The batter will be very dry, it's okay!! Fold in shredded zucchini. Depending on the moisture of your zucchini, your batter may still be slightly dry. It's okay still. It may be moist, that's cool too! Either way, pour the batter into the prepared baking dish.
  3. Bake for 25-30 minutes until cooked. Remove and cool completely before frosting.
  4. For the frosting, combine the melted butter with cocoa powder in a small bowl with a whisk. Add in powdered sugar, heavy cream and vanilla. Whisk until smooth. Spread over cooled brownies. Cut into bars and enjoy!!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Love these Zucchini Brownies? Check out these other zucchini recipes:

chocolate-zucchini-cake-4

 Chocolate Zucchini Bundt Cake: it’s as delicious as it looks!!

streusel-zucchini-bread-3

 Streusel Topped Zucchini Bread: the crunch on top makes this one epic bread!

zucchini-bundt-cake-3

Zucchini Bundt Cake: this beauty is topped with a cinnamon glaze!

Here are a couple sweet AND savory Zucchini recipes from my friends:

Rich and decadent Chocolate Zucchini Brownies topped with an incredible chocolate fudge frosting!

See the recipe Chocolate Zucchini Brownies on YouTube

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on August 17, 2015

Comments & Reviews

  1. I normally don’t write reviews, but sorry, but these were not good. Very disappointed. I thought this would be a good way to use zucchinis. I found that the batter was SO dry I had to add an egg to add some moisture and hold things together. They had a very odd vegetable after-taste. The only good thing about them was the frosting. I wouldn’t call these brownies by any means, it was like a cake and a dry one at that.

  2. These are baking right now…. So anxious to try them. Have to admit I’m a Betty Crocker brownie fan, …So just didn’t feel right not to add eggs….but I didn’t, we’ll see!

  3. These look amazing. Can’t wait to try them. Have you ever made them thicker in a 9 inch square pan? I luv thick brownies. 

  4. OMG this looked so good I had to try it and let me tell you, I am not disappointed at all! At first I was really worried because the batter was nothing but dry flour clumps, but once the zucchini was added, WOW! It smelled so nice when it was baking too. Brought some for the girls at work and got nothing but compliments and they couldn’t believe how moist it was and that you couldn’t taste the zucchini at all. If I had to rate this it would get 5/5 for taste, 5/5 for texture and 5/5 for easy.
    **it’s more cake like then brownie but absolutely delicious**

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