Easy Taffy Apple Salad Recipe
Treat your dinner guests or potluck friends and family to an Easy Taffy Apple Salad recipe. Made with apples, pineapple, whipped cream, peanuts & more.
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It’s funny how different food we make evokes certain memories. My son, asks me to make this salad all the time. For him, it reminds him of family barbeques and potlucks with all my extended family!
My Aunt Carol gave me this recipe, and according to my son, “she makes the best taffy apple salad.” He has tried it at many other potlucks and gatherings, but always comes back saying that his Aunt Carol’s is superior!
There’s a secret ingredient that takes your typical taffy apple salad from good….to “superior.”
How to make Taffy Apple Salad
In a large mixing bowl, whisk together the sugar, egg, vinegar, and flour.
PRO TIP: Yes this recipe calls for raw egg. To safely consume raw egg, purchase pasteurized eggs from your local supermarket. If desired, you can skip the egg in this recipe.
Chop apples into bite sized pieces. Add diced apples with drained pineapple to the sugar mixture.
Stir everything together completely.
Fold in Cool Whip and refrigerate for at least one hour or until ready to serve.
Right before serving, add peanuts. ENJOY!
What kind of apples should I use in Apple Salad
I like to use a combination of red and green apples. So pick your favorite varieties.
The sweetness from a red apple (like Honeycrisp, Gala, or Fuji) pairs beautifully with the tartness of a green Granny Smith!
Can Taffy Apple Salad be made ahead of time
Taffy Apple Salad can get watery the longer it sits. I recommend making and eating this salad on the same day. You could make it in the morning to have at dinnertime though!
If you want to cut some time, you could dice the apples the night before and toss them with the pineapple (this will keep them from getting brown). Then the next day, add the remaining ingredients at least an hour before serving.
More Potluck Recipes
My family loves hosting potluck meals. It’s a chance for all our friends and family to gather, without anyone feeling stressed about providing all the food.
Plus, with a potluck, I always encourage people to bring a dish that they know their family enjoys. This way if there’s nothing else on the table your picky eater likes, at least your food is a winner to them.
Here are some of MY favorite potluck recipes
Healthy and light, this fresh Cucumber Tomato Salad is a delicious summer side dish!
This Loaded Potato Salad is sure to be a crowd pleaser. I can tell you it definitely was a hit with my family!
This Cheesy Hashbrown Casserole recipe is true comfort food. Made with frozen hash browns and plenty of cheese, I can guarantee your family is going to enjoy this one!
Every potluck needs this easy Broccoli Salad on the table. With broccoli, cheddar cheese, red onion, and bacon topped with a sweet and tangy dressing, it’s the perfect summer side dish!
Easy, 4 ingredient Pistachio Fluff Salad, also known simply as Pistachio Salad! Best served with friends and family, this recipe makes a great potluck dish!
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- 1/2 cup granulated sugar
- 1 large pasteurized egg (optional)
- 1 Tbsp cider vinegar
- 1 Tbsp all-purpose flour
- 4 cups apples, diced
- 20 oz can crushed pineapple, drained
- 8 oz Cool Whip, thawed
- 1 1/2 cup salted peanuts
- In large mixing bowl, whisk together the sugar, egg, vinegar and flour. Fold in chopped apples and drained pineapple. Stir together.
- Fold in Cool Whip and refrigerate one hour or until ready to serve.
- Right before serving add peanuts (and candy bars if desired). Enjoy!
Today's recipe calls for raw egg. Choose pasteurized eggs for safety, or eliminate completely if desired.
Amount Per Serving: Calories: 257 Total Fat: 14g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 16mg Sodium: 86mg Carbohydrates: 30g Fiber: 3g Sugar: 24g Protein: 6g
recipe originally published April 25, 2012
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