Roasted Broccoli and Zucchini

I can’t even count at this point how many zucchini recipes I have posted in the past couple months. Trust me, I know, it’s ridiculous. I get it. But, if you have a garden like mine, with zucchini popping up every couple of days, you might be looking for new ways to use it!

This recipe comes from my sister-in-law, Jaymie. She gave me the recipe for her roasted broccoli, and I tossed in the zucchini for good measure. It was awesome. Yes, I put extra cheese on mine, which is the way the kids like it! I hope you enjoy it too!

Roasted Broccoli and Zucchini
by Shugary Sweets
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Keywords: roast side lemon zucchini broccoli
  • 2 large heads of broccoli, trimmed
  • 2 small zucchini, sliced
  • 6 cloves garlic, chopped roughly (big pieces)
  • 1/3 cup olive oil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 lemon, juiced
  • 1/2 cup parmesan cheese
Mix vegetables in large bowl and coat with olive oil. Add garlic, salt, and pepper. Lay on cookie sheet with parchment (or use a baking stone). Roast 400 degrees for 20-30 minutes, stirring and turning occasionally.
Pour in serving dish. Drizzle with a little more olive oil. Add cheese and juice from 1/2 lemon. Serve as a side, or over pasta. Yum.
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5 Responses to “Roasted Broccoli and Zucchini”

  1. posted Aug 20, 2011 at 12:19 am

    Two of my favorite vegetables covered in lemon in cheese?! Heaven!

  2. posted Oct 7, 2011 at 2:07 pm

    Leave it to me to dig through all these gorgeous desserts to find the veggies! This sounds super tasty and I absolutely love the look of your blog!

  3. posted Oct 7, 2011 at 2:13 pm

    Rande- so glad you found the veggies. We really do eat our fruits and veggies in this house, but I tend to share more of our treats! Thanks for stopping by!

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